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searching for Shallow frying 9 found (26 total)

Poriyal (300 words) [view diff] exact match in snippet view article find links to article

vepudu in Telugu, and mezhukupuratti in Malayalam. It is usually made by shallow frying shredded or diced vegetables and greens along with spices. The preparation

Paratha (1,479 words) [view diff] no match in snippet view article find links to article

cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying. Plain parathas are thicker and more substantial than chapatis/rotis

List of steak dishes (907 words) [view diff] exact match in snippet view article find links to article

in water with spices, then refrigerating and slicing it, and lastly shallow frying in oil in a wok. Portobello mushroom steak Tofu steak Steak fries, in

Emerita (crustacean) (1,329 words) [view diff] exact match in snippet view article

as a popular snack, such as in Thailand. They are often prepared via shallow frying in a pan or deep frying in batter. The taste is often described as falling

Puffed rice (2,422 words) [view diff] exact match in snippet view article find links to article

cuisine it is called 'mamra' and is often used to make a dry snack by shallow frying in oil with spices or made into sweet balls using jaggery and ghee.

Fried chicken (3,471 words) [view diff] exact match in snippet view article find links to article

frying chickens: pan frying, deep frying and broasting. Pan frying (or shallow frying) requires a frying pan of sturdy construction and a source of fat that

List of cooking vessels (3,101 words) [view diff] exact match in snippet view article find links to article

producing large-scale meals. They are typically used for braising, searing, shallow frying and general cooking. Bread pan – also called a loaf pan, a pan specifically

Kitchen utensil (3,378 words) [view diff] exact match in snippet view article find links to article

for heating water), two types of teganon (frying pan) for deep and shallow frying, an iskutla (a glass serving platter), a tamḥui (ceramic serving bowl)

Maharashtrian cuisine (8,049 words) [view diff] exact match in snippet view article find links to article

characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan