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searching for Fermented fish 148 found (229 total)

Manipuri cuisine (1,179 words) [view diff] exact match in snippet view article find links to article

(a chili paste), eromba (boiled and mashed vegetables with chili and fermented fish), or singju (a piquant salad). All piquant side dishes are accompanied

Kaeng tai pla (546 words) [view diff] exact match in snippet view article find links to article

cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry

Bún mắm (765 words) [view diff] exact match in snippet view article find links to article

a bit mushy. But the key to this soup is the mam, as in mam ca loc (fermented fish paste) or mam tom (fermented shrimp paste), a murky purple slurry that

Pekasam (684 words) [view diff] exact match in snippet view article find links to article

Pakasam or Bekasam is a Malay term for fermented food, more precisely fermented fish product. In Malay and Banjar cookery, pekasam usually refers to freshwater

Singju (673 words) [view diff] exact match in snippet view article find links to article

two main types: Ngari( a kind of fermented fish )-based and Thoiding-Besan-based. Ngari is a kind of fermented fish, the flavour of which forms the backbone

Mắm nêm (386 words) [view diff] exact match in snippet view article find links to article

Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste. Many

List of fish sauces (891 words) [view diff] exact match in snippet view article find links to article

ingredients. Bagoóng – a Philippine condiment made of partially or completely fermented fish or shrimps and salt. The fermentation process also produces a fish sauce

Ginataang kalabasa (769 words) [view diff] exact match in snippet view article find links to article

It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab

Bagnet (361 words) [view diff] exact match in snippet view article find links to article

traditionally dipped in vinegar-based sauces (usually sukang iloko), bagoong (fermented fish or shrimp paste), or (more rarely) pig's blood. Bagnet came from the

Dinengdeng (1,019 words) [view diff] exact match in snippet view article find links to article

the Philippines, similar to pinakbet. It is classified as a bagoong (fermented fish sauce) soup-based dish. Unlike pinakbet, dinengdeng contains fewer vegetables

Fujian cuisine (975 words) [view diff] exact match in snippet view article find links to article

to not have soup" (不汤不行; 不湯不行; bù tāng bù xíng; put thong put hêng). Fermented fish sauce, known locally as "shrimp oil" (虾油; 蝦油; xiā yóu; hâ iû), is also

List of sauces (5,859 words) [view diff] exact match in snippet view article find links to article

for French fries Mahyawa – Iranian cuisine tangy sauce made out of fermented fish Mignonette sauce – Condiment served with oysters Mint sauce – Sauce

Staphylococcus piscifermentans (185 words) [view diff] exact match in snippet view article find links to article

consisting of clustered cocci. This species was originally isolated from fermented fish in Thailand. A later study found a strain of S. piscifermentans in dog

Balao-balao (171 words) [view diff] case mismatch in snippet view article find links to article

to Balao-balao at Wikimedia Commons Olympia, Minderva S.D. (1992). "Fermented Fish Products in the Philippines". Applications of Biotechnology to Traditional

Umami (3,469 words) [view diff] exact match in snippet view article find links to article

be many times more intense. Glutamate has a long history in cooking. Fermented fish sauces (garum), which are rich in glutamate, were used widely in ancient

Assamese cuisine (3,237 words) [view diff] no match in snippet view article find links to article

endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular

Shrimp paste (3,317 words) [view diff] exact match in snippet view article find links to article

which is a class of fermented seafood in Philippine cuisine (including fermented fish, oysters, and clams) which also produces fish sauce (patís). It is made

Miang kham (888 words) [view diff] exact match in snippet view article find links to article

khao). Miang Lao uses dipping sauces made with fermented fish sauce (Padaek), or pieces of the fermented fish, which provides an intense flavor. There are

List of condiments (2,061 words) [view diff] exact match in snippet view article find links to article

Garlic sauce – Sauce with garlic as a main ingredient Garum – Historical fermented fish sauce Glutamate flavoring – Generic name for flavor-enhancing compounds

Lemon basil (886 words) [view diff] exact match in snippet view article find links to article

it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes. In Tripura, it is known

