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searching for Ghillie Basan 13 found (18 total)

Beyaz peynir (195 words) [view diff] exact match in snippet view article find links to article

Technology, Second Edition. CRC Press. pp. 364–. ISBN 978-1-4398-5022-0. Ghillie Basan, Classic Turkish Cookery, I.B.Tauris, 1997, 224 p. (ISBN 9781860640117)

Musakhan (515 words) [view diff] exact match in snippet view article find links to article

Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. p. 293. Ghillie Basan (January 2007). The Middle Eastern Kitchen. Hippocrene Books. pp. 189–

Mujaddara (719 words) [view diff] exact match in snippet view article find links to article

specialty is pure comfort food". 30 September 2021. Middle Eastern Kitchen, Ghillie Basan, p. 118. Encyclopedia of Jewish Food, Gil Marks, p. 412. From the lands

Lady's navel (231 words) [view diff] no match in snippet view article find links to article

Nuriye) etc. List of choux pastry dishes List of pastries Navel orange Ghillie Başan (1997), Classic Turkish Cookery, p. 17, ISBN 9781860640117 Martha Barnette

Joshpara (830 words) [view diff] no match in snippet view article find links to article

Andrews McMeel Publishing, LLC, p. 215, ISBN 9780740770432 Basan, Ghillie; Basan, Jonathan (2006), The Middle Eastern Kitchen: A Book of Essential Ingredients

Taramasalata (752 words) [view diff] no match in snippet view article find links to article

explained". DianeKochilas.com. Retrieved January 27, 2017. Basan, Ghillie; Basan, Jonathan (15 April 1997). Classic Turkish Cooking. p. 68. ISBN 0312156170

Mansaf (1,981 words) [view diff] exact match in snippet view article find links to article

University Press. p. 434. ISBN 9780199677337. Retrieved 14 April 2020. Ghillie Basan (30 September 2007). Middle Eastern Kitchen. Hippocrene Books. pp. 70–

Tahini (1,705 words) [view diff] exact match in snippet view article find links to article

Dictionary". www.collinsdictionary.com. Retrieved 11 January 2021. Ghillie Basan, Jonathan Basan (2006), The Middle Eastern Kitchen: A Book of Essential

Pastirma (2,681 words) [view diff] exact match in snippet view article find links to article

Continents. Page Street Publishing. p. 82. ISBN 978-1-62414-104-1. Ghillie Basan (2007). Middle Eastern Kitchen. Hippocrene Books. p. 198. ISBN 978-0-7818-1190-3

Lahmacun (999 words) [view diff] exact match in snippet view article find links to article

Retrieved 16 January 2020. The true origin of lahmacun is a mystery... Ghillie Basan (1997). Classic Turkish Cookery. Tauris Parke Books. p. 95. ISBN 1-86064-011-7

Egyptian cuisine (3,908 words) [view diff] exact match in snippet view article find links to article

Mediterranean cuisine List of African cuisines List of Asian cuisines Ghillie Basan (2007). Middle Eastern Kitchen. Hippocrene Books. pp. 33–. ISBN 978-0-7818-1190-3

Kebab (5,988 words) [view diff] exact match in snippet view article find links to article

Archived 1 November 2022 at the Wayback Machine Middle Eastern Kitchen, Ghillie Basan Hippocrene Books, 2007, p.70, Check on Google Books Steven Raichlen

List of pastries (2,269 words) [view diff] no match in snippet view article find links to article

(1971). The cuisine of Hungary. Atheneum. p. 112. ISBN 9780517169636. Ghillie Başan (1997), Classic Turkish Cookery, Tauris Parke Books, p. 17, ISBN 9781860640117