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searching for Israeli cuisine 7 found (274 total)

alternate case: israeli cuisine

Lincoln Restaurant (419 words) [view diff] exact match in snippet view article find links to article

Russell, Michael (2017-03-02). "Goodbye Lincoln restaurant, hello Israeli cuisine". The Oregonian. Archived from the original on 2021-04-14. Retrieved
Keftes (Sephardic) (467 words) [view diff] case mismatch in snippet view article
Joyce Goldstein and Beatriz Da Costa, Chronicle Books, 2000 Sephardic Israeli Cuisine: A Mediterranean Mosaic, Sheilah Kaufman, Hippocrene Books, 2002 The
Mint lemonade (622 words) [view diff] exact match in snippet view article find links to article
March 2020. Cocktail recipes from marthastewart.com "Zahav defines Israeli cuisine in America". Eater. Retrieved 17 March 2020. Medovoy, George. "Savoring
Raphi Cohen (561 words) [view diff] exact match in snippet view article find links to article
considered to be one the top chefs and one of the most surprising chefs in Israeli cuisine...The Rafael restaurant is definitely one of the good restaurants of
Moroccan Jews (4,652 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 2020-04-22. Solomonov, Michael (2016). Zahav: A World of Israeli Cuisine. HMH. "Mahia on the Market: On the History of a Moroccan Jewish Commodity"
Ethiopian Jews in Israel (6,458 words) [view diff] exact match in snippet view article find links to article
flush toilets, or televisions. In addition, the adaptation to the Israeli cuisine was difficult. [citation needed] The break-up of many of the close
Sabbath stew (1,993 words) [view diff] exact match in snippet view article find links to article
vol. 3, 60. "Ancient Jewish dish of cholent is now a melting pot of Israeli cuisine". The Times of Israel. Archived from the original on 2020-11-01. Retrieved