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searching for French Provincial Cooking 46 found (49 total)

alternate case: french Provincial Cooking

Pommes dauphine (155 words) [view diff] exact match in snippet view article find links to article

Fitzroy Dearborn. p. 423. ISBN 978-1-57958-057-5. Retrieved January 9, 2017. Elizabeth David (1970), French Provincial Cooking, p. 273. Penguin Books v t e

Sole meunière (618 words) [view diff] exact match in snippet view article find links to article

conception certainly; but in execution, no. Elizabeth David, French Provincial Cooking (1960). The dish named sole meunière has varied over the years

Alicot (347 words) [view diff] exact match in snippet view article find links to article

Sud-Ouest. ISBN 978-2-81-770008-3. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Montagné, Prosper (1976)

Salade cauchoise (71 words) [view diff] exact match in snippet view article find links to article

Good Things. U of Nebraska Press. p. 162. ISBN 0803259719. David, Elizabeth (February 1999). French Provincial Cooking. Penguin. ISBN 9781101501238.

Tart (514 words) [view diff] exact match in snippet view article find links to article

Harcourt. ISBN 9781558324350. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Davidson, Alan (1999)

Lyonnaise potatoes (399 words) [view diff] exact match in snippet view article find links to article

London: Heinemann. OCLC 499225260. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Escoffier, Auguste (1907)

French onion soup (1,530 words) [view diff] exact match in snippet view article find links to article

usually Gruyère, Comté or Emmental. Elizabeth David wrote in French Provincial Cooking, "The onion soup generally regarded as 'French', with sodden bread

Quiche Lorraine (1,073 words) [view diff] exact match in snippet view article find links to article

lardons), made into a savoury custard. Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in

Quiche (654 words) [view diff] exact match in snippet view article find links to article

Grub Street. ISBN 1-902304-27-6. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Montagné, Prosper (1976)

Sauce Périgueux (528 words) [view diff] exact match in snippet view article find links to article

truffles: among the writers calling for these are Elizabeth David in French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in

Gratin dauphinois (437 words) [view diff] exact match in snippet view article find links to article

Borée. ISBN 978-2-84494-086-5. Elizabeth David (1964 [1960]). French Provincial Cooking. Harmondsworth: Penguin Books. Elizabeth Luard (1986). European

Beurre Maître d'Hôtel (815 words) [view diff] exact match in snippet view article find links to article

Retrieved November 15, 2015. David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group

Scrambled eggs (1,814 words) [view diff] exact match in snippet view article find links to article

Retrieved 21 August 2017. David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group

Béarnaise sauce (631 words) [view diff] exact match in snippet view article find links to article

Morrow & Company, Inc. ISBN 0688102298. David, Elizabeth (1960). French Provincial Cooking. Penguin. ISBN 978-0-14-118153-0. Escoffier, Auguste (1982) [Trans

Pâté (864 words) [view diff] exact match in snippet view article find links to article

Street. ISBN 978-1-902304-27-4. David, Elizabeth (2010) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Goldstein, Darra (1999)

Daube (1,449 words) [view diff] exact match in snippet view article find links to article

is not shared by some other cooks. Elizabeth David writes in French Provincial Cooking: There must be scores of different recipes for daubes in Provence

Cassoulet (1,343 words) [view diff] exact match in snippet view article find links to article

Street. ISBN 978-1-902304-27-4. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Grigson, Jane (2008).

Plum cake (2,117 words) [view diff] exact match in snippet view article find links to article

Press. p. 330. ISBN 978-0-19-104072-6. David, Elizabeth (1970). French Provincial Cooking (revised ed.). London, New York: Penguin. p. 505. Perrin-Chattard

Vichyssoise (1,161 words) [view diff] exact match in snippet view article find links to article

Street. ISBN 978-1-902304-27-4. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Davidson, Alan (1999)

Gratin (990 words) [view diff] exact match in snippet view article find links to article

technically make them potatoes au gratin. Elizabeth David (1964 [1960]) French Provincial Cooking. Harmondsworth: Penguin Books. pp. 251–2. Larousse Gastronomique

Sauce gribiche (137 words) [view diff] exact match in snippet view article find links to article

L'Aide-Memoire Culinaire (Original edition 1919) pg.52 David, E. (1960). "French Provincial Cooking" (1999 edition) p.120 "Larousse Gastronomique" (2001). Le tabliers

Françoise Fillioux (1,052 words) [view diff] exact match in snippet view article find links to article

Ebury Street (1924), and it is so spelled in Elizabeth David's French Provincial Cooking (1960), Georges Blanc's Simple French Cooking: Recipes from Our

Le guide culinaire (676 words) [view diff] exact match in snippet view article find links to article

Continuum. p. 300. ISBN 978-1-85285-396-9. David, Elizabeth (1999). French Provincial Cooking. United States: Penguin Books. pp. 464, 469. ISBN 978-0-14-118153-0

Hollandaise sauce (1,511 words) [view diff] exact match in snippet view article find links to article

Escoffier 1907, pp. 22–23. Elizabeth David (1 February 1999). French Provincial Cooking. Penguin Publishing Group. p. 136. ISBN 978-1-101-50123-8. Irma

