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searching for Claypot rice 10 found (19 total)

Indian Singaporean cuisine (677 words) [view diff] exact match in snippet view article find links to article

sometimes prepared and sold by non-Indians) include: Satti Sorru:Indian claypot rice Pickle - Indian pickle of mixed vegetables. Now also served by Chinese

List of Michelin starred restaurants in Singapore (1,030 words) [view diff] case mismatch in snippet view article find links to article

Handmade Teochew Kueh, Yuhua Village Market and Food Centre Lian He Ben Ji Claypot Rice, Chinatown Food Complex Man Man Unagi, Tanjong Pagar Muthu's Curry, Little

Sungei Road (1,869 words) [view diff] exact match in snippet view article find links to article

"Serangoon's Chinese surprise", The Straits Times, 17 June 2001. "The best claypot rice and laksa in town", The Straits Times, 23 June 2002. Teo Pau Lin, "On

Penang cuisine (1,331 words) [view diff] exact match in snippet view article find links to article

Satti sorru (Tamik:சட்டி சோற்று or சட்டி சோற்று) - also known as Indian claypot rice.Gravy from a curry is mixed into rice, to clean out the pan or the wok

Indian Indonesian cuisine (938 words) [view diff] exact match in snippet view article find links to article

Sambar, a lentil-based vegetable stew or chowder. Satti Sorru:Indian claypot rice Soto, a traditional soup mainly composed of broth, meat and vegetables

Malaysian Indian cuisine (3,000 words) [view diff] exact match in snippet view article find links to article

accompanied with pickled vegetables and papadum. Satti Sorru:Indian claypot rice Oorugai: also known as Indian pickles, Oorugai are made from certain

Malaysians of Indian descent in Penang (2,518 words) [view diff] exact match in snippet view article find links to article

flavors is a true delight. Satti Sorru - Satti Sorru also known as Indian claypot rice Thosai (Dosa) and Idli:Thosai, or dosa, is a fermented crepe made from

Mama Cheung (2,096 words) [view diff] exact match in snippet view article find links to article

enough. Cooking master Mama Cheung teaches self-adjusted steamed fish claypot rice sauce]. Apple Daily (in Chinese). Archived from the original on 21 June

Malaysian cuisine (22,852 words) [view diff] exact match in snippet view article find links to article

vegan. Some notable Malaysian Indian dishes include: Satti Sorru, Indian claypot rice Chapati, a North Indian style flatbread. It is made from a dough of atta

Singaporean cuisine (6,016 words) [view diff] exact match in snippet view article find links to article

snacks that are made from dhal, lentils or potato. Satti Sorru:Indian claypot rice A number of dishes, listed below, can be considered as truly hybrid or