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Longer titles found: Guaiacolsulfonic acid (view)

searching for Guaiacol 15 found (65 total)

alternate case: guaiacol

2-Methoxy-4-vinylphenol (227 words) [view diff] no match in snippet view article find links to article

2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat.

Methoxyphenol (68 words) [view diff] exact match in snippet view article find links to article

to: 2-Methoxyphenol (guaiacol, o-methoxyphenol, methylcatechol, 2-hydroxyanisole) 3-Methoxyphenol (m-methoxyphenol, m-guaiacol, resorcinol monomethyl

Phialemonium obovatum (1,109 words) [view diff] exact match in snippet view article find links to article

and guaiacol, a thermal decomposition product of lignin that is characterized by an oaky, burnt aroma. Both compounds but particularly guaiacol are important

Debaryomyces hansenii (879 words) [view diff] exact match in snippet view article find links to article

Abraham TE, Sudheesh S (2007). "Rapid conversion of ferulic acid to 4-vinyl guaiacol and vanillin metabolites by Debaryomyces hansenii". Journal of Molecular

Ferulic acid (1,567 words) [view diff] exact match in snippet view article find links to article

such as Saccharomyces delbrueckii (Torulaspora delbrueckii), to 4-vinyl guaiacol (2-methoxy-4-vinylphenol) which gives beers such as Weissbier and Wit their

Tricresyl phosphate (2,204 words) [view diff] exact match in snippet view article find links to article

tolerated in larger doses and for a longer continuance than Creosote or Guaiacol. Dose of the preparation, one to two grammes three times a day. The greatest

Tequila (7,232 words) [view diff] exact match in snippet view article find links to article

5-methylfuraldehyde, which can contribute to the smoky flavor of tequila. Guaiacol also seems to contribute to Tequila's smoky flavor. Beta-demascenone contributes

Cider apple (4,025 words) [view diff] exact match in snippet view article find links to article

the sensory perceptions of cider mainly come from the phenols 4-ethyl guaiacol and 4-ethyl phenol. Cider is made in several countries and can be made

Mescaline (4,905 words) [view diff] exact match in snippet view article find links to article

alkyl substituent, experiences a final methylation at the 4 carbon by a guaiacol-O-methyltransferase, which also operates by a SAM-dependent mechanism.

Vanilla planifolia (2,294 words) [view diff] exact match in snippet view article find links to article

chemicals found in lesser amounts in the pods of Vanilla planifolia such as guaiacol, 4-methylguaiacol, acetovanilone, and vanillic alcohol also contribute

Hind Al-Abadleh (1,102 words) [view diff] exact match in snippet view article find links to article

In 2015 she published a study showing that aqueous phases reactions of guaiacol and catechol with iron leads to the formation of secondary colored particles

Jin-Quan Yu (1,772 words) [view diff] exact match in snippet view article find links to article

Ping, Zhou; Shude, Xiao (1995-06-25). "Study on selective alkylation of guaiacol with camphene over H-Mordenite". Chinese Journal of Organic Chemistry.

John G. S. Coghill (1,972 words) [view diff] exact match in snippet view article find links to article

Journal, 1 (1788), 751–752. Coghill, J. G. S. (1896). The Hypodermic Use of Guaiacol in Acute Pulmonary Tuberculosis . British Medical Journal, 1 (1836), 586–590

Elod Gyenge (771 words) [view diff] exact match in snippet view article find links to article

202001300 Y.P. Wijaya, R.D. Putra, K.J. Smith, C.S. Kim, E.L. Gyenge, ‘Guaiacol Hydrogenation in Methanesulfonic Acid using a Stirred Slurry Electrocatalytic

Camlin Fine Sciences (1,066 words) [view diff] exact match in snippet view article find links to article

and Catechol). To cater the demand from the market CFS has doubled its guaiacol capacity to 4000 tonnes per annum and raised veratrole capacity by 67%