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searching for Indonesian Cooking 41 found (43 total)

Sri Owen (1,032 words) [view diff] case mismatch in snippet view article find links to article

Sri Owen (born 31 March 1935) is an Indonesian cooking teacher and food writer, based in London for most of her life. She is the author of the first English-language

Pepes (708 words) [view diff] case mismatch in snippet view article find links to article

Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small

List of Indonesian soups (2,490 words) [view diff] exact match in snippet view article find links to article

ISBN 978-0-8225-2157-0. Retrieved January 30, 2015. Yuen, D. (2013). Indonesian Cooking: Satays, Sambals and More. Tuttle Publishing. p. 116. ISBN 978-1-4629-0853-0

Indonesian noodles (1,918 words) [view diff] exact match in snippet view article find links to article

Retrieved 2020-06-14. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Tekwan (138 words) [view diff] exact match in snippet view article find links to article

of soups Von Holzen, H.; Ltd, M.C.I.P. (2014). A New Approach to Indonesian Cooking. Marshall Cavendish. p. 90. ISBN 978-981-4634-95-3. Retrieved January

Soto padang (218 words) [view diff] exact match in snippet view article find links to article

maint: others (link) Von Holzen, Heinz (2014). A New Approach to Indonesian Cooking. Singapore: Marshall Cavendish International Asia Pte Ltd. p. 96-97

Lumpia (5,042 words) [view diff] exact match in snippet view article find links to article

San Francisco Chronicle. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Embassy of Indonesia, Ottawa (257 words) [view diff] case mismatch in snippet view article find links to article

missions". Ottawa: The Ottawa Citizen. "Variety is spice of life in Indonesian cooking". Montreal: The Gazette. 1986-06-18. "Hubungan Bilateral" [Bilateral

Etlingera elatior (856 words) [view diff] case mismatch in snippet view article find links to article

called kerabu and many other Malay dishes. The fruit is also used in Indonesian cooking. In Karo, it is known as asam cekala (asam meaning 'sour'), and the

Pangium (925 words) [view diff] case mismatch in snippet view article find links to article

Seeds used as spice in Indonesian cooking (rawon beef stew)

Beef kway teow (392 words) [view diff] exact match in snippet view article find links to article

noodles Tri Sari (August 12, 2011). "Kwetiau sapi / Beef kway teow". Indonesian Cooking. Archived from the original on 2014-01-29. "Beef Kway Teow Soup".

Mie goreng (1,016 words) [view diff] exact match in snippet view article find links to article

can't live without". CNN. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Yellow rice (358 words) [view diff] exact match in snippet view article find links to article

ISBN 9781462907182. Holzen, Heinz Von (2014-09-15). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 51. ISBN 9789814634953

Klepon (790 words) [view diff] exact match in snippet view article find links to article

[permanent dead link] Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 191. ISBN 9789814634953

Karedok (466 words) [view diff] exact match in snippet view article find links to article

by Alison Murray. Oxford University Press, 1992. Glossary page xii Indonesian Cooking: Satays, Sambals and More. Dina Yuen. 2012. 120 pag. ISBN 978-0804841450

Nasi kuning (822 words) [view diff] exact match in snippet view article find links to article

January 2018. Holzen, Heinz Von (15 September 2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 51. ISBN 9789814634953

Mie ayam (866 words) [view diff] exact match in snippet view article find links to article

Retrieved 15 February 2016. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Peanut sauce (932 words) [view diff] exact match in snippet view article find links to article

William W.; Tobing, Hayatinufus A. L. (2012-12-25). Mini Homestyle Indonesian Cooking. Tuttle Publishing. ISBN 978-1-4629-1106-6. O'Neill, Molly (2000-07-02)

Kwetiau goreng (737 words) [view diff] exact match in snippet view article find links to article

Retrieved 5 February 2016. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Bakmi (1,039 words) [view diff] exact match in snippet view article find links to article

Indonesia". (Indonesian) Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Indian Indonesian cuisine (938 words) [view diff] exact match in snippet view article find links to article

108. ISBN 9781743216644. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 129. ISBN 9789814634953

List of fish dishes (1,695 words) [view diff] case mismatch in snippet view article find links to article

herring Pinangat na isda – Filipino dish from Southern Luzon Pindang – Indonesian cooking method Pira caldo – Paraguayan fish soup Poke – Hawaiian raw fish

