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searching for Swiss-type cheeses 2 found (12 total)

Propionibacterium freudenreichii (1,302 words) [view diff] exact match in snippet view article find links to article

Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than in any other cheese. Propionibacteria are commonly

Giuseppe di Stefano Paternó (2,601 words) [view diff] exact match in snippet view article find links to article

appreciated in Rio de Janeiro; in Santa Barbara, a cooperative for Swiss-type cheeses; in Alfredo Chaves and Guaporé, cooperatives for lard refining. However