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searching for The English Art of Cookery 2 found (171 total)

alternate case: the English Art of Cookery

Mushroom ketchup (1,066 words) [view diff] exact match in snippet view article find links to article

also contained a recipe for walnut ketchup. Richard Briggs's The English Art of Cookery, first published in 1788, has recipes for both mushroom ketchup

Potted meat (591 words) [view diff] exact match in snippet view article find links to article

shrimps Spam (food) Tushonka Vienna sausage Briggs, Richard (1788). The English Art of Cookery, According to the Present Practice: Being a Complete Guide to