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searching for Jean-Louis Flandrin 9 found (14 total)

European cuisine (1,977 words) [view diff] exact match in snippet view article find links to article

"Self-sufficiency and the Market: Rural and Urban Diet in the Middle Ages", in Jean-Louis Flandrin, Massimo Montanari, Food: A Culinary History from Antiquity to the

Nouvelle cuisine (833 words) [view diff] exact match in snippet view article find links to article

Mary Hyman, "Printing the Kitchen: French Cookbooks, 1480–1800", in Jean-Louis Flandrin and Massimo Montanari, eds., Food: A Culinary History from Antiquity

Boutehors (255 words) [view diff] exact match in snippet view article find links to article

« Penser la médecine », 1998, 587 p. (ISBN 2-213-59923-8). (Fr.) Jean-Louis Flandrin, L'Ordre des mets, Paris, Odile Jacob, 2002, 278 p. (ISBN 2738110525)

Gourmet (1,710 words) [view diff] exact match in snippet view article find links to article

Specialty foods Cotgrave's French-English dictionary of 1611, quoted by Jean-Louis Flandrin, whose chapter "Distinction Through Taste", in A History of Private

The Ham Dinner (581 words) [view diff] no match in snippet view article find links to article

Flemish painting of nearly the same name by David Teniers the Younger Jean Louis Flandrin; Jane Cobbi (1999). Tables d'hier, tables d'ailleurs: histoire et

Curnonsky (1,773 words) [view diff] exact match in snippet view article find links to article

Emergence of Regional Cuisines." In Food: A Culinary History, eds. Jean-Louis Flandrin & Massimo Montanari. English edition by Albert Sonnenfeld. Trans

Food history (5,378 words) [view diff] exact match in snippet view article find links to article

Food in the Middle Ages: a book of essays (Taylor & Francis, 1995). Jean-Louis Flandrin and Massimo Montanari, eds. Food: A Culinary History (2013) pp 165-274

Marcel Rouff (1,291 words) [view diff] exact match in snippet view article find links to article

Emergence of Regional Cuisines", in Food: A Culinary History, eds. Jean-Louis Flandrin & Massimo Montanari. English edition, Albert Sonnenfeld (1999), p

Ancient Carthage (24,116 words) [view diff] no match in snippet view article find links to article

World: From A to Z. Psychology Press. p. 250. ISBN 978-0-415-23259-3. Jean Louis Flandrin; Massimo Montanari (1999). Food: Culinary History from Antiquity