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searching for Palm nut soup 9 found (21 total)

alternate case: palm nut soup

Banga rice (157 words) [view diff] exact match in snippet view article find links to article

Rice is a traditional Nigerian food prepared with palm fruit like in palm nut soup. The dish is common among the Urhobo people of southern Nigeria. Banga
Aprapransa (842 words) [view diff] case mismatch in snippet view article find links to article
flour with a sacred GaDangme(or Ga) soup called 'Palm Nut Soup'. As a point of emphasis, 'Palm Nut Soup', an important base ingredient in the preparation
Tetrapleura tetraptera (317 words) [view diff] exact match in snippet view article find links to article
flavonoids and starch.[citation needed] It is mostly used to prepare palm nut soup and other types of soups called light soup because of its aroma. Margaret
Togolese cuisine (313 words) [view diff] exact match in snippet view article find links to article
Fufu (left) and palm nut soup (right).
The Chop Bar (331 words) [view diff] no match in snippet view article find links to article
Tilapia and red pepper / Okro Stew / Groundnut Soup / Light Soup / Palm-nut Soup Boiled Yam with Kontomire stew / Garden eggs stew / Goat Stew Boiled
List of vegetable soups (584 words) [view diff] exact match in snippet view article find links to article
leaf vegetables as primary ingredients. Atama soup - a vegetable and palm nut soup that originates in South Nigeria. Afang Borscht Cabbage soup – prepared
Fufu (1,773 words) [view diff] exact match in snippet view article find links to article
liquid soups (nkwan) such as light soup (nkrakra nkwan), abenkwan (palm nut soup), nkatenkwan (peanut butter soup), and abunubunu soup. Today, it also
Yam (vegetable) (5,180 words) [view diff] exact match in snippet view article
(pounded yam) which is eaten with traditional sauces such as egusi and palm nut soup. Another method of consumption is to leave the raw yam pieces to dry
Childbirth in Ghana (2,242 words) [view diff] exact match in snippet view article find links to article
anchovies, smoked mackerel, snails in soup, stews with eggs and vegetables, palm nut soup with fufu and rice, and Nkontomire stew which is made with palm oil