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searching for Antinutrient 8 found (28 total)

alternate case: antinutrient

Amaranthus muricatus (258 words) [view diff] exact match in snippet view article find links to article

Fernández, S.; De Arellano, L.M.; Mucciarelli, S. (1999). "Nutrient and antinutrient composition of Amaranthus muricatus" (PDF). Plant Foods for Human Nutrition
Okra (2,358 words) [view diff] exact match in snippet view article find links to article
Woldegiorgis, A. Z.; Rakshit, S. K. (2015). "Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions:
Inositol (4,011 words) [view diff] exact match in snippet view article find links to article
relative improvement of hormonal and metabolic parameters. Despite its antinutrient effect, phytic acid has potential uses in endodontics, adhesive, preventive
Nymphaea nouchali var. petersiana (245 words) [view diff] exact match in snippet view article find links to article
https://casabio.org/taxa/nymphaea-petersiana Chawanje, C. M. (1998). Nutrient and Antinutrient Content of an Underexploited Malawian Water Tuber Nymphaea petersiana
Komagataella (3,266 words) [view diff] exact match in snippet view article find links to article
feed, K. phaffi-produced phytase is used to break down phytic acid, an antinutrient. YSH597 is based on strain NRRL-Y11430, now considered part of K. phaffi
Chocolate (13,096 words) [view diff] exact match in snippet view article find links to article
jfca.2011.03.008. Aremu CY, Agiang MA, Ayatse JO (1995). "Nutrient and antinutrient profiles of raw and fermented cocoa beans". Plant Foods for Human Nutrition
Xanthosoma sagittifolium (3,126 words) [view diff] exact match in snippet view article find links to article
Wada, E., Feyissa, T. & Tesfaye, K. (2019). Proximate, mineral and antinutrient contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia
Plant secondary metabolism (2,992 words) [view diff] exact match in snippet view article find links to article
E; Porres, J (September 2000). "The role of phytic acid in legumes: antinutrient or beneficial function?". Journal of Physiology and Biochemistry. 56