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Stephen Mennell (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. p. 383. ISBN 9789287157447. Stephen MennellService à la française (1,291 words) [view diff] exact match in snippet view article find links to article
Taste in England and France from the Middle Ages to the Present by Stephen Mennell. University of Illinois, 1995. The Rituals of Dinner: The Origins,The Boke of Cokery (1,145 words) [view diff] exact match in snippet view article find links to article
therof as ye shall fynde more playnly within this boke. The historian Stephen Mennell describes the book as "essentially medieval in character", focusingThe Good Huswifes Jewell (1,658 words) [view diff] exact match in snippet view article find links to article
beloved on the Elizabethan banquetting table." The culinary historian Stephen Mennell calls the Jewell "more distinctively English" than the Boke of KervyngeMonégasque cuisine (2,651 words) [view diff] exact match in snippet view article find links to article
Seven Smallest States of Europe,274. Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, DiversityHistory of cheese (2,403 words) [view diff] exact match in snippet view article find links to article
2001:117, no. 46. The stratification of medieval food is discussed in Stephen Mennell, All Manners of Food: Eating and Taste in England and France from theNational symbols of Serbia (1,120 words) [view diff] exact match in snippet view article find links to article
Day as state holiday". 9 November 2012. Retrieved 18 November 2018. Stephen Mennell (2005). Culinary Cultures of Europe: Identity, Diversity and DialogueSlivovitz (2,036 words) [view diff] exact match in snippet view article find links to article
Producers Of Plum In The World". WorldAtlas. Retrieved 9 April 2017. Stephen Mennell (2005). Culinary Cultures of Europe: Identity, Diversity and DialogueSociological Association of Ireland (363 words) [view diff] exact match in snippet view article find links to article
Donal Igoe (NUIG) Dr. Alice Feldman (UCD) Prof. Tom Inglis (UCD) Prof. Stephen Mennell, (UCD) Dr. Iarflaith Watson (UCD) Dr. Anne Cleary (UCD) Dr. Colin CoulterU Pan de Natale (196 words) [view diff] exact match in snippet view article find links to article
Monégasque bakeries. Monégasque cuisine Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, DiversityL'Art culinaire (343 words) [view diff] exact match in snippet view article find links to article
and New York (before 1892). La Cuisinière Cordon Bleu Le Pot-au-feu Stephen Mennell, All Manners of Food: Eating and Taste in England and France from theJamie D'Souza (566 words) [view diff] exact match in snippet view article find links to article
Jeannot, Anthony (8 May 2021). "All manner of manners with Professor Stephen Mennell and Jamie D'Souza" (Podcast). Retrieved 19 February 2024. Fitz, Lew;Members of the Royal Netherlands Academy of Arts and Sciences (M) (2,550 words) [view diff] exact match in snippet view article
Royal Netherlands Academy of Arts and Science. Retrieved 3 May 2020. "Stephen Mennell", Royal Netherlands Academy of Arts and Science. Retrieved 3 May 2020Food & History (1,716 words) [view diff] exact match in snippet view article find links to article
Christophe Marion, (IEHCA Tours; Secretary 2003–2006, vol. 4.1), Stephen Mennell (University College Dublin 2003–2013), Marika Galli (université deExeter (UK Parliament constituency) (1,474 words) [view diff] exact match in snippet view article
Candidate Votes % ±% Conservative John Hannam 26,660 46.5 −1.9 SDP Stephen Mennell 16,780 29.3 +13.7 Labour Richard Evans 13,088 22.8 −11.3 Ecology PeterGeorge Stephen (abolitionist) (1,396 words) [view diff] no match in snippet view article
Stephen, being the sons of his brother, the late Right Hon. Sir James Stephen. Mennell, Philip (1892). "Stephen, Sir George" . The Dictionary of AustralasianElizabethan era (8,987 words) [view diff] exact match in snippet view article find links to article
Elizabethan England, Greenwood Publishing Group, pp. 133–36 ISBN 031329335X Stephen Mennell (1996) All manners of food: eating and taste in England and FranceSerbs (13,392 words) [view diff] exact match in snippet view article find links to article
slovník. Praha: Ottovo nakladatelství. p. 775. ISBN 80-7360-457-4. Stephen Mennell (2005). Culinary Cultures of Europe: Identity, Diversity and DialogueShopi (9,310 words) [view diff] exact match in snippet view article find links to article
(help) Culinary Cultures of Europe: Identity Diversity And Dialogue, Stephen Mennell, Darra J. Goldstein, Kathrin Merkle, Fabio Parasecoli, Council of EuropeEconomic history of the United Kingdom (34,848 words) [view diff] exact match in snippet view article find links to article
1500-1700: Volume 2, Industry, Trade and Government (1984) pp. 119-20. Stephen Mennell, All manners of food: eating and taste in England and France from the