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searching for Larousse Gastronomique 155 found (297 total)

Café liégeois (457 words) [view diff] exact match in snippet view article find links to article

from 19th-century recipes and was first named Café liégeois in the Larousse Gastronomique (1938). It is often confused with café viennois, a hot coffee with

List of cooking techniques (3,284 words) [view diff] exact match in snippet view article find links to article

New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 55. ISBN 0-517-53137-2. Montagné, Prosper (1977). The New Larousse Gastronomique. The

Gratin (1,016 words) [view diff] exact match in snippet view article find links to article

of casserole dishes Courtine, Robert J. (ed.) (2003) The Concise Larousse Gastronomique London: Hamlyn ISBN 0-600-60863-8 The American Heritage Dictionary

Quiche (771 words) [view diff] exact match in snippet view article find links to article

la Lorraine / par Jules Renauld,... Hamlyn (2 August 2018). New Larousse Gastronomique. Octopus. ISBN 978-0-600-63587-1. Damien Pignolet (13 June 2019)

Green goddess dressing (285 words) [view diff] exact match in snippet view article find links to article

Helen Brown's West Coast Cook Book. Boston: Little, Brown, and Co. Larousse Gastronomique Page 1272 Hesser, Amanda (7 November 2008). "1948: Green Goddess

Neapolitan ice cream (1,027 words) [view diff] exact match in snippet view article find links to article

Tortoni, creator of numerous ice-cream cakes. — Jenifer Harvey Lang, Larousse Gastronomique Eighteenth century [...] confectioners' shops [were] very often

Jambonette (74 words) [view diff] exact match in snippet view article find links to article

Plat de viande de volaille présentée roulée, comme un jambonneau Larousse Gastronomique. New York: Clarkson Potter. 2009. p. 567. ISBN 978-0-307-46491-0

Espagnole sauce (858 words) [view diff] exact match in snippet view article find links to article

Sauce espagnole is the basis for many French sauces. They include: Larousse Gastronomique. Octopus Publishing Group. 2001. ISBN 978-0-600-60688-8. Diat 1979

Spoom (163 words) [view diff] exact match in snippet view article find links to article

cream made with egg whites, a flavouring and whipped cream. Spumoni Larousse Gastronomique 2009. Hamlyn. 2009. p. 1013. ISBN 978-0-600-62042-6. "The World's

Soup du Barry (153 words) [view diff] exact match in snippet view article find links to article

mistress of King Louis XV of France. Montagné, Prosper (2009) [1938]. Larousse Gastronomique (in French) (2007(FR) ed.). London: Hachette Hamlyn. p. 380. ISBN 9780600620426

Clafoutis (846 words) [view diff] exact match in snippet view article find links to article

which is baked in a buttered pie dish after adding sweet cherries] Larousse Gastronomique, Clarkson Potter Publishers Sacks, Katherine (2015-07-28). "The

Chestnut pie (714 words) [view diff] exact match in snippet view article find links to article

2 eggs and 3 egg yolks, ... Larousse, Librairie (2022-08-30). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised

Pachade (138 words) [view diff] exact match in snippet view article find links to article

déguster". France 3 Auvergne-Rhône-Alpes (in French). 7 March 2020. New Larousse Gastronomique. Octopus Books. 2 August 2018. ISBN 978-0-600-63587-1. Marie-Aimée

Supplì (434 words) [view diff] case mismatch in snippet view article find links to article

Tommasi Editore. ISBN 978-88-6753-390-9. Larousse (2017). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-594805-2. Larned, Linda (August

Mornay sauce (472 words) [view diff] case mismatch in snippet view article find links to article

Mantoux; colaboração de Laurence Alvado e Rupert (2007). Le grande Larousse gastronomique ([Éd. 2007]. ed.). Paris: Larousse. p. 783. ISBN 978-2-03-582360-1

Diplomat pudding (123 words) [view diff] exact match in snippet view article find links to article

refrigeration process. Montagné, Prosper; Harvey Lang, Jenifer (1998). Larousse Gastronomique (New American ed.). New York: Crown Publishers, Inc. p. 375. ISBN 0-517-57032-7

Quatre épices (155 words) [view diff] exact match in snippet view article find links to article

Cooking VitalSource eBook 5th Edition. Montagné, Prosper (1961). Larousse Gastronomique (6th ed.). Crown Publishers. p. 428. ISBN 0-517-50333-6. Retrieved

Tourin (216 words) [view diff] exact match in snippet view article find links to article

cuisine gasconne. Bordeaux: Sud-Ouest. ISBN 978-2-87901-234-6. New Larousse Gastronomique (English ed.). Octopus. 2 August 2018. ISBN 978-0-600-63587-1. v

Stoemp (231 words) [view diff] exact match in snippet view article find links to article

the United States Also see hash browns and potato cake entries Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter. 2001

Zuppa inglese (572 words) [view diff] exact match in snippet view article find links to article

Italian Food and Drink. New York: Broadway Books, 1998 (p. 286). Larousse Gastronomique, Completely Updated and Revised. New York: Clarkson Potter, 2001

Pullman loaf (176 words) [view diff] exact match in snippet view article find links to article

sliced at once by machine, first used in 1928 Montagne, Prosper. Larousse Gastronomique. New York: Crown Publishers, 1961 Olver, Lynne. "Pullman Loaf".

