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searching for Raymond Sokolov 14 found (30 total)

Asopao (699 words) [view diff] exact match in snippet view article find links to article

to which Moon Girl's friend Casey exclaims, "It's me, as a dish!" Raymond Sokolov (1993). Why We Eat What We Eat: How Columbus Changed the Way the World

Steak tartare (2,232 words) [view diff] exact match in snippet view article find links to article

Influential Chefs. Houghton Mifflin Harcourt. ISBN 978-0-618-65852-7. Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Internet Archive

Chicken Marengo (447 words) [view diff] exact match in snippet view article find links to article

is an appetizing dish. List of chicken dishes List of French dishes Raymond Sokolov, The Cook's Canon: 101 Classic Recipes Everyone Should Know, HarperCollins

Salpicon (211 words) [view diff] exact match in snippet view article find links to article

the World. Black Dog & Leventhal. pp. 195–. ISBN 978-1-57912-855-5. Raymond Sokolov (22 September 2010). Saucier's Apprentice. Random House LLC. p. 189

Pit barbecue (601 words) [view diff] exact match in snippet view article find links to article

Essays on Consumer Culture. Praeger Publishing Company. ISBN 0-275-95819-1. Raymond Sokolov (June 30, 2007). "The Best Barbeque". The Wall Street Journal.

List of beef dishes (1,804 words) [view diff] exact match in snippet view article find links to article

Influential Chefs. Houghton Mifflin Harcourt. ISBN 978-0-618-65852-7. Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Google Books

Barbecue in North Carolina (1,534 words) [view diff] exact match in snippet view article find links to article

Consumer Culture. Praeger Publishing Company. ISBN 0-275-95819-1. Raymond Sokolov (June 30, 2007). "The Best Barbeque". The Wall Street Journal. Iannuzzi

Slows Bar BQ (798 words) [view diff] exact match in snippet view article find links to article

cheese as one of the top ten in America for Food and Wine magazine. Raymond Sokolov of The Wall Street Journal approved of the food at Slow's while travelling

Ann's Snack Bar (425 words) [view diff] exact match in snippet view article find links to article

the Restaurant Is Not". The New York Times. Retrieved 2010-11-26. Raymond Sokolov (2007-03-10). "The Best Burger". Wall Street Journal. Archived from

Martin H. M. Schreiber (570 words) [view diff] exact match in snippet view article find links to article

Journal - 1985 - July 19, 1985 - "Naked Madonna: Like A Sturgeon" by Raymond Sokolov https://www.flickr.com/photos/146010228@N03/31009564063/in/dateposted-public/

Barbecue in the United States (4,033 words) [view diff] exact match in snippet view article find links to article

from the original on October 14, 2018. Retrieved November 13, 2016. Raymond Sokolov (June 30, 2007). "The Best Barbeque". The Wall Street Journal. Lue

Regional variations of barbecue (5,820 words) [view diff] exact match in snippet view article find links to article

Canadian Historical Association. pp. 209–223. Retrieved 5 December 2012. Raymond Sokolov (30 June 2007). "The Best Barbeque". The Wall Street Journal. Hanna

The Storyteller (Vargas Llosa novel) (3,522 words) [view diff] exact match in snippet view article

"Intellectual, ethical, and artistic, all at once and brilliantly so." Raymond Sokolov, of The Wall Street Journal, credited the novel as being "Brilliant

Soy sauce (8,268 words) [view diff] exact match in snippet view article find links to article

dish adobo in 1613 via the San Buenaventura paper. Food historian Raymond Sokolov noted that the ingredients used in the dish, including soy sauce, likely