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searching for Bourek (Algerian cuisine) 3 found (6 total)

alternate case: bourek (Algerian cuisine)

Algerian cuisine (2,878 words) [view diff] no match in snippet view article find links to article

Amazigh, Andalusian, Arab, Ottoman, Mediterranean, and French cuisines. Algerian cuisine offers a variety of dishes depending on the region and the season,

Rechta (641 words) [view diff] no match in snippet view article find links to article

October 2004). "Parlez-vous l'algérien? Dioul, bourek et rechta" [Do you speak Algerian? Dioul, bourek and rechta]. Info Soir (in French). Archived from

Börek (3,991 words) [view diff] no match in snippet view article find links to article

is called bourek, a delicious roll of pastry sheet stuffed with meat, onions, and spice, is one of the main appetizers of Algerian cuisine. It is a starter