Virgibacillus siamensis (115 words) [view diff] exact match in snippet view article find links to article

Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR

Parkia speciosa (1,204 words) [view diff] exact match in snippet view article find links to article

salad mixed with fermented fish or, the boiled or roasted seeds either alone or in a mash of boiled vegetables laced with fermented fish. In Malaysia and

Khao jee (827 words) [view diff] exact match in snippet view article find links to article

with a sprinkle of salt, or even coated in padaek, the traditional Lao fermented fish sauce. In Laos, the term "khao jee" can also refer to a Lao-style French

Thai curry (1,739 words) [view diff] exact match in snippet view article find links to article

seeds, cardamom pods, and cumin, or other ingredients such as boiled fermented fish, and fingerroot. Ingredients are traditionally ground together with

Eromba (104 words) [view diff] exact match in snippet view article find links to article

spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product, then smashed with hands, whisked with a whisker or blend with

Psah Chas (262 words) [view diff] exact match in snippet view article find links to article

of rices, dried fish and pork sausages, vegetables and fruits, and a fermented fish paste prahok, a type of. Some stalls sell baguettes and stuffed grilled

Dipping sauce (1,346 words) [view diff] exact match in snippet view article find links to article

cuisines as a dip for snacks and other foods Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice dishes

Kryptopterus bicirrhis (799 words) [view diff] exact match in snippet view article find links to article

known as trey kes prak (Khmer: ត្រីកេះប្រាក់) and used to make the fermented fish paste prahok. The true K. bicirrhis is easily separated from K. vitreolus

Tripuri cuisine (117 words) [view diff] exact match in snippet view article find links to article

prepared from different vegetables ingredients with the flavouring of fermented fish Berma. Mosdeng are a popular side-dish of a Tripuri meal. It is prepared

Nam phrik (1,607 words) [view diff] exact match in snippet view article find links to article

contains "a mustard like sauce, which consisted of crayfish corrupted (fermented fish); which they called kapi." Another Westerner historical account of nam

Umbricia Fortunata (475 words) [view diff] exact match in snippet view article find links to article

Roman city of Pompeii. She produced the popular seasoning garum, a fermented fish sauce. Few details of Umbricia Fortunata's life can be established with

Yam khanom chin (178 words) [view diff] exact match in snippet view article find links to article

consists of khanom chin, lime juice, ground chili, fish sauce, and sugar; fermented fish sauce may also be added. It speeds up metabolism as well as helping

Marinospirillum insulare (140 words) [view diff] exact match in snippet view article find links to article

bacterium from the genus of Marinospirillum which has been isolated from fermented fish brine from the Niijima Island on Japan. Parte, A.C. "Marinospirillum"

List of food pastes (1,338 words) [view diff] exact match in snippet view article find links to article

fermentation Anchovy paste Gentleman's Relish Muria – concentrated garum (fermented fish sauce) evaporated down to a thick paste with salt crystals was called

Philippine condiments (1,173 words) [view diff] exact match in snippet view article find links to article

garlic, onions, tomatoes, sugar, and vinegar. Bagoong isda (fermented fish) Dayok - fermented fish entrails Buro, tapay - fermented rice, which can use red

Napham (91 words) [view diff] exact match in snippet view article find links to article

fried or used as is. Napham is similar to chutney and is made from tiny fermented fish. These are pounded with red chillies, mustard oil, spices and salt,

Brengkes (253 words) [view diff] exact match in snippet view article find links to article

most commonly used fish is a "pindang", which is a Javanese word for a fermented fish. Hence "brengkes pindang" is the most popular type of this dish. Peda

Jeotgal (1,156 words) [view diff] exact match in snippet view article find links to article

in making fermented foods such as wine, soybean paste and salted and fermented fish in the section titled Dongyi in the Book of Wei. The first Korean record

Yukola (165 words) [view diff] exact match in snippet view article find links to article

by Itelmens of Kamchatka as follows. There were two ways: yukola and fermented fish. The latter one was fish seasoned in pits. For yukola, fish was cut

