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searching for Nam phrik kapi 8 found (12 total)

Nam phrik (1,607 words) [view diff] exact match in snippet view article find links to article

Among the most widespread varieties, the following deserve mention: Nam phrik kapi (น้ำพริกกะปิ) is one of the most widespread varieties and is typical

Short mackerel (1,107 words) [view diff] exact match in snippet view article find links to article

it a characteristic shape. Pla thu is typically fried and eaten with nam phrik kapi, boiled and raw vegetables and leafy greens, as well as pieces of cha-om

Thai eggplant (511 words) [view diff] exact match in snippet view article find links to article

from makhuea muang (purple eggplant) in the foreground, served with nam phrik kapi, a chili paste containing makhuea phuang (Thai pea-sized eggplants)

List of Thai ingredients (384 words) [view diff] exact match in snippet view article find links to article

aroma. It is used in red curry paste, in the famous chili paste called nam phrik kapi. Khrueang kaeng เครื่องแกง Thai curry paste Literally meaning "curry

Senegalia pennata (389 words) [view diff] exact match in snippet view article find links to article

Thai cuisine. Deep-fried cha-om leaves with Nam phrik kapi

Fritter (1,855 words) [view diff] exact match in snippet view article find links to article

Pinakufu, glutinous rice flour fritters coated in sugar and coconut Nam phrik kapi served with vegetable fritters; a common dish in Thai cuisine Throughout

Chili sauce and paste (3,057 words) [view diff] exact match in snippet view article find links to article

chili paste), nam phrik num (pounded grilled green chili paste) and nam phrik kapi (chili paste made with fermented shrimp paste) are some of the more

Shrimp paste (3,317 words) [view diff] exact match in snippet view article find links to article

pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten