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Longer titles found: Modified atmosphere/modified humidity packaging (view)

searching for Modified atmosphere 19 found (54 total)

Beef aging (1,050 words) [view diff] no match in snippet view article find links to article

beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat;

Carnobacterium (231 words) [view diff] exact match in snippet view article find links to article

Environmental Protection Act, 1999, as a food additive for vacuum- or modified atmosphere-packaged ready-to-eat meat and fresh comminuted, processed meat.

Aaron L. Brody (1,525 words) [view diff] exact match in snippet view article find links to article

Corporation in Benton Harbor, Michigan. He led the development of modified atmosphere packaging (MAP), invented an odor control system for refrigerators

Anthotyros (380 words) [view diff] case mismatch in snippet view article find links to article

4315/0362-028X-59.11.1193. PMID 31195443. Arvanitoyannis, I. (2012). Modified Atmosphere and Active Packaging Technologies. Contemporary Food Engineering

Berry (4,532 words) [view diff] exact match in snippet view article find links to article

dioxide or modified atmosphere of 10–15% carbon dioxide for high carbon dioxide or 15–20% carbon dioxide and 5–10% oxygen for a modified atmosphere container

Lenticel (1,623 words) [view diff] exact match in snippet view article find links to article

January 2006. Irtwange, S. V. (February, 2006.) "Application of modified atmosphere packaging and related technology in postharvest handling of fresh

Tikka (food) (879 words) [view diff] exact match in snippet view article

shelf-life of 1–2 days, which can be increased to 28 days using modified atmosphere packaging (MAP) technology. Vacuum packaging is most effective as

Psocodea (1,745 words) [view diff] exact match in snippet view article find links to article

Cristina; Alomar, Oscar; Pons, María José; Gabarra, Rosa (April 2009). "Modified atmosphere packaging (MAP) as an alternative measure for controlling ten pests

Psocoptera (1,356 words) [view diff] exact match in snippet view article find links to article

Cristina; Alomar, Oscar; Pons, María José; Gabarra, Rosa (April 2009). "Modified atmosphere packaging (MAP) as an alternative measure for controlling ten pests

Snow pea (976 words) [view diff] exact match in snippet view article find links to article

Retrieved October 30, 2023. Pariasca, JAT; et al. (2001). "Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality

C. Jean Thompson (552 words) [view diff] exact match in snippet view article find links to article

in New Zealand. Errol W. Hewett; C. Jean Thompson (July 1988), "Modified atmosphere storage for reduction of bitter pit in some New Zealand apple cultivars"

Baker's yeast (3,306 words) [view diff] case mismatch in snippet view article find links to article

UK: Cambridge University Press. p. 71. ISBN 978-0-521-32749-7. Modified Atmosphere and Active Packaging Technologies. CRC Press. 12 June 2012. ISBN 9781439800454

Potentially Hazardous Food (675 words) [view diff] exact match in snippet view article find links to article

environmental or operational factors that affect the FOOD such as packaging, modified atmosphere such as REDUCED OXYGEN PACKAGING, shelf life and use, or temperature

Myoglobin (3,088 words) [view diff] exact match in snippet view article find links to article

"Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon monoxide". Poultry Science. 90 (9):

Argon (4,622 words) [view diff] no match in snippet view article find links to article

Barreto, A. S. (2009). "The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture". Poultry Science. 88 (9): 1991–1998

Photobacterium (1,142 words) [view diff] case mismatch in snippet view article find links to article

et al. “Photobacterium Carnosum Sp. Nov., Isolated from Spoiled Modified Atmosphere Packaged Poultry Meat.” Systematic and Applied Microbiology 41.1

Antioxidant (10,076 words) [view diff] exact match in snippet view article find links to article

1093/jn/135.3.363. PMID 15735064. Kader AA, Zagory D, Kerbel EL (1989). "Modified atmosphere packaging of fruits and vegetables". Critical Reviews in Food Science

Torulaspora delbrueckii (2,215 words) [view diff] exact match in snippet view article find links to article

Filtenborg (1998). "Spoilage yeasts of decorated soft cheese packed in modified atmosphere". Food Microbiology. 15 (2): 243–249. doi:10.1006/fmic.1997.0162

Gas in scattering media absorption spectroscopy (2,169 words) [view diff] exact match in snippet view article find links to article

increase of chemical and microbiological activity. Today, methods like [Modified atmosphere] (MAP) and [Controlled atmosphere] packaging (CAP) are implemented