Find link

language:

Find link is a tool written by Edward Betts.

Longer titles found: List of sheep milk cheeses (view)

searching for Sheep milk cheese 30 found (46 total)

Lanark Blue (114 words) [view diff] exact match in snippet view article find links to article

Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland. Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since

Bryndza (872 words) [view diff] exact match in snippet view article find links to article

bryndza in Wiktionary, the free dictionary. Bryndza or brynza is a sheep milk cheese made across much of East-Central Europe, including in Ukraine and

La Hiniesta (135 words) [view diff] exact match in snippet view article find links to article

name, Virgen de la Hiniesta. Among its more famous products are the sheep milk cheese, of exquisite purity, of both natural and artisanal manufacture. Municipal

Roncal cheese (60 words) [view diff] exact match in snippet view article find links to article

Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal

Oštiepok (101 words) [view diff] exact match in snippet view article find links to article

Oštiepok (Slovak; plural: oštiepky) is a traditional smoked sheep milk cheese made in Slovakia. Oštiepok is a protected trade name under the EU's protected

Shanklish (369 words) [view diff] exact match in snippet view article find links to article

shinklish, shankleesh, sorke, sürke, or eddesh, is a type of cow or sheep milk cheese in Levantine cuisine. Shanklish is made by curdling yogurt, straining

Gagauz cuisine (245 words) [view diff] exact match in snippet view article find links to article

a unique method of processing milk and preserve meat, curds, and sheep milk cheese in animal skins. Prepared dishes include a version of head cheese

Pepato (125 words) [view diff] exact match in snippet view article find links to article

Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or Pecorino pepato; Tumazzu di piecura ccu pepi, Sicilano) has its main origin in Sicily

Pag cheese (633 words) [view diff] exact match in snippet view article find links to article

[pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded

Vlašić cheese (471 words) [view diff] no match in snippet view article find links to article

Травнички сир) is a brined mostly low-fat white cheese made from sheep-milk. Cheese originating from the mountain of Vlašić, just above the town of Travnik

Eating live animals (1,575 words) [view diff] exact match in snippet view article find links to article

eaten alive and raw or cooked. Casu marzu is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. It is found almost exclusively

Graviera (259 words) [view diff] no match in snippet view article find links to article

Greek sheep-milk cheese

Cheese mite (328 words) [view diff] exact match in snippet view article find links to article

Casu martzu, a rotten cheese from Sardinia, Italy, is a traditional sheep milk cheese that contains live maggots as well as cheese mites Cheese fly, Piophila

Bundz (202 words) [view diff] exact match in snippet view article find links to article

Sheep milk cheese

List of Israeli dishes (1,312 words) [view diff] exact match in snippet view article find links to article

of brined cheese made in the Balkans Tzfat cheese—semi-hard salty sheep milk cheese Ras el hanout—used in many savory dishes, sometimes rubbed on meat

Denominación de origen (2,347 words) [view diff] no match in snippet view article find links to article

Zamora Manchego – from La Mancha. La Serena – sheep-milk cheese from Badajoz. Torta del Casar – sheep-milk cheese from Cáceres. Afuega'l pitu – cow-milk cheese

Oscypek (476 words) [view diff] exact match in snippet view article find links to article

Union Protected Designation of Origin (PDO). Food portal Bundz – Sheep milk cheese – Polish sheep's milk cheese Gołka – Polish cheesePages displaying

String cheese (999 words) [view diff] exact match in snippet view article find links to article

larger cheese. In Slovakia, korbáčiky are made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling

Antica Pizzeria Port'Alba (463 words) [view diff] exact match in snippet view article find links to article

creation, one popular pizza was the Mastunicola, topped with lard, sheep milk cheese, and basil. Basil and oregano were the most common herbs, while other

Manchego (1,033 words) [view diff] exact match in snippet view article find links to article

Firm sheep milk cheese from Spain

List of smoked foods (1,584 words) [view diff] exact match in snippet view article find links to article

mozzarella affumicata is a term for the smoked variety Oscypek – smoked sheep milk cheese, made exclusively in the Tatra Mountains region of Poland Oštiepok

Cherni Vit cheese (750 words) [view diff] exact match in snippet view article find links to article

Bulgarian sheep milk cheese from the village of Cherni Vit

List of accompaniments to french fries (3,157 words) [view diff] exact match in snippet view article find links to article

garlic sauce, or sprinkled with grated or crumbled brânză (a kind of sheep milk cheese). Fries are a popular side dish with grilled steaks, schnitzels and

Georgian cuisine (4,178 words) [view diff] exact match in snippet view article find links to article

cheese because of its nutritional values. Kobi (კობი): Mixed cow/sheep milk cheese, mostly eaten in Eastern Georgia. Meskhuri Chechili (მესხური ჩეჩილი):

Fly (9,425 words) [view diff] exact match in snippet view article find links to article

Casu marzu is a traditional Sardinian sheep milk cheese that contains larvae of the cheese fly, Piophila casei.

Hungarian cuisine (5,819 words) [view diff] exact match in snippet view article find links to article

salads, salmon omelettes, pancakes, a spicy cheese spread made with sheep milk cheese called körözött, caviar, foie gras, fruit salads, compote, fruit yogurts

Cyprus (20,114 words) [view diff] no match in snippet view article find links to article

the year 1554, when the Italian historian Florio Bustron wrote of a sheep-milk cheese from Cyprus he called calumi. Halloumi (Hellim) is commonly served

Entomophagy in humans (8,339 words) [view diff] exact match in snippet view article find links to article

Casu marzu is a traditional Sardinian sheep milk cheese that contains insect larvae.

Querétaro (13,504 words) [view diff] exact match in snippet view article find links to article

capital in the municipality of El Marqués. This ranch specializes in sheep milk cheese such as feta, ricotta, picodon and criollo/crottin. Rancho Hondonada

List of PDO products by country (7,247 words) [view diff] exact match in snippet view article find links to article

milk (50% on farms). Roquefort Roquefort-sur-Soulzon Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses