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Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)", William Shurtleff, Akiko Aoyagi ISBN 9781928914655 "Kibo ("Brimming with Hope"): RecipesAlfred Birnbaum (284 words) [view diff] exact match in snippet view article find links to article
cultural translator since 1980. From March 1977 to June 1979 Birnbaum, William Shurtleff, and Akiko Aoyagi did extensive field research and translation in1895 in Sweden (218 words) [view diff] exact match in snippet view article find links to article
Archived from the original on 17 April 2020. Retrieved 20 October 2014. William Shurtleff, Akiko Aoyagi (29 August 2013). History of Soymilk and Other Non-DairyCecina (meat) (309 words) [view diff] exact match in snippet view article
etimológico castellano e hispánico. Gredos. ISBN 9788424913618. Aoyagi, William Shurtleff, Akiko (2009). History of Soybeans and Soyfoods in South America (1884-2009):Namagashi (187 words) [view diff] exact match in snippet view article find links to article
with tea, and it's traditionally eaten on New Year's for good luck. William Shurtleff (1996). Aoyagi, Akiko (ed.). Soy Fiber and Dietary Fiber. SoyfoodsCool Whip (769 words) [view diff] exact match in snippet view article find links to article
Classic TV Commercial". YouTube. Retrieved 2018-03-13.[dead link] William Shurtleff, Akiko Aoyagi, History of Non-dairy Whip Topping, Coffee Creamer,Chex Mix (717 words) [view diff] exact match in snippet view article find links to article
Bombay Mix Gardetto's List of brand name snack foods Munchies Aoyagi, William Shurtleff; Akiko (17 January 2016). History of Modern Soy Protein IngredientsDream Whip (179 words) [view diff] exact match in snippet view article find links to article
Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) by William Shurtleff, Akiko Aoyagi – publisher: Soyinfo Center – 2013 "The Deseret NewsTaurida Oblast (368 words) [view diff] exact match in snippet view article find links to article
Governorate. The city of Simferopol name was changed to Aqmescit. Aoyagi, William Shurtleff; Akiko (2021-07-04). History of the Use of Soybean Plants as ForageBreakfast sausage (559 words) [view diff] exact match in snippet view article find links to article
Archived from the original (PDF) on 2013-08-17. Retrieved 2013-09-14. William Shurtleff & Akiko Aoyagi (2014). History of Meat Alternatives (965 CE to 2014):Barley malt syrup (456 words) [view diff] exact match in snippet view article find links to article
Dried Malt". Food and Drug Administration. Retrieved May 20, 2022. William Shurtleff; Akiko Aoyagi (August 29, 2013). History of Soymilk and Other Non-DairyShortening (1,712 words) [view diff] exact match in snippet view article find links to article
April 2020. Look up shortening in Wiktionary, the free dictionary. William Shurtleff and Akiko Aoyagi, 2007. History of Soy Oil Shortening: A Special ReportRagnar Berg (1,313 words) [view diff] exact match in snippet view article find links to article
Ernährungsforschers und Begründers der basischen Kost", Peter Land, 2003. William Shurtleff, Akiko Aoyagi, History of Soybeans and Soyfoods in Africa (1857-2009):Melba toast (447 words) [view diff] exact match in snippet view article find links to article
Cubbison, autobiographical sketch, unpublished typescript. Summarized in William Shurtleff and Akiko Aoyagi, History of Soybeans and Soyfoods in Mexico and CentralDwayne Andreas (1,645 words) [view diff] exact match in snippet view article find links to article
and Hubert Humphrey". Star Tribune. Retrieved May 29, 2022. Aoyagi, William Shurtleff; Akiko (2019). History of the Soyfoods Movement Worldwide (1960s-2019):Asgrow (520 words) [view diff] exact match in snippet view article find links to article
York: Syracuse University Press. p. 833. ISBN 0-8156-0808-X. Aoyagi, William Shurtleff; Akiko (2019-07-01). History of the Soyfoods Movement Worldwide (1960s-2019):John W. Daniels (349 words) [view diff] exact match in snippet view article find links to article
pp. 1, 6. Retrieved March 20, 2018 – via Newspapers.com. Aoyagi, William Shurtleff; Akiko (2020). History of ADM (Archer Daniels Midland Co.) and theChinese Eastern Railway electoral district (Russian Constituent Assembly election, 1917) (616 words) [view diff] exact match in snippet view article
and the North Pacific. ABC-CLIO. p. 202. ISBN 978-0-275-95648-6. William Shurtleff; H.T. Huang; Akiko Aoyagi (22 June 2014). History of Soybeans andWhipped cream (2,544 words) [view diff] exact match in snippet view article find links to article
whip topping". Google Books Ngram Viewer. Retrieved January 1, 2023. William Shurtleff; Akiko Aoyagi (2013). History of Non-Dairy Whip Topping, Coffee CreamerPeanut butter cup (710 words) [view diff] exact match in snippet view article find links to article
Greatest Brands. Springer. p. 141. ISBN 978-1-349-14114-2. Aoyagi, William Shurtleff; Akiko (2015-03-11). Origin and Early History of Peanut Butter (1884-2015):La Loma Foods (793 words) [view diff] exact match in snippet view article find links to article
Rowman & Littlefield Publishers. p. 201. ISBN 978-1-4422-4188-6. William Shurtleff, A.A. (2010). History of Soybeans and Soyfoods in Canada (1831–2010):Cargill (7,026 words) [view diff] exact match in snippet view article find links to article
