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searching for Slovak cuisine 3 found (61 total)

Garlic soup (485 words) [view diff] exact match in snippet view article find links to article

hard-boiled egg, potatoes and fried bread. Cesnačka is also a part of Slovak cuisine. In Spain, egg whites are sometimes whipped into the soup, as with egg

List of garlic dishes (1,135 words) [view diff] exact match in snippet view article find links to article

manner similar to fondue. Česnečka – a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, a significant amount of garlic, sliced potatoes

Central Europe (12,200 words) [view diff] exact match in snippet view article find links to article

Poland). However, they are not a prominent feature of Hungarian and Slovak cuisine. Other popular food items in Central Europe include soups, stews, pickled