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searching for Cut of beef 37 found (109 total)

Nihari (568 words) [view diff] exact match in snippet view article find links to article

Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It

List of English words of Romanian origin (131 words) [view diff] exact match in snippet view article find links to article

Hungarian palacsinta Its English etymology pastrami – A seasoned smoked cut of beef. This is traditionally made from a navel cut. Dracula – The most famous

Churrasco (896 words) [view diff] exact match in snippet view article find links to article

Nicaragua, the first immigrant group to introduce the term for this cut of beef to the United States restaurant scene in Miami, Florida as early as the

List of barbecue dishes (986 words) [view diff] exact match in snippet view article find links to article

short descriptions of redirect targets Beefsteak – Flat cut of beef Brisket – Cut of beef Burnt ends – Barbecued meat delicacy Brochette – Thin metal

Spiced beef (661 words) [view diff] exact match in snippet view article find links to article

into the meat every few days for three weeks. He does not specify which cut of beef to use. David specifies round or silverside, and to Simpson's ingredients

Hutspot (644 words) [view diff] exact match in snippet view article find links to article

normally cooked with klapstuk [nl] in the same vessel. Klapstuk is a cut of beef from the rib section. It is marbled with fat and responds well to slow

Pork chop (926 words) [view diff] exact match in snippet view article find links to article

center-cut loin is often over 1 inch (2.5 cm) thick, and likened to a quality cut of beef due to its size and tenderness. A "Bacon Chop" is cut from the shoulder

List of Argentine dishes (166 words) [view diff] exact match in snippet view article find links to article

fire. It is considered a national dish. Churrasco Pampas meat dish any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or

Churrascaria (378 words) [view diff] exact match in snippet view article find links to article

pineapple), sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha. In addition to the table service

Barbecue sandwich (920 words) [view diff] exact match in snippet view article find links to article

prepared with beef brisket include both lean and fatty portions from the cut of beef to enhance their flavor. Pre-packaged barbecue sandwiches are also manufactured

Waiting staff (1,728 words) [view diff] exact match in snippet view article find links to article

customer might ask what the beef is marinated in, for how long, and what cut of beef is used in the dish. Silver service staff are specially trained to serve

Tasajo (440 words) [view diff] exact match in snippet view article find links to article

good accompaniment with pitarra wine. In Mexican cuisine, tasajo is a cut of beef, typically from the states of Oaxaca and Chiapas. It is similar to pork

List of meat dishes (2,121 words) [view diff] exact match in snippet view article find links to article

Lawar Lihapiirakka Lomo a lo pobre – in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish lomo) topped with one or more fried eggs and generally

American Jewish cuisine (2,720 words) [view diff] exact match in snippet view article find links to article

farmer cheese and served with various toppings. Brisket – An inexpensive cut of beef that is braised as a pot roast. Challah – A light bread made with eggs

Pot-au-feu (1,388 words) [view diff] exact match in snippet view article find links to article

most versions of pot-au-feu is meat. Many recipes specify more than one cut of beef to give both the broth and the cooked meat the required flavour and consistency

Gendarme in New York (691 words) [view diff] exact match in snippet view article find links to article

of his perceived visions. The captain sends him to find a real good cut of beef in order to make a proper French meal. Fumbling as usual, during a West

Commodity checkoff program (1,179 words) [view diff] exact match in snippet view article find links to article

cannot easily convince consumers to choose one egg or orange or a single cut of beef over another, they often have joined together in commodity promotion

Canada goose (6,724 words) [view diff] exact match in snippet view article find links to article

"so yummy ...good, lean, rich meat. I find they are similar to a good cut of beef." The British Trust for Ornithology, however, has described them as "reputedly

Bear (10,674 words) [view diff] exact match in snippet view article find links to article

food, and folk medicine. Their meat is dark and stringy, like a tough cut of beef. In Cantonese cuisine, bear paws are considered a delicacy. Bear meat

Santa Maria, California (5,191 words) [view diff] exact match in snippet view article find links to article

tri-tip steak has its roots in Santa Maria.[citation needed] Tri-tip is a cut of beef from the bottom sirloin. It is a small triangular muscle, usually 1.5