Baconique meal (90 words) [view diff] exact match in snippet view article find links to article

Montagné, Prosper (1961). Charlotte Turgeon and Nina Froud (ed.). Larousse Gastronomique: the encyclopedia of food, wine, & cookery (1st American ed.). New

Olivet cendré (196 words) [view diff] exact match in snippet view article find links to article

Book. Penguin. ISBN 9781465443724. Retrieved 6 January 2020. New Larousse Gastronomique. Octopus Books. 2018. p. 2069. ISBN 978-0-600-63587-1. Retrieved

Chocolate truffle (585 words) [view diff] exact match in snippet view article find links to article

desserts (in French). Editions Edilivre. ISBN 978-2-414-30942-9. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter. 2001

Friand (193 words) [view diff] exact match in snippet view article find links to article

30, 2012 Prosper Montagné and Charlotte Snyder Turgeon, The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (Crown Publishers, 1997)

Beef bourguignon (576 words) [view diff] exact match in snippet view article find links to article

Random House Dictionary online at dictionary.com Prosper Montagné, Larousse Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts' Paul

Jambonneau (98 words) [view diff] exact match in snippet view article find links to article

called jambonneau as it has a shape similar to the pork or ham form. Larousse Gastronomique. New York: Clarkson Potter. 2009. pp. 566–567. ISBN 978-0-307-46491-0

Gratin dauphinois (398 words) [view diff] exact match in snippet view article find links to article

dauphine. List of casserole dishes Prosper Montagné (1977). New Larousse Gastronomique. London; New York; Sydney; Toronto: Hamlyn. ISBN 060036545X. Claude

Chocolate pudding (562 words) [view diff] exact match in snippet view article find links to article

Institute Encyclopedic Cookbook, Ruth Berolzheimer, ed. (1988). Larousse Gastronomique, by Prosper Montangné (1961). Olver, Lynne. "Food Timeline-- history

Compote (432 words) [view diff] exact match in snippet view article find links to article

Poland, Haaretz Robuchon, Joël, "Members of the Gastronomic Committee". Larousse Gastronomique. New York: Clarkson Potter/Publishers, 2001, p. 322-323.

Acetomel (98 words) [view diff] exact match in snippet view article find links to article

ISBN 8189093258. Montagné, Prosper (1977). "Acetomel". The New Larousse Gastronomique. Crown Publishing Group. ISBN 0-517-53137-2. Morton, Mark (2004)

Oeufs en meurette (139 words) [view diff] case mismatch in snippet view article find links to article

there. Burgundy wine Egg (food) List of brunch foods Poached egg Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670. "Les œufs en meurette". meurette

Julienning (222 words) [view diff] exact match in snippet view article find links to article

origin of the term is uncertain. Mandoline Brunoise Chiffonade Larousse Gastronomique. Hamlyn. 2000. p. 642. ISBN 0-600-60235-4. Manton, Keegan (26 October

Matignon (cooking) (271 words) [view diff] exact match in snippet view article

ISBN 978-0-7432-4626-2. Montagné, Prosper; and Gottschalk, eds., Larousse Gastronomique. Introduction by A. Escoffier and Philéas Gilbert (Paris: Librerie

Steak Diane (1,374 words) [view diff] exact match in snippet view article find links to article

54–55 Larousse Gastronomique, 1st edition "Oeufs à la Diane", with purée of game; Bécasse (woodcock) à la Diane; etc.; Larousse Gastronomique, 2001 edition

Peach Melba (615 words) [view diff] exact match in snippet view article find links to article

people Melba toast Prosper Montagne, ed. (2 October 2001). "Melba". Larousse Gastronomique (Rev. Sub. ed.). New York City, New York: Clarkson Potter. p. 733

List of sauces (5,726 words) [view diff] exact match in snippet view article find links to article

Rubs. Ten Speed Press. p. 112. ISBN 0-89594-806-0. Dictionnaire Larousse Gastronomique (in French). p. 334-335. "Here's a Classic Cream Sauce for Fish

Tomme de Savoie (221 words) [view diff] exact match in snippet view article find links to article

dishes and foods List of cheeses Food portal Joel Robuchon et al., Larousse Gastronomique (New York, New York: Clarkson Potter, 2001), page 1220. Harbutt

Tomato paste (646 words) [view diff] exact match in snippet view article find links to article

and depth of flavor (the thicker the consistency, the deeper ..." Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter. 2001

Flaugnarde (172 words) [view diff] exact match in snippet view article find links to article

Pannenkoek, the large Dutch pancake that often includes fruits Larousse Gastronomique, Clarkson Potter Publishers, New York, English edition Frédéric