Nigorobuna (1,878 words) [view diff] exact match in snippet view article find links to article

it is used as an ingredient for funazushi, a type of narezushi. The fermented fish is closely packed with rice and salt in tubs. The Japanese name nigorobuna

Aulus Umbricius Scaurus (1,689 words) [view diff] exact match in snippet view article find links to article

manufacturer-merchant, known for the production of garum and liquamen (types of fermented fish sauce), a staple of Roman cuisine. He was active in Pompeii between

Paralaubuca typus (241 words) [view diff] exact match in snippet view article find links to article

sometimes sold as fresh fish but it is more often dried or used to make a fermented fish sauce. Deforestation, water pollution, dams and water abstraction are

Thai salads (2,858 words) [view diff] exact match in snippet view article find links to article

ingredients into one dish with fresh herbs. A sauce made from boiled, fermented fish is often used as a flavouring. Yam som o, a yam made with pomelo, can

Mojama (482 words) [view diff] exact match in snippet view article find links to article

Musciame di tonno, Italian salted tuna Rakfisk, Norwegian salted and fermented fish List of dried foods List of Spanish dishes Food portal Guadarrama,

Bánh căn (261 words) [view diff] exact match in snippet view article find links to article

are originally served with various dripping sauce like: fish soup, fermented fish sauce, mixed fish sauce or meatball sauce on the side, accompanied by

Conpoy (374 words) [view diff] exact match in snippet view article find links to article

dried foods Padaek – Traditional Lao condiment made from pickled or fermented fish that has been cured Saeu-jeot – Fermented shrimp in Korean cuisine Shrimp

Nilagang saging (117 words) [view diff] exact match in snippet view article find links to article

consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas

Burong mangga (137 words) [view diff] case mismatch in snippet view article find links to article

Retrieved March 20, 2019. Sanchez, Priscilla C. (2008). "Lactic-Acid-Fermented Fish and Fishery Products". Philippine Fermented Foods: Principles and Technology

List of banana dishes (607 words) [view diff] exact match in snippet view article find links to article

Banana Jamun Nilagang saging – Filipino dish of boiled bananas dipped in fermented fish paste Nilupak na saging – Class of traditional Filipino delicacies Pinakro

Food in ancient Rome (5,301 words) [view diff] exact match in snippet view article find links to article

the fundamental seasoning and the most common salty condiment was a fermented fish sauce known as garum. Locally available seasonings included garden herbs

Stir-fried water spinach (767 words) [view diff] exact match in snippet view article find links to article

seasoning; with versions that also use shrimp paste, fish sauce, or fermented fish. The Southern Chinese recipe might favour oyster sauce or fermented

Mandarese people (1,139 words) [view diff] exact match in snippet view article find links to article

Bugis people. They engage in fisheries by exporting dried, salted or fermented fish and also in agriculture by cultivating coconut palm, dried rice, coffee

List of Thai ingredients (384 words) [view diff] exact match in snippet view article find links to article

are eaten as part of a meal. Pla ra ปลาร้า Salt fermented fish sauce Also a sauce made from fermented fish. It is more pungent than nam pla, and, in contrast

Thai cuisine (16,295 words) [view diff] exact match in snippet view article find links to article

imparts a unique character to Thai food. Fish sauce is prepared with fermented fish that is made into a fragrant condiment and provides a salty flavor.

Bangladeshi cuisine (4,060 words) [view diff] exact match in snippet view article find links to article

as Aash ar Khoril. Fish is eaten both curried and fried. Dried and fermented fish called shutki also known by many locals of Sylhet as hutki or hukoin

Nukazuke (1,171 words) [view diff] exact match in snippet view article find links to article

PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke". Journal of the Science

Pangium (934 words) [view diff] exact match in snippet view article find links to article

main ingredient for making local signature dish called bosou, a sour fermented fish. People of the Minahasa tribe in North Sulawesi use the young leaves

Anchovy (2,082 words) [view diff] exact match in snippet view article find links to article

retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance

Acquired taste (1,619 words) [view diff] exact match in snippet view article find links to article

aged tea dominated by strong, earthy overtones Rakfisk, a Norwegian fermented fish dish often served with lefse and flatbrød. Retsina, resinated wine,

Sauce (2,131 words) [view diff] exact match in snippet view article find links to article

such as Thai and Vietnamese cuisine, often use fish sauce, made from fermented fish. Mushroom sauce Sauce béarnaise or Béarnaise sauce. Apple sauce Bread

List of ingredients in Burmese cuisine (838 words) [view diff] exact match in snippet view article find links to article

Sesame seeds (နှမ်း) Turmeric (နနွင်း) Ngapi (စိမ်းစား ငပိ/မျှင်ငပိ) - fermented fish paste Fish sauce (ငံပြာရည်) Pon ye gyi (ပုန်းရည်ကြီး), a fermented bean

Pinakbet (1,054 words) [view diff] exact match in snippet view article find links to article

requiring rice. Original Ilocano pinakbet is seasoned with bagoóng of fermented fish (buggúong nga ikán) usually of anchovies (munámon). The dish includes

Piscibacillus (156 words) [view diff] exact match in snippet view article find links to article

salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand". International Journal of Systematic and Evolutionary

Hispania Baetica (1,515 words) [view diff] exact match in snippet view article find links to article

agriculturally rich, providing for export of wine, olive oil and the fermented fish sauce called garum that were staples of the Mediterranean diet, and

Ghost pepper (1,396 words) [view diff] exact match in snippet view article find links to article

chutneys. It is popularly used in combination with pork or dried or fermented fish. The pepper's intense heat makes it a fixture in competitive chili pepper

Ligilactobacillus acidipiscis (237 words) [view diff] exact match in snippet view article find links to article

acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand". International Journal of Systematic and Evolutionary Microbiology

Saeu-jeot (722 words) [view diff] exact match in snippet view article find links to article

Fermented condiment Padaek – Traditional Lao condiment made from pickled or fermented fish that has been cured Budu – Fish sauce originating from east coast of

Weissella cibaria (313 words) [view diff] case mismatch in snippet view article find links to article

Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand". Applied and Environmental Microbiology. 73 (7):

Bamboo shoot (2,698 words) [view diff] exact match in snippet view article find links to article

or curried and seasoned with sesame seeds or made into a sauce with fermented fish. It sometimes cooked along with yam leaves and dried fish. In Chittagong

Dan Kwian (641 words) [view diff] exact match in snippet view article find links to article

storage jars of around 50 liters capacity, lidded jars for preparing fermented fish, mortars, and basins. There is no evidence of tableware production at

Gwamegi (689 words) [view diff] exact match in snippet view article find links to article

Scandinavian salted/dried whitefish Rakfisk, Norwegian salted and fermented fish (in Korean) Gwamegi Archived 2011-06-10 at the Wayback Machine at Encyclopedia

Burmese curry (1,686 words) [view diff] exact match in snippet view article find links to article

A traditional Burmese meal includes several curry dishes, side dishes, and a tray of parboiled vegetables with a fermented fish paste (ngapi yay) dip.

Vietnamese cuisine (7,888 words) [view diff] exact match in snippet view article find links to article

fermented form called mắm like fish sauce. Mắm is a Vietnamese term for fermented fish, shrimp or other aquatic ingredients. It is used as main course, as

Buro (151 words) [view diff] exact match in snippet view article find links to article

American sportswriter, author, screenwriter and lyricist Burong isda, fermented fish and rice in Filipino cuisine Burong mangga, pickled mangoes in Filipino

Lao cuisine (6,252 words) [view diff] exact match in snippet view article find links to article

peppers and increasing the sugar, and ignored other dishes such as fermented fish and insects". According to Professor Sirijit Sunanta these dishes were

Makgeolli (2,447 words) [view diff] exact match in snippet view article find links to article

making fermented foods such as wine, soybean paste, and salted and fermented fish". The Asuka Japanese book Kojiki (Records of Ancient Matters) makes

Virgibacillus salexigens (214 words) [view diff] exact match in snippet view article find links to article

2010). "Identification of moderately halophilic bacteria from Thai fermented fish (pla-ra) and proposal of Virgibacillus salexigens". Journal of General

