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searching for Penang Hokkien 10 found (104 total)

Hokkien mee (986 words) [view diff] exact match in snippet view article find links to article

shrimp. Nevertheless, not all Malaysian speaks hokkien. Theerefore, Penang Hokkien Mee is also known as "Penang Har Mee" especially in other northern region

Keling (1,728 words) [view diff] exact match in snippet view article find links to article

Street), is one of the oldest mosques in George Town. Various other Penang Hokkien street names contain the word Keling, e.g. Kiet-leng-a Ban-san (Chowrasta

Prawn soup (1,122 words) [view diff] case mismatch in snippet view article find links to article

Mee". The Star. Kitchen, Leanne (March 20, 2017). "Prawn noodle soup (Penang hokkien mee)". SBS. Retrieved March 28, 2017. Hui, S.L.; Griffiths, S. (2004)

Burmah Road, George Town (644 words) [view diff] exact match in snippet view article find links to article

Market". Time Out Penang. Retrieved 2017-02-23. BCLim. "Where to eat Penang Hokkien Mee". www.mypenang.my. Retrieved 2017-02-23. "KJRI Penang - Beranda"

Tan Twan Eng (819 words) [view diff] exact match in snippet view article find links to article

Lumpur. He is of the Straits Chinese descent. Tan speaks mainly English, Penang Hokkien, and some Cantonese. Tan studied law at the University of London and

Syzygium jambos (1,243 words) [view diff] exact match in snippet view article find links to article

"Cloud apple", "Wax apple", "Malay apple", "jambrosade", "PauTêe"(Penang Hokkien spelled with Taiwanese Romanisation System), "pomarrosa", or the English

Cheah Cheang Lim (1,646 words) [view diff] exact match in snippet view article find links to article

representative of the Chinese population. Cheah Cheang Lim was born to a Penang Hokkien family in Taiping and started out as a postal assistant on the Perak

Malaysian cuisine (22,852 words) [view diff] exact match in snippet view article find links to article

each being ubiquitous to a particular region of Peninsular Malaysia. Penang Hokkien mee, colloquially referred to in Penang as Hokkien mee, is also known

Malaysian Chinese cuisine (3,948 words) [view diff] exact match in snippet view article find links to article

each being ubiquitous to a particular region of Peninsular Malaysia. Penang Hokkien mee, colloquially referred to in Penang as Hokkien mee, is also known

List of Hokkien people (4,948 words) [view diff] exact match in snippet view article find links to article

Nanking, (First Opium War) 1842. Kiong Kong Tuan (龔光傳; 1790–1854), Penang Hokkien merchant who was the last opium farmer in Singapore. Kan Keng Tjong