Punjabi tandoori cooking (1,211 words) [view diff] exact match in snippet view article find links to article

the founders of the Moti Mahal restaurant. According to the New Larousse Gastronomique (2018) culinary reference book, "the Punjabi naan is a white-flour

Compote (game dish) (86 words) [view diff] exact match in snippet view article

bones. Robuchon, Joël, "Members of the Gastronomic Committee". Larousse Gastronomique. New York: Clarkson Potter/Publishers, 2001, pg.322-323. Portal:

Bife a cavalo (210 words) [view diff] exact match in snippet view article find links to article

Gastronomia. Matrix Editora. ISBN 9788582302514. "A capital do bife". Larousse Gastronomique, Prosper Montagné, - Librairie Larrousse, Paris. 1938 v t e v t

Chicken Marengo (466 words) [view diff] case mismatch in snippet view article find links to article

(2008), p. 29-30.[ISBN missing] Robuchon, Joël (2007). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-582360-1. Pellegrino Artusi

Pièce montée (218 words) [view diff] exact match in snippet view article find links to article

from the original on November 1, 2014. Retrieved October 31, 2014. Larousse Gastronomique (English translation), by Prosper Montagné, 1961 Crown Publishers

Albert sauce (211 words) [view diff] exact match in snippet view article find links to article

12. Montagné, Prosper; Turgeon, Charlotte Snyder (1977) [1938]. Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking. New York: Crown Publishers

Pissaladière (472 words) [view diff] exact match in snippet view article find links to article

Merriam-Webster. Retrieved 18 May 2019. Larousse, Librairie (2009-10-13). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised

Filet mignon (454 words) [view diff] exact match in snippet view article find links to article

original on August 2, 2013. Retrieved 2015-11-13. Hamlyn (2009). Larousse Gastronomique. UK: Hamlyn. p. 989. ISBN 978-0600620426. Jacobson, Derek (2018-01-02)

Pain brié (98 words) [view diff] exact match in snippet view article find links to article

used to be the bread given to fishermen and sailors. The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, Prosper Montagne, 2003

Mise en place (372 words) [view diff] exact match in snippet view article find links to article

Mirepoix Glossary of French expressions in English Montagné, Prosper. Larousse Gastronomique. Jennifer Harvey Lang (ed.). New York: Crown, 1988. Second English

Sauce gribiche (156 words) [view diff] exact match in snippet view article find links to article

David, E. (1960). "French Provincial Cooking" (1999 edition) p.120 "Larousse Gastronomique" (2001). "Tablier de sapeur - Ricetta di trippa dalla Francia |

Meurette (86 words) [view diff] exact match in snippet view article find links to article

London: University of California Press. ISBN 978-0-520-27029-9. Montagné, Prosper (1976). Larousse Gastronomique. London: Hamlyn. OCLC 1285641881. v t e

Meat tenderness (779 words) [view diff] case mismatch in snippet view article find links to article

lore of the kitchen. Scribner. p. 155. ISBN 978-0-684-80001-1. LAROUSSE Gastronomique. Hamlyn. 2000. p. 1204. ISBN 978-0-600-60235-4. Madhusankha, G.D

Garbure (331 words) [view diff] case mismatch in snippet view article find links to article

soups List of stews Potée ROBUCHON, J., & MONTAGNÉ, P. (2001). Larousse gastronomique. New York, Clarkson Potter. Smith, Henry (2008). The Master Books

Teurgoule (202 words) [view diff] case mismatch in snippet view article find links to article

www.ouest-france.fr. 23 November 2012. Retrieved 2021-02-26. Larousse gastronomique (2001) Wikibooks Cookbook has a recipe/module on Teurgoule v t e

Brandade (350 words) [view diff] exact match in snippet view article find links to article

parmentière, after Antoine-Augustin Parmentier. Ackee and saltfish Larousse Gastronomique, France, 2001 edition Brisse, Baron (2016-04-29). Three Hundred

Fine (brandy) (299 words) [view diff] exact match in snippet view article

Cognac-producing region in the south-west France. Courtine, Robert (1988). Larousse Gastronomique: the world's greatest cookery encyclopedia. London: Hamlyn. p. 440

Purée (417 words) [view diff] exact match in snippet view article find links to article

paste Saag Wikimedia Commons has media related to Puréed food. Larousse Gastronomique. Hamlyn. 2000. p. 949. ISBN 0600602354. "Definition of PUREE". www

Lupin bean (2,095 words) [view diff] exact match in snippet view article find links to article

Intan. p. 147. ISBN 978-5-86741-034-6. Hamlyn (2018-08-02). New Larousse Gastronomique. Octopus. ISBN 978-0-600-63587-1. Kurlovich, Boguslav S. (17 July

Chasseur (sauce) (532 words) [view diff] case mismatch in snippet view article

Paris: Art culinaire. OCLC 1202722258. Montagné, Prosper (1976). Larousse gastronomique. London: Hamlyn. OCLC 1285641881. Food portal Brown sauce Cacciatore

Sauce ravigote (251 words) [view diff] case mismatch in snippet view article find links to article

2012. Prosper Montagné & Charlotte Snyder Turgeon (1977). The new Larousse gastronomique. Crown Publishers. p. 641. ISBN 9780517531372. Retrieved 14 April

Meatball (3,725 words) [view diff] exact match in snippet view article find links to article

Companion to Food, s.v. kofta Larousse, Librairie (2009-10-13). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised

Mugaritz (428 words) [view diff] exact match in snippet view article find links to article

Michael Pollan. El Gourmet Extraterrestre (2011). Editorial Planeta. Larousse Gastronomique (2011). Editorial Larousse. Edición revisada y prologada por A.