Byzantine cuisine (2,781 words) [view diff] exact match in snippet view article find links to article

Byzantine maxim—The lazy cook prepares everything by boiling. Garos fermented fish sauce in all its varieties was especially favored as a condiment along

Weissella thailandensis (285 words) [view diff] exact match in snippet view article find links to article

acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand". International Journal of Systematic and Evolutionary Microbiology

Short mackerel (1,107 words) [view diff] exact match in snippet view article find links to article

2017.[dead link] Akkasit Jongjareonrak et al. Antioxidant activity of fermented fish viscera (Tai-Pla) from short-bodied mackerel, Faculty of Agro-Industry

Piper sarmentosum (984 words) [view diff] exact match in snippet view article find links to article

with rice noodles, fresh herbs, sliced star fruits and pineapples, and fermented fish sauce mắm nêm The practice of wrapping meat in vine leaves originated

Channa striata (1,333 words) [view diff] exact match in snippet view article find links to article

common food item offered by street vendors or in kaeng som. Pla ra, a fermented fish sauce popular in northeastern Thai cuisine, is made by pickling common

The Moodys (342 words) [view diff] exact match in snippet view article find links to article

Honghoe, confiscated from customs, to commiserate. Could this offer of fermented fish be the olive branch Terry is hoping for? In an attempt at a token 'family'

Piscibacillus salipiscarius (142 words) [view diff] exact match in snippet view article find links to article

salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand". International Journal of Systematic and Evolutionary

Burmese salads (2,068 words) [view diff] exact match in snippet view article find links to article

fresh chillies, and coriander Ngapi thoke (ငါးပိသုပ်) – salad of ngapi (fermented fish paste) Pon ye gyi thoke (ပုန်းရည်ကြီးသုပ်) – a salad from Upper Myanmar

Idiomarina piscisalsi (117 words) [view diff] exact match in snippet view article find links to article

Yukphan, P; Tanasupawat, S (2013). "Idiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand". The Journal of General and Applied Microbiology

Calasiao (1,791 words) [view diff] exact match in snippet view article find links to article

coconut and sticky rice cake wrapped in banana leaves; and bagoong, or fermented fish paste. Calasiao puto is described as the town's "white gold."[citation

Larb (3,060 words) [view diff] exact match in snippet view article find links to article

people – a mixture of chopped onions or scallions, lemongrass leaves, fermented fish and chili mixed with fresh and boiled fish. The dish was eaten with

Fishing industry in Portugal (2,607 words) [view diff] exact match in snippet view article find links to article

facilities were found across the Portuguese coast. Garum (a type of fermented fish sauce) of Lusitania (present-day Portugal) was highly prized in Rome

Tonlé Sap (2,599 words) [view diff] exact match in snippet view article find links to article

population's protein intake. Most fish are eaten fresh, and savory and fermented fish paste Prahoc is usually marinated from the least popular fish or leftover

Gordon Ramsay: Uncharted (959 words) [view diff] exact match in snippet view article find links to article

Sámi food, including blood pancakes; and Reindeer stew. Ramasy samples Fermented fish; eats Smalahove (a traditional Western Norwegian dish made from a sheep's

Northeast India (9,511 words) [view diff] exact match in snippet view article find links to article

Manipur Rice, fish, local vegetables Eromba, u-morok, singju, ngari (fermented fish), kangshoi Meghalaya Rice, spiced meat, fish Khasi dishes – Thungtap

List of salads (855 words) [view diff] exact match in snippet view article find links to article

Manipur, India Vegetable, herbal and fish salad A salad made from Ngari (fermented fish), chilies, food powders, vegetables and herbs. Skagenröra Sweden Seafood

Diospyros cambodiana (683 words) [view diff] exact match in snippet view article find links to article

treat diarrhoea. Due to its bitterness it is usually eaten with the fermented fish paste prahok. Diospyros cambodiana was first described by the French

Chaoshan (2,304 words) [view diff] exact match in snippet view article find links to article

sauce, Shantou sweet and spicy sauce, garlic white vinegar sauce, and fermented fish sauce. Salty, spicy, sweet or sour, each has its own outstanding flavor