Nasi goreng (6,285 words) [view diff] case mismatch in snippet view article find links to article

brands of spice mix for nasi goreng, along with krupuk and other Indonesian cooking supplies. Chinese take-aways and restaurants have also adapted nasi

Bumbu (seasoning) (1,300 words) [view diff] case mismatch in snippet view article

Retrieved 2021-08-04. "Herbs and Spices, The most important part of Indonesian cooking". Discover Java and Bali. Retrieved 8 December 2015. "Bumbu". Spices

Bakso (2,225 words) [view diff] exact match in snippet view article find links to article

p. Glossary page xi. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 978-981-4634-95-3

Indonesian cuisine (13,896 words) [view diff] case mismatch in snippet view article find links to article

others, is a staple condiment at all Indonesian tables. Seven main Indonesian cooking methods are frying, grilling, roasting, dry roasting, sautéing, boiling

List of Iron Chef Indonesia episodes (2,786 words) [view diff] case mismatch in snippet view article find links to article

The following is an episode list from the second series of the Indonesian cooking show that based on the Japanese show, Iron Chef, known as Iron Chef Indonesia

Pindang (2,484 words) [view diff] case mismatch in snippet view article find links to article

Indonesian cooking method

Murtabak (2,172 words) [view diff] exact match in snippet view article find links to article

108. ISBN 9781743216644. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 129. ISBN 9789814634953

Gili Islands (3,180 words) [view diff] case mismatch in snippet view article find links to article

Stand Up Paddleboarding and Kitesurfing are also now available. An Indonesian cooking school has opened its door on the harbour in 2015 Gili Cooking Classes

Chinese Indonesian cuisine (3,011 words) [view diff] exact match in snippet view article find links to article

Yogyakarta. Peranakan cuisine Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Soups in East Asian culture (3,020 words) [view diff] exact match in snippet view article find links to article

ISBN 978-0-8225-2157-0. Retrieved 15 April 2015. Yuen, D. (2013). Indonesian Cooking: Satays, Sambals and More. Tuttle Publishing. p. 116. ISBN 978-1-4629-0853-0

Shrimp paste (3,317 words) [view diff] case mismatch in snippet view article find links to article

pinkish grey; while the type used for Burmese, Lao, Cambodian, Thai, Indonesian cooking is darker brown. In the Philippines, they are commonly bright red

Street food of Indonesia (2,772 words) [view diff] exact match in snippet view article find links to article

Jakarta Post. Jakarta. Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953

Noodle soup (3,728 words) [view diff] exact match in snippet view article find links to article

5, 2018. Von Holzen, H.; Ltd, M.C.I.P. (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International (Asia) Private Limited. p. 15.

Rendang (5,925 words) [view diff] exact match in snippet view article find links to article

October 2020. Holzen, Heinz Von (15 September 2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4634-95-3

Agriculture in Indonesia (4,976 words) [view diff] case mismatch in snippet view article find links to article

Retrieved 2024-05-18. "Herbs and Spices, The most important part of Indonesian cooking". Discover Java and Bali. Retrieved 8 December 2015. "Indonesia: Spices"

Eka Tjipta Widjaja (2,180 words) [view diff] case mismatch in snippet view article find links to article

brand Bimoli, which catered to up to 50 percent of the demand in the Indonesian cooking oil market. In 1990, Widjaja lost this brand to Salim Group after

List of women cookbook writers (3,174 words) [view diff] case mismatch in snippet view article find links to article

cookbook writer, television personality Dina Yuen, industrial engineer, musician, entrepreneur, cookbook writer on Indonesian cooking Portals: food biography

List of euasterid families (3,422 words) [view diff] case mismatch in snippet view article find links to article

usually in moist environments. Hydrolea zeylanica shoots are used in Indonesian cooking. Hydrolea spinosa is an invasive species. Solanales Hydrolea ovata

Rojak (2,705 words) [view diff] exact match in snippet view article find links to article

Galangpress Group. 2004. p. 80. ISBN 9789799341792. Dina Yuen (2012). Indonesian Cooking: Satays, Sambals and More. Tuttle Publishing. ISBN 9781462908530.