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searching for The Forme of Cury 12 found (211 total)

Pynyonade (172 words) [view diff] exact match in snippet view article find links to article

derive either from the Catalan pinyonada or the Old Occitan pinhonat. The Forme of Cury gives the recipe as: Take Almandes iblanced and drawer hem sumdell

Plamil Foods (1,243 words) [view diff] exact match in snippet view article find links to article

almond milk ("Almaund mylke") was first mentioned in English in The Forme of Cury (c. 1390). There are early Western mentions of milk from the soy bean

Macaroni and cheese (2,436 words) [view diff] exact match in snippet view article find links to article

makerouns, was recorded in the 14th-century medieval English cookbook the Forme of Cury. It was made with fresh, hand-cut pasta which was sandwiched between

Posset (764 words) [view diff] case mismatch in snippet view article find links to article

English culinary manuscripts of the fourteenth century (including the Forme of cury). Early English Text Society. ISBN 978-0-19-722409-0. Constance B

Spinach (1,942 words) [view diff] exact match in snippet view article find links to article

available. Spinach is mentioned in the first known English cookbook, the Forme of Cury (1390), where it is referred to as 'spinnedge' and 'spynoches'. During

Constance Bartlett Hieatt (1,278 words) [view diff] no match in snippet view article find links to article

English Culinary Manuscripts of the FourteenthCentury (Including the "Forme of Cury") by Constance B. Hieatt and Sharon Butler". Speculum. 63 (2): 410–412

British cuisine (3,458 words) [view diff] exact match in snippet view article find links to article

saltwater fish have ancient origins. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard

Oyster (7,103 words) [view diff] exact match in snippet view article find links to article

Oysters in Bread Sauce (Oysters in Cynee) from the 1390 English text, The Forme of Cury, from Celtnet Recipes ostrea, ostreum, Charlton T. Lewis, Charles

Caudle (2,552 words) [view diff] case mismatch in snippet view article find links to article

English culinary manuscripts of the fourteenth century (including the Forme of cury). Early English Text Society. ISBN 978-0-19-722409-0. Constance B

Hedgehogs in culture (3,491 words) [view diff] exact match in snippet view article find links to article

and Drink, Oxford University Press, p. 170, ISBN 978-0199640249 "The Forme of Cury, A Roll of Ancient English Cookery, Compiled, about A.D. 1390, by

Irish cuisine (13,318 words) [view diff] case mismatch in snippet view article find links to article

English culinary manuscripts of the fourteenth century (including the Forme of cury). Oxford University Press. Allen, R. C. (2008). The nitrogen hypothesis

Culture of England (26,008 words) [view diff] exact match in snippet view article find links to article

restaurant in the world charts. An early book of English recipes is the Forme of Cury from the royal court of Richard II. Traditional meals have ancient