Find link

language:

Find link is a tool written by Edward Betts.

Longer titles found: History of bread in California (view)

searching for History of bread 23 found (56 total)

Eliza Acton (5,211 words) [view diff] exact match in snippet view article find links to article

academic and studious work than Modern Cookery. The work consisted of a history of bread-making in England, a study of European methods of baking and numerous

Graham bread (236 words) [view diff] exact match in snippet view article find links to article

popular book Treatise on Bread and Bread-Making, which included a history of bread and described how to make Graham bread, though the passage is absent

Bread in American cuisine (837 words) [view diff] no match in snippet view article find links to article

Bread in American cuisine are a range of leavened and flatbreads made with various techniques that have been a staple of American cuisine since at least

English Bread and Yeast Cookery (1,043 words) [view diff] exact match in snippet view article find links to article

by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe

The English Bread Book (930 words) [view diff] exact match in snippet view article find links to article

book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe

Refined grains (996 words) [view diff] case mismatch in snippet view article find links to article

journal}}: CS1 maint: multiple names: authors list (link) USDA Standard Reference 17 Food Nutrient Database The History of Bread, UK Bakers Federation, 2002

Willem Floor (1,761 words) [view diff] case mismatch in snippet view article find links to article

the Safavids to the Qajars (Iran and the Persianate World) (2013) History of Bread in Iran (2015) Studies in the History of Medicine in Iran (2018) Kermanshah:

Baking (3,208 words) [view diff] case mismatch in snippet view article find links to article

Anchor Books ed.). New York: Anchor books. p. 59. ISBN 0385497717. "The History of Bread 2". www.dovesfarm.co.uk. Archived from the original on 2021-04-24.

Medicinal uses of fungi (1,718 words) [view diff] exact match in snippet view article find links to article

known as "magic mushrooms", which contain psilocybin and psilocin. The history of bread-making records deadly ergotism caused by ergot, most commonly Claviceps

Sylvester Graham (2,468 words) [view diff] exact match in snippet view article find links to article

book in 1837, Treatise on Bread and Bread-Making, which included a history of bread and described how to make Graham bread. It was reprinted in 2012 by

Goldie Alexander (594 words) [view diff] case mismatch in snippet view article find links to article

(co-written with Hazel Edwards) Hedgeburners: An A~Z PI Mystery The History of Bread An Interview with Cindy Centipede Killer Virus and Other Stories Lame

Roman Meal (357 words) [view diff] case mismatch in snippet view article find links to article

Roman Soldiers Eat Meat?". ThoughtCo. Retrieved 7 June 2017. "The History of Bread". Doves Farm. Retrieved 7 June 2017. "Roman Meal Wasn't Built in a

Planet Taco (580 words) [view diff] case mismatch in snippet view article find links to article

pp. xv+292, $27.95, hb - Robert Weis, Bakers & Basques: A Social History of Bread in Mexico (Albuquerque, NM: University of New Mexico Press, 2012),

Bread trough (286 words) [view diff] case mismatch in snippet view article find links to article

Chenhall’s System for classifying man-made objects – online, p. 701 "History of Bread". Archived from the original on 2013-09-25. Retrieved 2013-09-02. "Columbus

Elizabeth David (15,317 words) [view diff] exact match in snippet view article find links to article

she spent five years researching and writing. The work covered the history of bread-making in England and an examination of each ingredient used. She was

A Cook Abroad (114 words) [view diff] exact match in snippet view article find links to article

Baladi bread and falafel. He follows the Nile to find the origins and history of bread, both flat bread common in the area as well as the origins of levied

Timeline of food (5,210 words) [view diff] exact match in snippet view article find links to article

Georg&G., Libraires-Éditeurs. Librairie de L’Université. "fob.co.uk: "History of bread – 20th century"". Archived from the original on 19 April 2019. Retrieved

Heinrich Eduard Jacob (954 words) [view diff] exact match in snippet view article find links to article

Jewish weekly Aufbau and to the New York Times. He wrote a book on the history of bread: Six Thousand Years of Bread in German. It was translated in English

List of Egyptian inventions and discoveries (17,993 words) [view diff] case mismatch in snippet view article find links to article

Archived 21 July 2017 at the Wayback Machine. Retrieved10 June 2007. "The History of Bread Yeast". BBC. Retrieved 24 December 2006. "History of Pies". 19 May

Making of Bread Act 1757 (396 words) [view diff] case mismatch in snippet view article find links to article

Ale Cockayne 2007, p. 100. Petersen & Jenkins 2017, pp. 102–105. "History of Bread - The Industrial Age (1700-1887)". Federation of Bakers. Retrieved

Beth Harbison (443 words) [view diff] case mismatch in snippet view article find links to article

Taste for Love: A Romantic Cookbook for Two, 1996 Loaves of Fun: A History of Bread with Activities and Recipes from Around the World, Chicago Review Press

List of museums in Burgenland (85 words) [view diff] exact match in snippet view article find links to article

spa Bad Tatzmannsdorf Bread Museum Bad Tatzmannsdorf Food website, history of bread making Bauernmuseum Jennersdorf Jennersdorf Agriculture website, historic

Nordic bread culture (5,163 words) [view diff] exact match in snippet view article find links to article

History of bread in Nordic countries