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searching for Sardenaira 2 found (4 total)

alternate case: sardenaira

Pissaladière (459 words) [view diff] exact match in snippet view article find links to article

pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and

Cuisine of Liguria (2,126 words) [view diff] exact match in snippet view article find links to article

Pissaladière (with anchovies) Polpettone di melanzane salame di Sant'Olcese Sardenaira <note>(only made with fish oil, without using anchovies nor sardines.)</note>