African cuisine (4,043 words) [view diff] exact match in snippet view article find links to article

salt, and fats. Many dishes combine fish and meat, including dried and fermented fish. Flaked and dried fish is often fried in oil, and sometimes cooked in

Luffa (2,655 words) [view diff] exact match in snippet view article find links to article

India, sebot is cooked with other ingredients like potato, dried fish, fermented fish and served. It is also steamed and consumed or crushed (ironba) with

List of Thai dishes (223 words) [view diff] exact match in snippet view article find links to article

kanom jeen too. Pla ra is the Thai traditional ingredient produced by fermented fish. Yum kanom jeen has a good spicy and sour taste, but many people would

Thiamine (5,759 words) [view diff] exact match in snippet view article find links to article

Rungruangsak K, Dhanamitta S (December 1975). "Effects of betel nut and fermented fish on the thiamin status of northeastern Thais". Am J Clin Nutr. 28 (12):

Ipomoea aquatica (3,919 words) [view diff] exact match in snippet view article find links to article

garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions, commonly also with cubed crispy

Bengali cuisine (4,895 words) [view diff] exact match in snippet view article find links to article

Sylhet. Srimangal is famous for the Seven Color Tea Lotar Shutki Shira (fermented fish curry) Chicken tikka masala was said to have been invented by a British-Bengali

Cambodian cuisine (11,143 words) [view diff] exact match in snippet view article find links to article

May 2020). "Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia". Journal of Ethnic Foods. 7. doi:10.1186/s42779-019-0027-1

Filipino cuisine (15,327 words) [view diff] exact match in snippet view article find links to article

blanch. Bagoong (binagoongan, sa bagoong) − fermented or cooked with fermented fish/shrimp paste (bagoong) Bibingka – baked cakes, traditionally glutinous

Keith H. Steinkraus (380 words) [view diff] exact match in snippet view article find links to article

including tempeh, soy sauce, soy milk, tape, trahanas, idli/dosa and the fermented fish sauces (List of fish sauces; List of fish pastes)and soy products of

Tamarillo (2,479 words) [view diff] exact match in snippet view article find links to article

and chutneys are made with it by blending roasted or fried dried or fermented fish, chillies and garlic. In Ecuador, the tamarillo, known as tomate de

Red yeast rice (2,904 words) [view diff] case mismatch in snippet view article find links to article

Nations. p. 35. ISBN 978-92-5-102878-0. Sanchez PC (2008). "Lactic-Acid-Fermented Fish and Fishery Products". Philippine Fermented Foods: Principles and Technology

Curing (food preservation) (4,717 words) [view diff] exact match in snippet view article

of a sausage-making technique involving œnogaros (a mixture of the fermented fish sauce garum with oil or wine). Preserved meats were furthermore a part

Calabash (5,049 words) [view diff] exact match in snippet view article find links to article

popular fruit. The young leaves are also boiled and eaten with a spicy, fermented fish sauce. It can also be cut up, coated in batter and deep fried to make

Roman commerce (3,516 words) [view diff] exact match in snippet view article find links to article

more expected figs, raisins and dates. The wine, olive oil and garum (fermented fish sauce) trades were exceptional in leaving amphorae behind. There is

Forage fish (5,646 words) [view diff] exact match in snippet view article find links to article

source since 3000 B.C. In Roman times, anchovies were the base for the fermented fish sauce called garum. This staple of cuisine was produced in industrial

Meitei people (3,821 words) [view diff] exact match in snippet view article find links to article

One of the most important ingredients in Meitei cooking is Ngari (fermented fish). Roasted ngari is used in the singju (a kind of salad), morok metpa

Hajong people (4,739 words) [view diff] exact match in snippet view article find links to article

steamed sticky and sweet rice Bhâtuwahak : dishes with rice flour and fermented fish Putâmas : small fishes steamed in banana leaves Chunsâhak : a type of