Confit (809 words) [view diff] case mismatch in snippet view article find links to article

2017-11-20. Plummer, Paul. Sensual Preservation: The Art of Confit. Larousse gastronomique: the encyclopedia of food, wine & cookery, Ed. Charlotte Turgeon

Abernethy biscuit (508 words) [view diff] exact match in snippet view article find links to article

theoldfoodie.com. Retrieved 14 January 2010. Prosper Montagné (1961). Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. New York: Crown Publishers

Abernethy biscuit (508 words) [view diff] exact match in snippet view article find links to article

theoldfoodie.com. Retrieved 14 January 2010. Prosper Montagné (1961). Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. New York: Crown Publishers

Calf's liver in French cuisine (189 words) [view diff] exact match in snippet view article find links to article

Particular. ISBN 978-0-241-95339-6. Beullac, Geneviève, ed. (2001). Larousse Gastronomique. New York: Clarkson Potter. ISBN 978-0-60-960971-2. Bickel, Walter

Diot (147 words) [view diff] exact match in snippet view article find links to article

[citation needed] "Diot". Taste Atlas. Retrieved 4 March 2023. Larousse Gastronomique. Clarkson Potter/Ten Speed. 30 August 2022. ISBN 9780593577745.

Pozharsky cutlet (1,162 words) [view diff] case mismatch in snippet view article find links to article

(in French) Prosper Montagné, Charlotte Snyder Turgeon. The new Larousse gastronomique: the encyclopedia of food, wine & cookery. Crown Publishers, 1977

Bouquet garni (946 words) [view diff] exact match in snippet view article find links to article

p. 14. ISBN 978-0-671-89658-4. Retrieved January 16, 2017. The New Larousse Gastronomique, Crown Publishers, Inc., NY, NY ISBN 0-517-53137-2, p. 141

Vichyssoise (1,252 words) [view diff] exact match in snippet view article find links to article

French). Paris: Hachette. OCLC 918561209. Montagné, Prosper (1976). Larousse Gastronomique. London: Hamlyn. OCLC 1285641881. Patten, Marguerite (1996). Soups

Savarin mould (190 words) [view diff] exact match in snippet view article find links to article

ring recipes". www.netherton-foundry.co.uk. Retrieved 2023-06-06. Larousse Gastronomique, 2001 CULINARY HISTORIANS OF NEW YORK• Volume 17, No. 2 Spring 2004

Madeleine (cake) (1,194 words) [view diff] exact match in snippet view article

from the original (PDF) on 2 April 2016. Retrieved 20 March 2016. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter. 2001

Bavarian cream (846 words) [view diff] case mismatch in snippet view article find links to article

University Press. p. s.v. ISBN 0192115790.. Montagné, Prosper (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery (English translation of

Paupiette (278 words) [view diff] exact match in snippet view article find links to article

Routledge. p. 211. Joël Robuchon, ed. (2007). "Paupiette". New Concise Larousse Gastronomique. Hamlyn. pp. 848–849. John Ayto (1990). "Beef olive". The Glutton's

Nonpareils (773 words) [view diff] exact match in snippet view article find links to article

(2002). Sweets: A History of Candy. Bloomsbury. ISBN 1-58234-307-1. Larousse Gastronomique. Clarkson Potter. 2001. ISBN 0-609-60971-8. Oudin, César (1660)

Merienda (628 words) [view diff] exact match in snippet view article find links to article

in and even enjoy Croatia, A guide for smart foreigners. Retrieved 27 December 2010. Hamlyn (2018). New Larousse Gastronomique. Octopus Books. p. 1473.

