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searching for Canadian Chinese cuisine 2 found (46 total)

alternate case: canadian Chinese cuisine

List of sauces (5,865 words) [view diff] no match in snippet view article find links to article

sauces Lobster sauce – type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans,

Chinese Canadians in the Greater Toronto Area (6,336 words) [view diff] exact match in snippet view article find links to article

increased to 202 by 1923. Many of these restaurants began serving Canadian Chinese cuisine, including chop suey and chow mein, and the number of Canadian