Pilot whale (5,886 words) [view diff] exact match in snippet view article find links to article

flaky and quite flavorful, somewhat gamey, though similar to a quality cut of beef, with distinct yet subtle undertones recalling its marine origin. In

Pasty (5,452 words) [view diff] exact match in snippet view article find links to article

swede in rough chunks along with some "light peppery" seasoning. The cut of beef used is generally skirt steak. Swede is sometimes called turnip in Cornwall

Chilean cuisine (5,937 words) [view diff] exact match in snippet view article find links to article

added at the end. Plateada con quinoa: Literally “silver-plated”. A cut of beef known in English as “rib cap” is cooked with quinoa, onions, garlic and

Top Chef Junior (2,331 words) [view diff] exact match in snippet view article find links to article

Original airdate: December 1, 2017 Quickfire Challenge: Make a dish using a cut of beef selected from the "Beef or Buzzer" game board Winner: Rahanna Elimination

National dish (9,083 words) [view diff] exact match in snippet view article find links to article

Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay

Culture of Chicago (8,712 words) [view diff] exact match in snippet view article find links to article

the Bridgeport neighborhood, which consists of a flattened inexpensive cut of beef that has been breaded, fried Milanesa-style and served on an Italian

Venezuelan Spanish (6,297 words) [view diff] exact match in snippet view article find links to article

Pelona. Lechúo(a) = adj or n. (or lechudo(a)) Lucky. Lomito = adj or n. Cut of beef (Tenderloin). Also used to connote very high quality, or the best one

Food Paradise season 16 (146 words) [view diff] exact match in snippet view article find links to article

homemade 16 inch roll topped with garlic butter); Churrasco Sandwich (Latin cut of beef, mozzarella, tomatoes and potato sticks). Turkey and the Wolf New Orleans

List of Norwegian dishes (13,697 words) [view diff] exact match in snippet view article find links to article

turnips and fresh lefse, some also serve boiled potatoes. Oksetunge – a cut of beef made of the tongue of a cow, eaten around Christmastime. Pinnekjøtt (Stick

MasterChef Australia series 13 (1,269 words) [view diff] exact match in snippet view article find links to article

grouped in pairs and given 100 minutes of cooking time to bid for a cut of beef and cook a meal with two side dishes in the remaining time. Sabina and

MeatEater (134 words) [view diff] exact match in snippet view article find links to article

"rib eye of the sky" because of its supposed similarities to a handsome cut of beef. It’s fast action and plenty of laughs as Steve, Ronny, and Ed dispel

MasterChef Australia series 4 (1,428 words) [view diff] exact match in snippet view article find links to article

judge of the original British MasterChef. The contestants were to pick a cut of beef of their choice and create a dish in 2 hours. Andy's sophisticated dish

Glossary of baseball terms (68,106 words) [view diff] exact match in snippet view article find links to article

not translate. From bronxpinstripes.com: A butcher's term for the best cut of beef. In baseball lingo, it is a fastball down the middle. Specifically regarding

List of Most Extreme Elimination Challenge episodes (17 words) [view diff] exact match in snippet view article find links to article

hit off-Broadway play Bad Meat to viewers who can identify as to which cut of beef is not rancid. Guy describes how the smell of grease, a wet seat, and

Carne mechada (1,204 words) [view diff] exact match in snippet view article find links to article

(shredded beef), while the term carne mechada is used to refer to a cut of beef stuffed with ham and vegetables. In Nicaragua, the dish is called carne

Man v. Food season 7 (196 words) [view diff] exact match in snippet view article find links to article

Cheese", gemelli noodles mixed with Mornay sauce, smoked banana heel (a cut of beef), leeks, Swiss chard, cream and homemade pimento cheese, all topped with

List of The Try Guys episodes (13,544 words) [view diff] exact match in snippet view article find links to article

2019 (2019-03-25) In the season final of #EatTheMenu, our boy ups the cost and raises the stakes by trying every cut of beef at a steakhouse. What would you order?