List of Asian cuisines (7,081 words) [view diff] exact match in snippet view article find links to article

prepared dishes with strong aromas, featuring such flavors as lemongrass, fermented fish sauce and pastes, and ginger. Ingredients in the region contrast with

Ilocano language (4,578 words) [view diff] exact match in snippet view article find links to article

Ilocano Gloss Comment buggúong fermented fish or shrimp paste Vowel–glottal–vowel máag idiot Vowel–glottal–vowel síit thorn, spine, fish bone Vowel–glottal–vowel

Iranian cuisine (5,210 words) [view diff] exact match in snippet view article find links to article

southern Iran is typically spicy. Mahyawa is a tangy sauce made of fermented fish in this region.[citation needed] Being a coastal region, Khuzestan's

Lao people (5,624 words) [view diff] exact match in snippet view article find links to article

varieties of chili peppers and made pungent by the strong herbs and fermented fish sauces. The tropical climate and mountainous areas gives Laos a wide

Kimchi (8,842 words) [view diff] exact match in snippet view article find links to article

Chungcheong Province (between Gyeonggi-do and Jeolla-do): Instead of using fermented fish, people in the region rely on salt and fermentation to make savory kimchi

Dara Rasmi (1,573 words) [view diff] exact match in snippet view article find links to article

ribbed and called "Lao ladies," as well as teased that they "smelled of fermented fish." Despite these difficulties, Dara Rasami and her entourage always wore

Aspergillus glaucus (1,426 words) [view diff] exact match in snippet view article find links to article

glaucus is in the production of katsuobushi, shavings of a smoked and fermented fish that is popular in Japanese cuisine. In the final stages of preparation

List of Philippine dishes (112 words) [view diff] exact match in snippet view article find links to article

coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup Luzon A prepared condiment made from banana fruit mashed

Ilocano people (13,583 words) [view diff] exact match in snippet view article find links to article

fish, as well as salt and pork, and are often flavored with bagoong (fermented fish paste). Most people are unaware that Ilocano cuisine arose out of necessity

Culture of Cambodia (5,809 words) [view diff] exact match in snippet view article find links to article

dish. Khmer cuisine is noted for the use of prahok (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive flavoring. When prahok is not

Sweden (22,913 words) [view diff] exact match in snippet view article find links to article

contemporary variants. Regionally important foods are the surströmming (a fermented fish) in northern Sweden and eel in southern Sweden. In August, at the traditional

Titulus pictus (1,360 words) [view diff] case mismatch in snippet view article find links to article

S2CID 166165864. Grainger, Sally (30 December 2020). The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World. Routledge. ISBN 978-1-351-98022-7

Titulus pictus (1,360 words) [view diff] case mismatch in snippet view article find links to article

S2CID 166165864. Grainger, Sally (30 December 2020). The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World. Routledge. ISBN 978-1-351-98022-7

Jewish cuisine (8,413 words) [view diff] exact match in snippet view article find links to article

Deer, also, furnished meat, as did pheasant, chickens and pigeons. Fermented fish sauce was an important article of commerce, being called "garum" among

Cartagena, Spain (8,459 words) [view diff] exact match in snippet view article find links to article

of 25,000 drachmae. It was known also for the production of garum, a fermented fish sauce, and for esparto grass which granted it a new name, Cartago Spartaria

Isan people (4,125 words) [view diff] exact match in snippet view article find links to article

ISSN 0303-8300. S2CID 149845432. Lefferts, Leedom (2005). "Sticky rice, fermented fish, and the course of a kingdom: The politics of food in Northeast Thailand"

List of soups (1,308 words) [view diff] exact match in snippet view article find links to article

Philippines, similar to pinakbet. It is classified as a bagoong monamon (fermented fish) soup-based dish. Duck soup noodles Malaysia Noodle The dish consists

Offal (10,308 words) [view diff] exact match in snippet view article find links to article

26 March 2013. Akkasit Jongjareonrak, et al. Antioxidant activity of fermented fish viscera (Tai-Pla) from short-bodied mackerel. Faculty of Agro-Industry

