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searching for Australian cuisine 35 found (163 total)

Hamdog (379 words) [view diff] no match in snippet view article find links to article

A hamdog is a combination of a hamburger and a hot dog. Dishes of this name have been invented in Australia and the United States. Australian Mark Murray

Kitchener bun (301 words) [view diff] no match in snippet view article find links to article

The Kitchener bun is a type of sweet pastry made and sold in South Australia since 1915. It consists of a bun sometimes baked,[citation needed] sometimes

Frog cake (1,040 words) [view diff] no match in snippet view article find links to article

The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours

Marron (328 words) [view diff] no match in snippet view article find links to article

Marron is a name given to two closely related species of crayfish in Western Australia. Formerly considered a single species, it is now recognised as comprising

Pie floater (794 words) [view diff] no match in snippet view article find links to article

The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed

Pie floater (794 words) [view diff] no match in snippet view article find links to article

The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed

Western Australian wine (1,089 words) [view diff] no match in snippet view article find links to article

Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of

Abalone (5,483 words) [view diff] no match in snippet view article find links to article

Abalone (/ˈæbəloʊni/ or /ˌæbəˈloʊni/; via Spanish abulón, from Rumsen aulón) is a common name for any of a group of small to very large marine gastropod

Cutlet (1,479 words) [view diff] no match in snippet view article find links to article

Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken a dish made

King George whiting (2,581 words) [view diff] no match in snippet view article find links to article

The King George whiting (Sillaginodes punctatus), also known as the spotted whiting or spotted sillago, is a coastal marine fish of the smelt-whitings

South Australian wine (2,418 words) [view diff] no match in snippet view article find links to article

The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography

Australian lime (763 words) [view diff] exact match in snippet view article find links to article

Indigenous New Guineans as well as early settlers and are used in modern Australian cuisine, including marmalade and sauces. Species include: Citrus australasica

Farmers Union Iced Coffee (1,071 words) [view diff] no match in snippet view article find links to article

Farmers Union Iced Coffee is a flavoured milk drink popular in Australia, primarily the state of South Australia. It continues to be sold under the "Farmers

West End Draught (650 words) [view diff] no match in snippet view article find links to article

West End Draught, commonly referred to as red tins, is a South Australian lager brewed by Lion, a subsidiary of Japanese company Kirin. The Lanfear brothers

Chow mein (3,971 words) [view diff] no match in snippet view article find links to article

Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles

FruChocs (120 words) [view diff] no match in snippet view article find links to article

Menz FruChocs is a confectionery produced by Menz Confectionery in South Australia. FruChocs consist of a cube of dried apricot and peach paste, coated

Swan (beer) (408 words) [view diff] no match in snippet view article

Swan is a beer brand owned by Lion Nathan. It was originally brewed by the Swan Brewery in Western Australia, but brewing was moved to South Australia

Food Safari (1,243 words) [view diff] exact match in snippet view article find links to article

and desserts/sweets. Seasons five to seven, whilst still covering Australian cuisine, focused on the basic elements involved in food preparation, with

Australians in Hong Kong (3,310 words) [view diff] exact match in snippet view article find links to article

some incorporating elements of what is typically considered modern Australian cuisine into their menus. An example of this is the breakfast and coffee shop

Eating live animals (1,575 words) [view diff] exact match in snippet view article find links to article

example of eating live larvae is the witchetty grub of Aboriginal Australian cuisine, which can be eaten alive and raw or cooked. Casu marzu is a traditional

Conti roll (659 words) [view diff] no match in snippet view article find links to article

The conti roll, or continental roll is a sandwich popular in Perth, Western Australia. The sandwich consists of a long, crusty bread roll filled with meats

Wombat (3,848 words) [view diff] exact match in snippet view article find links to article

the species, wombat meat as food is no longer part of mainstream Australian cuisine, but wombat stew was once one of the few truly Australian dishes.

Riverland (2,723 words) [view diff] exact match in snippet view article find links to article

ABRS, the relay of ABC Television RTS, part of the WIN Network South Australian cuisine South Australian wine Riverland Paddling Marathon Riverland Football

Cheong Liew (419 words) [view diff] exact match in snippet view article find links to article

involvement in developing and influencing the style of contemporary Australian cuisine. In 2017, Liew was honoured as "one of the ten hottest chefs alive"

Oceania (30,576 words) [view diff] exact match in snippet view article find links to article

such as the Sunday roast. Multicultural immigration transformed Australian cuisine; post-World War II European migrants, particularly from the Mediterranean

Tetsuya Wakuda (685 words) [view diff] exact match in snippet view article find links to article

Birthday Honours "For service to the community and the development of Australian cuisine as a chef, restaurateur and author, to vocational training and to

Annette Shun Wah (699 words) [view diff] exact match in snippet view article find links to article

with me. She has also published, with Greg Aitkin, a book on Chinese-Australian cuisine entitled Banquet. Executive producer, Contemporary Asian Australian

Guillaume Brahimi (1,103 words) [view diff] exact match in snippet view article find links to article

[citation needed] Brahimi's food has been described as "contemporary Australian cuisine with French influences".[This quote needs a citation] His dishes seek

Jenolan Caves (4,720 words) [view diff] exact match in snippet view article find links to article

Restaurant. Chisolm's is open for dinner every day, serving modern Australian cuisine. Facilities include an hotel/motel complex, self-contained cottages

1999 Queen's Birthday Honours (Australia) (109 words) [view diff] exact match in snippet view article

involvement in developing and influencing the style of contemporary Australian cuisine. Eric Alleyne Loder For service to the community of Murwillumbah,

2014 Queen's Birthday Honours (Australia) (11,455 words) [view diff] exact match in snippet view article

community. Babette Elizabeth Hayes – For service to interior design and Australian cuisine as an author Marty Haynes – For service to community health, particularly

Kate Swaffer (1,386 words) [view diff] case mismatch in snippet view article find links to article

in Grief Counselling, University of Ballarat, 1989 Chef Diploma: “Australian Cuisine with Cheong Liew”, Regency Park TAFE, 1987 Nurses training, Whyalla

2002 Australia Day Honours (155 words) [view diff] exact match in snippet view article find links to article

organisations. Claudio Magris For service to the development and promotion of Australian cuisine and through the restaurant and catering industry. Dr Helen-Anne Manion

2005 Queen's Birthday Honours (Australia) (104 words) [view diff] exact match in snippet view article

Tetsuya Wakuda For service to the community and the development of Australian cuisine as a chef, restaurateur and author, to vocational training, and to

List of Asian Australians (3,891 words) [view diff] exact match in snippet view article find links to article

Nicole (15 March 2022). "Chef Esca Khoo on shaping the future of Asian-Australian cuisine". FirstClasse. Retrieved 20 June 2023. "Chef Esca Khoo leaves Miss