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searching for Jean Bardet 7 found (17 total)

Georges Bardet (146 words) [view diff] exact match in snippet view article find links to article

known as the Bardet–Biedl syndrome. Georges Bardet was the uncle of Jean Bardet, the founder of Éditions du Seuil. Bardet, Georges (1920). Sur un syndrome

Daniel Clifford (chef) (988 words) [view diff] exact match in snippet view article

Harrogate, sous chef at Provence Restaurant in Hordle, and chef de partie at Jean Bardet Restaurant in Tours. He became a senior sous chef at Rascasse in Leeds

Éditions du Seuil (809 words) [view diff] exact match in snippet view article find links to article

Alemagna. In 1937, Éditions du Seuil was bought by Paul Flamand and Jean Bardet. In 1979 these two left the direction to Michel Chodkiewicz. The leadership

Christopher Coutanceau (711 words) [view diff] exact match in snippet view article find links to article

already trained his father, at his restaurant Prés d'Eugènie and with Jean Bardet at his restaurant Château Belmont. After his professional graduation

Jean-Yves Nau (258 words) [view diff] exact match in snippet view article find links to article

d'Alzheimer au sida (2003) Tout ce que vous ne savez pas sur la chicha (2007) Jean Bardet : faim de mots (2008) H1 N1, journal d'une pandémie (2009) "La véritable

Bruno Menard (527 words) [view diff] exact match in snippet view article find links to article

he began working under 3-Michelin star chef Charles Barrier and then Jean Bardet. At age 27–28, he became the youngest French Chef to obtain 17/20 and

Brandon Chrostowski (2,512 words) [view diff] exact match in snippet view article find links to article

Trotter's) in Chicago. He then moved to France where he worked under Jean Bardet in Tours and Alain Senderens in Paris. For six months, he held a position