Remoulade (1,335 words) [view diff] case mismatch in snippet view article find links to article

Prosper Montagné (1961). Charlotte Snyder Turgeon; Nina Froud (eds.). Larousse gastronomique: the encyclopedia of food, wine & cookery. Crown Publishers. p. 861

Frying (1,339 words) [view diff] exact match in snippet view article find links to article

Gilbert; text translated from the French by Marion (1977). The New Larousse Gastronomique : The Encyclopedia of Food, Wine & Cookery. New York: Crown Publishers

Chartreuse (dish) (182 words) [view diff] exact match in snippet view article

Buford, Bill (22 July 2013). "Cooking with Daniel". The New Yorker. Larousse Gastronomique (1988) English edition ISBN 0 7493 0316 6 p257 Diarmaid MacCulloch

Henri-Paul Pellaprat (438 words) [view diff] exact match in snippet view article find links to article

the table: plain talk about food and wine 1992 -- Page 190 "The Larousse Gastronomique quotes the noted chef Henri Paul Pellaprat (1869-1950), who had

Aïoli garni (285 words) [view diff] exact match in snippet view article find links to article

French). Marseille: Librairie P. Ruat. Prosper Montagné (1977). New Larousse Gastronomique. London; New York; Sydney; Toronto: Hamlyn. ISBN 060036545X. Elizabeth

Ham sandwich (1,499 words) [view diff] exact match in snippet view article find links to article

started to produce a ham, cheese and bread dish is mentioned in The Larousse Gastronomique 1961. Here it notes that Patrick Connolly, an 18th-century Irish

Francois Bise (267 words) [view diff] exact match in snippet view article find links to article

Bise, won back their third Michelin star when she was only 21. New Larousse Gastronomique. Octopus Books. 2018. p. 308. ISBN 9780600635871. Montagne, Sophie

Tiramisu (1,595 words) [view diff] exact match in snippet view article find links to article

from the original on 8 November 2020. Retrieved 4 August 2022. Larousse Gastronomique, New York: Clarkson Potter Publishers, 2001, pp. 1214. "Tiramisù:

Pierre Hermé (943 words) [view diff] exact match in snippet view article find links to article

Pâtisserie de Pierre Hermé, Montagud Editores, Spain, 1994 Co-writer Larousse Gastronomique, 1996 Le Larousse des Desserts de Pierre Hermé, Larousse, 1997 Plaisirs

Rissole (1,001 words) [view diff] exact match in snippet view article find links to article

2023. Retrieved 12 July 2024. Larousse, Librairie (2009-10-13). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised

Fish paste (606 words) [view diff] exact match in snippet view article find links to article

from fish List of fish sauces List of condiments List of sauces Larousse Gastronomique. Hamlyn. 2000. p. 949. ISBN 0-600-60235-4. "Merriam-Webster: Definition

Dulce de leche (1,546 words) [view diff] exact match in snippet view article find links to article

17 June 2024. Retrieved 8 January 2024. Robuchon, Joël (2001). Larousse Gastronomique. Octopus Publishing Group. ISBN 978-0-600-60688-8. "Polish Chocolate

Tomme (265 words) [view diff] exact match in snippet view article find links to article

combining melted cheese and mashed potatoes. Joel Robuchon et al., Larousse Gastronomique (New York, New York: Clarkson Potter, 2001), page 1220. (Larousse

List of cheese dishes (1,162 words) [view diff] exact match in snippet view article find links to article

(Category page) List of cheese soups List of cheeses List of fondues "Larousse Gastronomique". Retrieved 2011-04-24. Roman Cookery: Ancient Recipes for Modern

White meat (1,872 words) [view diff] exact match in snippet view article find links to article

those who consume white meat as opposed to red meat. Food portal Larousse Gastronomique, 1961, s.v. pork Evan Goldstein, Joyce Goldstein, Perfect Pairings:

Verrine (275 words) [view diff] exact match in snippet view article find links to article

finish. Wikimedia Commons has media related to Verrine (glassware). Larousse Gastronomique, p. 887 left column, article "verrine" (French) wiktionary:verrine

Chard (1,265 words) [view diff] exact match in snippet view article find links to article

vitamin C, and magnesium (see table). Librarie Larousse, ed. (1984). Larousse Gastronomique: The World's Greatest Cooking Encyclopedia. The Hamlyn Publishing

Lobster Newberg (456 words) [view diff] case mismatch in snippet view article find links to article

history. 2010-04-19. Retrieved 2021-07-08. Montagné, Prosper (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery. New York, NY (USA): Crown

Leek soup (569 words) [view diff] exact match in snippet view article find links to article

Edinburgh: MacIver. OCLC 562039304. Montagné, Prosper (1976). Larousse Gastronomique. London: Hamlyn. OCLC 1285641881. Ortega, Simone (1972). 1080 Recetas

Louis de Béchameil, Marquis of Nointel (567 words) [view diff] exact match in snippet view article find links to article

"Supplement", pp. i-v, p. i). Montagne, Prosper. (2003) The Concise Larousse Gastronomique, Octopus Publishing Group -Hamlyn. p. 93. ISBN 0-600-60863-8.

