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searching for Venezuelan cuisine 4 found (79 total)

Queso de mano (134 words) [view diff] exact match in snippet view article find links to article

of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most often used as a filling for arepas and cachapa. The taste

Italian Venezuelans (5,239 words) [view diff] exact match in snippet view article find links to article

Pasticho (lasagna in Italian, pl. lasagne) is extremely common dish in Venezuelan cuisine, pasticho basically lasagne is one of the traditional Venezuelan dishes

Banana peel (1,600 words) [view diff] exact match in snippet view article find links to article

Cooking with banana peel is common place in Southeast Asian, Indian and Venezuelan cuisine where the peel of bananas and plantains is used in recipes. In April

Kebab (5,846 words) [view diff] exact match in snippet view article find links to article

extremely popular in Venezuela, due to the heavy influence Spain had in Venezuelan cuisine during many years. Shashlik is similar to, or sometimes a synonym