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searching for Javanese cuisine 6 found (140 total)

Borassus (916 words) [view diff] exact match in snippet view article find links to article

called gula Jawa (Javanese sugar) in Indonesia and is widely used in Javanese cuisine. The roots can be dried to form odiyal, a hard, chewable snack. In

Syzygium polyanthum (259 words) [view diff] exact match in snippet view article find links to article

gurih. In Suriname it is known as 'salam blad' and widely used in Javanese cuisine, mainly in dishes such as saoto soup and various stews. Wikimedia Commons

Borassus flabellifer (2,086 words) [view diff] exact match in snippet view article find links to article

called Gula Jawa (Javanese sugar) in Indonesia, and is widely used in Javanese cuisine. In Thailand, it is called nam tan pik (น้ำตาลปึก), referring to the

List of Malaysian dishes (69 words) [view diff] exact match in snippet view article find links to article

Peranakan cuisine. Begedil Southern Peninsular Fried dish Derived from Javanese cuisine of Indonesia. Made of ground potatoes, minced meat, peeled and ground

Purwodadi Botanical Garden (760 words) [view diff] exact match in snippet view article find links to article

to the town of Malang and also features a cafe serving traditional Javanese cuisine. Y. P. S. Bajaj (16 July 1996). Medicinal and Aromatic Plants IX. Springer

Central Java (7,677 words) [view diff] exact match in snippet view article find links to article

etc. The widespread use of sweet soybeans sauce (kecap manis) in the Javanese cuisine can also be attributed to the Chinese influence. Nasi Gudeg, mostly