List of German desserts (219 words) [view diff] case mismatch in snippet view article find links to article

Companion to Food, 1999 ISBN 0192115790, s.v.. Prosper Montagné, Larousse gastronomique: the encyclopedia of food, wine & cookery, 1961. The English translation

Juniper berry (1,576 words) [view diff] exact match in snippet view article find links to article

p. 410. ISBN 978-0-684-80001-1. Montagne, Prosper. The Concise Larousse Gastronomique. Octopus. p. 691. ISBN 978-0-600-60863-9. Steingarten, Jeffrey (1997)

List of German desserts (219 words) [view diff] case mismatch in snippet view article find links to article

Companion to Food, 1999 ISBN 0192115790, s.v.. Prosper Montagné, Larousse gastronomique: the encyclopedia of food, wine & cookery, 1961. The English translation

Juniper berry (1,576 words) [view diff] exact match in snippet view article find links to article

p. 410. ISBN 978-0-684-80001-1. Montagne, Prosper. The Concise Larousse Gastronomique. Octopus. p. 691. ISBN 978-0-600-60863-9. Steingarten, Jeffrey (1997)

Trifle (1,206 words) [view diff] exact match in snippet view article find links to article

Cookbook. Waverley Books; (18 October 2007) ISBN 1-902407-45-8, p. 111 "Zuppa inglese". Larousse Gastronomique. New York: Clarkson Potter. 2001. p. 1310.

Flemish stew (402 words) [view diff] exact match in snippet view article find links to article

Principia Gastronomica – Carbonnade Flamande (accessed 22 June 2008) Larousse Gastronomique 2001, ISBN 978-0-600-60235-4 Walter Hoving, Cranky's Bouillabaisse

Entrée (2,368 words) [view diff] exact match in snippet view article find links to article

Norton & Company. ISBN 978-0393240832. Montagné, Prosper (1938). Larousse Gastronomique. Paris: Librairie Larousse. Raskin, Xavier (1922). The French Chef

French mother sauces (1,376 words) [view diff] case mismatch in snippet view article find links to article

Prosper (1961) [1938]. Turgeon, Charlotte; Froud, Nina (eds.). Larousse gastronomique: the encyclopedia of food, wine & cookery. Translated by Froud,

Creamed eggs on toast (421 words) [view diff] case mismatch in snippet view article find links to article

Gilbert; text translated from the French by Marion (1977). The new Larousse gastronomique : the encyclopedia of food, wine & cookery. New York: Crown Publishers

Brioche (1,887 words) [view diff] exact match in snippet view article find links to article

Merriam-Webster. Retrieved 2 May 2019. Robuchon, Joël, ed. (2007). Le Grand Larousse Gastronomique. Paris: Larousse. p. 134. ISBN 978-2-03-582360-1. "Breakfast brioche

Gnocchi (1,537 words) [view diff] exact match in snippet view article find links to article

more appetizing than it sounds. Larousse, Librairie (2022-08-30). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised

Swiss roll (1,951 words) [view diff] exact match in snippet view article find links to article

from the original on 9 February 2020. Retrieved 21 August 2013. Larousse Gastronomique. Octopus Publishing Group. 2001. ISBN 978-0-600-60688-8. Izzy Ozawa

Puff pastry (1,958 words) [view diff] exact match in snippet view article find links to article

Maubourguet, Patrice; Flavigny, Laure, eds. (1996). Dictionnaire Larousse Gastronomique (in French). Larousse. pp. 455–457, 774–775. ISBN 978-2-03-507300-6

Dried and salted cod (1,590 words) [view diff] case mismatch in snippet view article find links to article

July 2014. Retrieved 14 June 2014. Robuchon, Joël (2007). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-582360-1. "New book remembers

Fondue (2,184 words) [view diff] exact match in snippet view article find links to article

Suisses", Annales fribourgeoises 72:101–112 (2010) Prosper Montagne, Larousse Gastronomique, 1938, p. 483, quoted in the Food Timeline FAQ "Ce n'est autre chose

Leek (2,144 words) [view diff] exact match in snippet view article find links to article

International. ISBN 978-1-84593-399-9. p. 30 Librarie Larousse, ed. (1984). Larousse Gastronomique: The World's Greatest Cooking Encyclopedia. The Hamlyn Publishing

Muffin (2,608 words) [view diff] exact match in snippet view article find links to article

Kitchen Dictionary - Food.com". www.food.com. Retrieved 2022-08-03. Larousse Gastronomique, Jennifer Harvey Lang, editor. Crown: New York 1988 (p. 703) Muffin

Onion soup (865 words) [view diff] exact match in snippet view article find links to article

ISBN 978-1-870962-17-9, p. 130. Prosper Montagné, Charlotte Turgeon: New Larousse Gastronomique. Crown Publishers, 1977, ISBN 978-0-517-53137-2, p. 882. Media related

Roasting (2,841 words) [view diff] exact match in snippet view article find links to article

Company. ISBN 978-0393240832. Lang, Jennifer Harvey, ed. (1988). Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia

Macaron (2,579 words) [view diff] case mismatch in snippet view article find links to article

New York Times. Retrieved 4 June 2021. Prosper Montagné (1988). Larousse gastronomique. Hamlyn. ISBN 978-0-600-32390-7. Duboquet, Constance (27 September

Entremet (2,812 words) [view diff] exact match in snippet view article find links to article

