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searching for Memphis-style barbecue 8 found (22 total)

alternate case: memphis-style barbecue

Memphis–style barbecue (742 words) [view diff] exact match in snippet view article find links to article

Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and
Korilla BBQ (358 words) [view diff] exact match in snippet view article find links to article
form a little partnership with one of the top Southern barbecue, a Memphis-style barbecue. They didn’t appreciate that.” He further added, “Our strategy was:
Barbecue sauce (915 words) [view diff] exact match in snippet view article find links to article
additional spices. It is usually served as a dipping sauce, as Memphis-style barbecue is typically a dry rub. Thick, reddish-brown, tomato-based, and
Germantown, Tennessee (2,663 words) [view diff] exact match in snippet view article find links to article
accommodation of meetings, weddings and receptions. The Commissary is a Memphis-style barbecue restaurant located in "Old Germantown." Cumberland Presbyterian
History of the Kansas City metropolitan area (10,383 words) [view diff] exact match in snippet view article find links to article
laying the foundations for bebop. Henry Perry first introduced a Memphis-style barbecue to the city from his restaurant in the 18th Street and Vine area
Food Paradise season 11 (152 words) [view diff] exact match in snippet view article find links to article
"Woodshop Pizza" – hand-stretched fermented pizza dough, topped with Memphis-style barbecue sauce, shredded muenster, mozzarella, and pecorino Romano cheeses
Food Paradise season 12 (149 words) [view diff] exact match in snippet view article find links to article
$20. "Hog Heaven Pizza" – hand-slapped pizza dough topped with Memphis-style barbecue sauce, whole bulbs of oregano, pure pecorino Romano cheese, shredded
List of Chopped episodes (season 41–present) (57 words) [view diff] no match in snippet view article
despite currently working in New York, grew up with ‒ and cooks ‒ Memphis style barbecue. S36 TBA "Grill Masters: Texas" Alex Guarnaschelli, Chris Santos