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Find link is a tool written by Edward Betts .
searching for Malolactic fermentation 11 found (121 total)
alternate case: malolactic fermentation
Marsannay wine
(2,242 words)
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followed by racking which produces free-run wine and press wine. The malolactic fermentation takes place after, but it is temperature-dependent. The wine is
Diacetyl
(1,631 words)
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1999). "Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni". Applied and Environmental Microbiology. 65
Teran grape
(481 words)
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Caves de Pyrene. 2018-01-23. "The influence of yeasts type and malolactic fermentation on the quality of Teran wines". Ruđer Bošković Institute – Crosbi-Croatian
Lentilactobacillus buchneri
(819 words)
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found in wine since it involves growth of lactic acid bacteria for malolactic fermentation . For this reason winemakers are encouraged to inoculate some malolactic
Pediococcus damnosus
(604 words)
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Juega, M.; Costantini, A.; Bonello, F. (March 2014). "Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile
Spottswoode Winery
(834 words)
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using a combination of cement vats and stainless steel tanks and malolactic fermentation is conducted in the barrel. Cabernet Sauvignon is typically aged
Nashik valley wine
(1,337 words)
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first stage of fermentation and then to oak wood barrels for the malolactic fermentation process. This process takes a minimum of 6 months for red wine
Château Haut-Brion
(2,701 words)
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special double-tank with fermentation taking place in the top and malolactic fermentation in the bottom, using gravity to move the wine. Previously ageing
Castello di Volpaia
(1,178 words)
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the wine delicately from tank to barrel. Depending on the wine, malolactic fermentation , and aging occur in either 800-gallon Slovenian or French oak casks
Bert Poolman
(2,335 words)
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by a cationic exchanger" (PDF). RUG. Retrieved 1 March 2020. "Malolactic Fermentation " (PDF). RUG. Retrieved 1 March 2020. Bolhuis, H.; Van Veen, H.
Cider
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concentrations of phloretin (see Phloretin) in samples that underwent malolactic fermentation . Spontaneous fermentation commenced by indigenous yeasts and finished