Talese / Doubleday. ISBN 978-0385529693. Montagné, Prosper (1938). Larousse Gastronomique. Paris: Librairie Larousse. Scott, Mary Augusta, ed. (1916). "Chapter

Kitchen stove (2,654 words) [view diff] exact match in snippet view article find links to article

on 19 July 2012. Retrieved 28 March 2012. Montagne, Prosper New Larousse Gastronomique Hamlin Publishing Group 1977 268,901 Quoting Eugène Viollet-le-Duc

Speculoos (990 words) [view diff] case mismatch in snippet view article find links to article

classic". www.deutschland.de. 2023-12-06. Retrieved 2024-11-04. Larousse gastronomique (in French). Larousse. 2000. ISBN 2-03-560223-8. "Resep Kue Zaman

Crêpe (2,983 words) [view diff] case mismatch in snippet view article find links to article

Multistoried Dessert". The New York Times. Courtine, Robert J. (1984), Larousse gastronomique (French edition), Paris: Librairie Larousse. "Why They Sell Like

Crème caramel (1,896 words) [view diff] exact match in snippet view article find links to article

Cuisine of the Makarska Littoral"". Larousse, Librairie (2022-08-30). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised

Scrambled eggs (1,827 words) [view diff] exact match in snippet view article find links to article

Scribner, 2004. Robuchon, Joël, Members of the Gastronomic Committee. Larousse Gastronomique. New York: Clarkson Potter/Publishers, 2001. Saulnier, Louis (1978)

Gilles Pudlowski (1,553 words) [view diff] case mismatch in snippet view article find links to article

l'Alsace (Plon). He is also responsible for the preface of the Larousse gastronomique (2007), literary anthologies (L'Année Poétique, Le Goût de Strasbourg)

Biscotti di San Martino (213 words) [view diff] exact match in snippet view article find links to article

ISBN 978-88-541-4612-9. Retrieved October 12, 2024. Joël Robuchon (2009). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Hamlyn. ISBN 978-0-600-62042-6

Dessert (4,864 words) [view diff] exact match in snippet view article find links to article

Review Press. ISBN 978-1-55652-954-2. Montagné, Prosper (1938). Larousse Gastronomique. Paris: Librairie Larousse. Tomasik, Timothy J. (May 2016). "Cuisine

Empanada (3,161 words) [view diff] exact match in snippet view article find links to article

Retrieved October 17, 2022. Larousse, Librairie (August 30, 2022). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised

Pirozhki (1,517 words) [view diff] exact match in snippet view article find links to article

o.o. and Srce. Retrieved 8 August 2024. Piroshki or Pirozhki in Larousse Gastronomique, The New American Edition (Jenifer Harvey Lang, ed.), Crown Publishers

Sponge cake (2,961 words) [view diff] exact match in snippet view article find links to article

"ETIMOLOGIAS" (PDF). www.academiagalega.org. Retrieved 2020-07-13. Larousse Gastronomique. Octopus Publishing Group. 2001. ISBN 978-0-600-60688-8. "Kasutera:

Pastirma (3,044 words) [view diff] exact match in snippet view article find links to article

and Greek mezze and is eaten like dried ham. For more see: New Larousse Gastronomique, Hachette UK, 2018, ISBN 0600635872, p. 562. The Bulgarians and

Ossa di morto (454 words) [view diff] exact match in snippet view article find links to article

ISBN 978-88-541-4612-9. Retrieved October 12, 2024. Joël Robuchon (2009). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Hamlyn. ISBN 978-0-600-62042-6

Schenkele (254 words) [view diff] case mismatch in snippet view article find links to article

Taschenbuch Verlag. ISBN 3-423-05945-1. OCLC 11419533. Hamlyn (2018). Larousse gastronomique. London. ISBN 978-0-600-63587-1. OCLC 1053862351.{{cite book}}:

Pão francês (743 words) [view diff] exact match in snippet view article find links to article

www.uol.com.br (in Brazilian Portuguese). Retrieved 2023-10-26. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter. 2001

Raviola di ricotta di Caltanissetta (377 words) [view diff] exact match in snippet view article find links to article

Editori. pp. 608–. Retrieved October 12, 2024. Joël Robuchon (2009). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Hamlyn. Gary Hunter;

Rollò (622 words) [view diff] exact match in snippet view article find links to article

Editori. pp. 608–. ISBN 978-88-541-4612-9. Joël Robuchon (2009). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Hamlyn. ISBN 978-0-600-62042-6

Guasteddra (395 words) [view diff] exact match in snippet view article find links to article

ISBN 978-88-541-4612-9. Retrieved October 12, 2024. Joël Robuchon (2009). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Hamlyn. ISBN 978-0-600-62042-6

Croissant (5,371 words) [view diff] exact match in snippet view article find links to article

Gottschalk, who wrote about the croissant for the first edition of the Larousse Gastronomique (1938) and there gave the legend in the 'Turkish attack on Budapest

Hors d'oeuvre (4,732 words) [view diff] case mismatch in snippet view article find links to article

Learning EMEA. p. 696. ISBN 1-86152-873-6. Prosper Montagné (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery. Crown Publishers. p. 868

Black pepper (5,484 words) [view diff] exact match in snippet view article find links to article

1021/jf800184t. PMID 18461962. McGee, p. 428. Montagne, Prosper (2001). Larousse Gastronomique. Hamlyn. p. 726. ISBN 978-0-600-60235-4. OCLC 47231315. "Mill".