Tian (dish) (302 words) [view diff] case mismatch in snippet view article

Sons. pp. 122, 230. ISBN 9780764576331. David, Elizabeth (1999). French provincial cooking. New York: Penguin Books. pp. 59–61. ISBN 0141181532. Avril, Jean-Toussaint

Lettuce soup (525 words) [view diff] exact match in snippet view article find links to article

CRC Press. p. 148. ISBN 084938804X. David, Elizabeth (1999). French Provincial Cooking. Penguin. ISBN 1101501235. Roehl, Evelyn (1996). Whole Food Facts:

Navarin (food) (659 words) [view diff] exact match in snippet view article

Street. ISBN 978-1-902304-27-4. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Escoffier, Auguste (1903)

Chateaubriand (dish) (2,340 words) [view diff] exact match in snippet view article

Book Co. p. 134. ISBN 978-0-8019-5766-6. Elizabeth David (1999). French Provincial Cooking. Penguin Books. p. 336. ISBN 978-0-14-118153-0. Wikimedia Commons

Pot-au-feu (1,388 words) [view diff] exact match in snippet view article find links to article

Particular. ISBN 978-0-241-95339-6. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. De Pomiane, Édouard (1938)

Flamiche (630 words) [view diff] exact match in snippet view article find links to article

London: A. Islip. OCLC 1044380136. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Froissart, Jean (1574)

Garlic sauce (1,356 words) [view diff] exact match in snippet view article find links to article

spices fried with garlic." David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group

Omelette de la mère Poulard (1,194 words) [view diff] exact match in snippet view article find links to article

Saint-Michel". Retrieved October 2, 2019. David, Elizabeth (1999). French Provincial Cooking. Penguin. ISBN 9781101501238. "La recette de la célèbre omelette

Cousances (1,145 words) [view diff] exact match in snippet view article find links to article

long lasting surface (page 2) David, Elizabeth (1999) [1964], French Provincial Cooking, Foreword by Julia Child, Penguin Books, p. 59, ISBN 978-1-101-50123-8

Carrot soup (1,979 words) [view diff] exact match in snippet view article find links to article

Retrieved December 6, 2015. David, E.; Child, J.; Renny, J. (1999). French Provincial Cooking. Penguin twentieth-century classics. Penguin Publishing Group

Aïoli garni (292 words) [view diff] exact match in snippet view article find links to article

Toronto: Hamlyn. ISBN 060036545X. Elizabeth David (1964 [1960]). French Provincial Cooking. Harmondsworth, Middlesex: Penguin Books. Elisabeth Luard (1986)

Eugénie Brazier (4,559 words) [view diff] exact match in snippet view article find links to article

Ebury Street (1924), and it is so spelled in Elizabeth David's French Provincial Cooking (1960), Georges Blanc's Simple French Cooking: Recipes from Our

Jane Grigson (13,921 words) [view diff] exact match in snippet view article find links to article

Vegetable Book took the second place, behind Elizabeth David's French Provincial Cooking but ahead of other books by David and by Madhur Jaffrey, Delia

Alastair Little (1,598 words) [view diff] exact match in snippet view article find links to article

cooked in its kitchen, teaching himself using Elizabeth David's French Provincial Cooking and Julia Child's Mastering the Art of French Cooking. He began

Tarte à l'oignon (321 words) [view diff] exact match in snippet view article find links to article

London: Hamlyn. OCLC 1335731449. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Willan, Anne (1981). French

Marseille (10,548 words) [view diff] exact match in snippet view article find links to article

site of the Marseille Tourism Office David, Elizabeth (1999). French Provincial Cooking. Penguin Classics. ISBN 0-14-118153-2. Wright, Clifford (2002)

Saucepan (599 words) [view diff] exact match in snippet view article find links to article

Things in England: 1500-1799 (1920), p. 180. Elizabeth David, French Provincial Cooking (1962), p. 59. Sarah Marshall, Preservation Pantry: Modern Canning

Beef olives (561 words) [view diff] exact match in snippet view article find links to article

Arnold. ISBN 978-0-71-311713-4. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Davidson, Alan (1999)

Matelote (515 words) [view diff] exact match in snippet view article find links to article

Street. ISBN 978-1-902304-27-4. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 809349711. Glasse, Hannah (1746)

History of the hamburger (9,904 words) [view diff] exact match in snippet view article find links to article

). New York: Scribner. ISBN 0-684-80001-2. David, E. (1960). "French Provincial Cooking" (1999 edition) p.120 Ingram, E. W. (1964). All This from a 5-cent

List of Desert Island Discs episodes (1981–1990) (117 words) [view diff] exact match in snippet view article

Laurence Sterne Carpentry tools more 8 November 1987 Sue Lawley French Provincial Cooking by Elizabeth David Iron and ironing board more 15 November 1987

James Beard Foundation Award: 1990s (5,644 words) [view diff] exact match in snippet view article find links to article

Graphics: Aerial, Lenox Room; New York, NY Cookbook Hall of Fame: French Provincial Cooking by Elizabeth David Cookbook of the Year: The Book of Jewish Food: