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searching for Saheena 2 found (7 total)

alternate case: saheena

Bhojpuri cuisine (5,382 words) [view diff] exact match in snippet view article find links to article

commonly consumed in monsoon season in the months of Shraavan. Sakauda / saheena – sakaudas are spherical fritters prepared from leafy vegetables like spinach

Taro (12,490 words) [view diff] exact match in snippet view article find links to article

Indo-Trinidadian people. The leaves are also fried in a split pea batter to make "saheena", a fritter of Indian origin. Taro has been grown for centuries in the