Waffle (6,031 words) [view diff] exact match in snippet view article find links to article

Machine, Centre National de Ressources Textuelles et Lexicales Larousse Gastronomique. Crown Publishing Group. 2001. p. 1285. ISBN 978-0-609-60971-2.

Philippe Conticini (1,967 words) [view diff] exact match in snippet view article find links to article

Conticini was the first to propose a verrine dessert". Le Grand Larousse Gastronomique, 7th edition, Editions Larousse, Octobre 2012, (ISBN 978-2-0358-8459-6)

Turkish coffee (6,052 words) [view diff] exact match in snippet view article find links to article

Journal Company. Retrieved 3 April 2024. Montagné, Prosper (1961). Larousse Gastronomique. London, UK and New York, USA: Hamlyn. ISBN 0-600-02352-4. {{cite

Garden warbler (4,869 words) [view diff] case mismatch in snippet view article find links to article

Montagné, Prosper; Turgeon, Charlotte Snyder (1988). The new Larousse gastronomique. New York: Crown. ISBN 978-0-517-53137-2. Newton, Ian (2010). Bird

List of dairy products (1,323 words) [view diff] exact match in snippet view article find links to article

Agriculture and Agronomy Society Lists Heyhoe, Kate. The ABC's of Larousse Gastronomique : ayran Archived 2002-01-23 at the Wayback Machine For popularity

Jean Anthelme Brillat-Savarin (4,453 words) [view diff] case mismatch in snippet view article find links to article

Illinois Press. ISBN 978-0-63-113244-8. Montagné, Prosper (1976). Larousse gastronomique. London: Hamlyn. OCLC 1285641881. Sperat-Czar, Arnaud; Rolland Barthelemy

Service à la russe (5,099 words) [view diff] exact match in snippet view article find links to article

domestiques (2 ed.). Pernes: by the author. Montagné, Prosper (1938). Larousse Gastronomique. Paris: Librairie Larousse. Olearius, Adam (1967) [1656]. Travels

Cassatella di Agira (408 words) [view diff] exact match in snippet view article find links to article

ISBN 978-88-541-4612-9. Retrieved October 12, 2024. Joël Robuchon (2009). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Hamlyn. ISBN 978-0-600-62042-6

Foie gras (9,727 words) [view diff] exact match in snippet view article find links to article

January 2019. ISSN 0242-6056. Retrieved 11 October 2023. Books Larousse Gastronomique, by Prosper Montagne (Ed.), Clarkson Potter, 2001. ISBN 0-609-60971-8

List of pastries (2,330 words) [view diff] exact match in snippet view article find links to article

on 2012-02-17. Retrieved 2012-05-07. Montagné, Prosper (1988). Larousse Gastronomique. Crown Publishers. p. 401. ISBN 978-0-517-57032-6. "Historia de

History of the hamburger (9,976 words) [view diff] case mismatch in snippet view article find links to article

Retrieved September 8, 2024 – via YouTube. Prosper Montagné (1938), "Larousse gastronomique" Farmer, Fannie Merritt (1896). Boston Cooking-School Cookbook.

Cuisine of Provence (748 words) [view diff] exact match in snippet view article find links to article

Provence", Allrecipes 30 May 2024 Beullac, Geneviève, ed. (2001). Larousse Gastronomique. New York: Clarkson Potter. ISBN 978-0-60-960971-2. Bickel, Walter

Cuisine of Brussels (1,192 words) [view diff] exact match in snippet view article find links to article

the original on 2009-12-31. Retrieved 2025-09-14. Dictionnaire Larousse Gastronomique (in French). "Culinair Ontdekt: Wulken". www.bruzz.be (in Dutch)

Marinated mushrooms (3,110 words) [view diff] exact match in snippet view article find links to article

swedishfood.com. Retrieved 2024-04-06. Robuchon, Jöel (2018). New Larousse Gastronomique. Hamlyn. ISBN 978-0-600-62042-6. Shulman, Martha Rose (2007). Mediterranean

Bibliography of encyclopedias: biology (7,176 words) [view diff] exact match in snippet view article find links to article

2nd ed., Hearst, 1994. Montagne, Prosper & Robert J. Courtine. Larousse Gastronomique: All-New American Edition of the World's Greatest Culinary Encyclopedia

James Beard Foundation Award: 2000s (8,265 words) [view diff] exact match in snippet view article find links to article

Wanda Tornabene, Giovanna Tornabene, and Michele Evans Reference: Larousse Gastronomique by Librarie Larousse Single Subject: Ceviche! Seafoods, Salads,