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searching for Food safety in the United States 4 found (41 total)

alternate case: food safety in the United States

William Marler (1,241 words) [view diff] exact match in snippet view article find links to article

public and private influences that shape decisions regarding food safety in the United States. It traces the origins of foodborne illnesses, starting with

Biocontainment of genetically modified organisms (4,699 words) [view diff] case mismatch in snippet view article find links to article

Wayback Machine Michael Baram. "Governance of GM Crop and Food Safety in the United States" pp 15-56 in Governing Risk in GM Agriculture Archived 2013-12-08

Genetically modified food controversies (32,715 words) [view diff] case mismatch in snippet view article find links to article

Seattle Times. Baram Ml (2011). "Governance of GM Crop and Food Safety in the United States". In Baram M, Bourrier M (eds.). Governing Risk in GM Agriculture

Michael R. Taylor (4,698 words) [view diff] exact match in snippet view article find links to article

food safety and on reform of the organizational structure for food safety in the United States. The risk analysis work included helping lead a multi-university