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searching for Catalan cuisine 11 found (93 total)

Mallorca cheese (634 words) [view diff] no match in snippet view article find links to article

Mallorca cheese (in Mallorquín formatge mallorquí) is a Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the Mediterranean

Figueres onion (334 words) [view diff] case mismatch in snippet view article find links to article

Palamós Wine Empordà (DO) Pals Rice Joan Roca Fontané Roots. Essential Catalan Cuisine according to El Celler de Can Roca, p. 19, at Google Books "Productes

Sant Jaume de Frontanyà (327 words) [view diff] exact match in snippet view article find links to article

welcoming visitors since 1851. Today, it is known for its traditional Catalan cuisine, made with locally sourced ingredients. In December 2009 it was the

Colman Andrews (842 words) [view diff] exact match in snippet view article find links to article

contracted to write a book on Catalan cuisine based on an article he'd written for Met Home. The resulting book, Catalan Cuisine, was published in 1988. After

Vermicelli (1,323 words) [view diff] case mismatch in snippet view article find links to article

January 2011. Retrieved 3 August 2011. Colman, Andrew (3 December 2005). Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast. ISBN 9781558323292

Sofrito (808 words) [view diff] case mismatch in snippet view article find links to article

published: New York: Macmillan, 1988]. "Part Two: SAUCES - Sofregit". Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast (Revised ed

Crème brûlée (1,131 words) [view diff] case mismatch in snippet view article find links to article

2017. Retrieved 27 September 2016. Andrews, Colman (3 December 2005). Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast. Harvard

Paella (3,063 words) [view diff] case mismatch in snippet view article find links to article

(in Spanish). No. El Comidista. Retrieved 5 October 2016. Josep Pla. Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast. Vega

Gràcia (2,612 words) [view diff] exact match in snippet view article find links to article

Verdi) and its authentic atmosphere, based on its quiet placas and Catalan cuisine. Nightlife in Gràcia is dominated by Spanish café culture, with an

Boletus edulis (9,641 words) [view diff] exact match in snippet view article find links to article

funghi. Edizioni Studio Tesi. p. 180. Andrews, Colman (1999) [1988]. Catalan cuisine: vivid flavors from Spain's Mediterranean coast (2nd ed.). Boston,

El Internacional (New York City) (1,545 words) [view diff] case mismatch in snippet view article

gustibus non disputandum, 2010 Craig Claiborne. Sampling the Zesty Catalan Cuisine, The New York Times, August 18, 1982 Gael Green. The Tapa Dance Kid