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searching for Haitian cuisine 5 found (53 total)

Mulukhiyah (2,101 words) [view diff] no match in snippet view article find links to article

Mulukhiyah, also known as mulukhiyya , molokhiyya, melokhiyya, or ewedu, is a type of jute plant and a dish made from the leaves of Corchorus olitorius

Hit Bout It (239 words) [view diff] exact match in snippet view article find links to article

begins with him meeting Kodak Black's mother and family, and enjoying Haitian cuisine with them. The rappers cruise in Ferraris, display their jewelry, and

List of squash and pumpkin dishes (1,019 words) [view diff] exact match in snippet view article find links to article

America, and in Australia. Soup joumou – a mildly spicy soup native to Haitian cuisine that is traditionally based on a large winter squash that resembles

Akasan (59 words) [view diff] case mismatch in snippet view article find links to article

for its rich sweetness and thickness. Ménager, Mona Cassion (2005). Fine Haitian Cuisine. p. 373. ISBN 158432256X. Retrieved 12 June 2015. v t e v t e

Saint-Marc (2,302 words) [view diff] exact match in snippet view article find links to article

consumed regularly. Spices and spicy peppers are used abundantly in Haitian cuisine, along with sugar. A significant amount of produce is grown locally