Culture of Bengal (4,054 words) [view diff] no match in snippet view article find links to article

is a reverrine region. Some fishes like puti (Puntius species) are fermented. Fish curry is prepared with fish alone or in combination with vegetables

Miti hue (423 words) [view diff] exact match in snippet view article find links to article

as an accompaniment to traditional Tahitian dishes, most notably the fermented fish dish Fafaru. The preparation of Tai monomono is also similar to Miti

Taste (10,381 words) [view diff] exact match in snippet view article find links to article

Asian cuisines, such as Japanese cuisine. It dates back to the use of fermented fish sauce: garum in ancient Rome and ge-thcup or koe-cheup in ancient China

Mazarrón (4,933 words) [view diff] exact match in snippet view article find links to article

structures for producing a typical Roman sauce named garum. It consisted of fermented fish entrails (especially from mackerell). In the year 711 AD there was a

Culture of Thailand (9,468 words) [view diff] exact match in snippet view article find links to article

sauce), Nam phrik (chilli sauce), Nam pla (fish sauce), and Pla ra (fermented fish). These sauces are used to enhance the flavors of various dishes, such

Korean literati purges (4,891 words) [view diff] exact match in snippet view article find links to article

instigators became symbols of wickedness for many generations (For instance, fermented fish of lowest quality is still called Gonjangyi, combined word from Nam

Setiu Wetlands (995 words) [view diff] exact match in snippet view article find links to article

villages such as the production of seafood-based delicacies such as budu (fermented fish sauce), fish crackers, dried anchovies and belacan (shrimp paste). Small

Staphylococcus carnosus (2,746 words) [view diff] exact match in snippet view article find links to article

genome of S. carnosus LTH 3730, which was obtained from a sample of fermented fish, has also been sequenced. In addition to a nitrate-nitrite reduction

2010 Thai political protests (10,541 words) [view diff] exact match in snippet view article find links to article

for the premier. At noon of 1 February, bags of human excrement and fermented fish, were thrown at Abhisit's house. Abhisit linked the incident to Thaksin's

Bizarre Foods with Andrew Zimmern (516 words) [view diff] exact match in snippet view article find links to article

muktuk (fermented blubber), spruce tea, Eskimo ice cream, whitefish, fermented fish heads, seal soup, walrus, jellied moose nose, reindeer pizza, ptarmigan

List of Chinese inventions (34,922 words) [view diff] exact match in snippet view article find links to article

from the hokkien word kêtsiap - originally a thin soy-sauce made of fermented fish. Land mine: Textual evidence suggests that the first use of a land mine

On the Road with the Archangel (2,502 words) [view diff] exact match in snippet view article find links to article

wife. Once more at the direction of Azarias, Tobias makes use of his fermented fish entrails, rubbing them on the eyes of his blind father. The miraculous

Koryo-saram cuisine (737 words) [view diff] exact match in snippet view article find links to article

Banchan; panchan Панчхан, банчхан, панчан, банчан 반찬 Descendent of sikhae, a salted fermented fish dish. Sundya Сундя 순댜 Blood sausage descended from sundae.

History of Málaga (16,113 words) [view diff] exact match in snippet view article find links to article

products for export were wine, olive oil and the garum malacitano, a fermented fish sauce famed throughout the empire and in demand as a luxury item in

Food Paradise season 9 (140 words) [view diff] exact match in snippet view article find links to article

scallops, onions, mushrooms, garlic, kombu (seaweed), katsoubushi (dried fermented fish flakes), scallions in "animal broth" (four different broths: pork shoulder

Glossary of ancient Roman culture (5,068 words) [view diff] exact match in snippet view article find links to article

mural painting executed upon freshly laid, or wet lime plaster. Garum Fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, Carthage

Soy sauce (8,268 words) [view diff] exact match in snippet view article find links to article

historically an expensive commodity. During the Zhou dynasty of ancient China, fermented fish with salt was used as a condiment in which soybeans were included during

Districts of Cartagena, Spain (4,328 words) [view diff] exact match in snippet view article find links to article

Scomber, the Atlantic mackerel, used to describe the ancient Roman fermented fish sauce, garum. During the era of Roman Hispania, there was some salt