Lafayette, CA: Soyinfo Center. p. 5. ISBN 978-1-948436-22-9. Aoyagi, William Shurtleff; Akiko (2020). History of Cargill's Work with Soybeans and SoybeanHuainan (739 words) [view diff] exact match in snippet view article find links to article
Archived from the original on 2018-07-02. Retrieved 2018-04-10. William Shurtleff; Akiko Aoyagi (May 2013). History of Tofu and Tofu Products (965 CEHiram R. Steele (743 words) [view diff] exact match in snippet view article find links to article
Scotch Plains, New Jersey. Shurtleff, Benjamin (1912). Descendants of William Shurtleff of Plymouth and Marshfield, Massachusetts. Vol. I. Revere, M.A. ppJames Shurtleff (812 words) [view diff] exact match in snippet view article find links to article
attack. Benjamin Shurtleff and Roy L. Shurtleff (1976). Descendants of William Shurtleff. Sioux Falls: Pine Hill Press. p. 775. Retrieved 22 July 2011. "JCollege of Agriculture, Pantnagar (273 words) [view diff] exact match in snippet view article find links to article
org/pdf/successofsoyabean.pdf Archived 8 October 2007 at the Wayback Machine) William Shurtleff and Akiko Aoyagi. History of Soybeans and Soyfoods: 1100 B.C. to theRuben Rausing (1,130 words) [view diff] exact match in snippet view article find links to article
family "Immigration papers for Rio de Janeiro, Brazil". FamilySearch. William Shurtleff, Akiko Aoyagi (29 August 2013). History of Soymilk and Other Non-DairyFrederick Porter Smith (371 words) [view diff] exact match in snippet view article find links to article
The Wesleyan-Methodist, Wesleyan Conference Office, London, 1864 William Shurtleff; Akiko Aoyagi (January 2013). History of Soy Sprouts (100 CE To 2013):Rhizopus oligosporus (1,106 words) [view diff] exact match in snippet view article find links to article
Shurtleff and Aoyagi (1979). Tempeh production: a craft and technical manual - By William Shurtleff, Akiko Aoyagi, Soyfoods Center (Lafayette, Calif.)Charles E. Fuller (New York politician) (453 words) [view diff] exact match in snippet view article
buried in Conklin Cemetery. Shurtleff, Benjamin (1912). Descendants of William Shurtleff of Plymouth and Marshfield, Massachusetts. Vol. I. Revere, M.A. pForrest Crissey (270 words) [view diff] exact match in snippet view article find links to article
Politician at Google Books Shurtleff, Benjamin, ed. (1912). Descendants of William Shurtleff of Plymouth and Marshfield, Massachusetts. Vol. II. Revere, MassachusettsCourtney Terrell (201 words) [view diff] exact match in snippet view article find links to article
Breaches. Routledge. ISBN 9781317809777. Retrieved 18 January 2019. William Shurtleff, Akiko Aoyagi (December 2010). History of Soybeans and Soyfoods inSimeon Griswold (496 words) [view diff] exact match in snippet view article find links to article
(1818–1872). Shurtleff, Nathaniel Bradstreet (1912). Descendants of William Shurtleff of Plymouth and Marshfield, Massachusetts. p. 38. Retrieved 13 JuneSIG Group (2,304 words) [view diff] exact match in snippet view article find links to article
Soybeans and Soyfoods in Austria and Switzerland (1781-2015), by William Shurtleff and Akiko Aoyagi, Soyinfo Center, 2015, page 564. Retrieved AugustWilliam Goodyear (1,436 words) [view diff] exact match in snippet view article find links to article
Google Books. Nathaniel Bradstreet Shurtleff (1912). Descendants of William Shurtleff of Plymouth and Marshfield. p. 682. palouse william goodyear. TheYevgeniya Nikolayevna Sinskaya (178 words) [view diff] exact match in snippet view article find links to article
Bibcode:1966Natur.211R1240B. doi:10.1038/2111240b0. S2CID 4298861. Aoyagi, William Shurtleff; Akiko (2015). History of Soybeans and Soyfoods in France (1665-2015)List of English palindromic phrases (750 words) [view diff] exact match in snippet view article find links to article
published in Here At The New Yorker, (1997, ISBN 0-306-80810-2). William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013)Silo (4,918 words) [view diff] exact match in snippet view article find links to article
science and technology, American Society of Agronomy, Inc., 2003, p.1 William Shurtleff, Akiko Aoyagi, History of Soybeans and Soyfoods in Canada (1831–2010)Pulmuone (1,167 words) [view diff] exact match in snippet view article find links to article
WHistory of Soymilk and Other Non-Dairy Milks (1226-2013)...", by William Shurtleff and Akiko Aoyagi; Soyinfo Center; 2009, p. 1838. "식품업계, 블루오션 '펫푸드'Rich Products (1,824 words) [view diff] exact match in snippet view article find links to article
Ice Cream and Other Non-Dairy Frozen Desserts" ISBN 1928914594, by William Shurtleff & Akiko Aoyagi (2013), p. 296 richs.com Product page The product hasMartín Ignacio de Loyola (756 words) [view diff] exact match in snippet view article find links to article
Archived from the original on 2008-10-31. Retrieved 2020-07-14. William Shurtleff, Akiko Aoyagi: History of Soybeans and Soyfoods in Southeast AsiaGeorge Douglas Gray (943 words) [view diff] exact match in snippet view article find links to article
Soybeans and Soyfoods in the United Kingdom and Ireland (1613–2015). William Shurtleff & Akiko Aoyagi, soyinfocenter.com Retrieved 10 October 2022. "AllEden Foods Inc. (1,172 words) [view diff] exact match in snippet view article find links to article
66 (4): 500–506. 1989. doi:10.1007/BF02885435. S2CID 189791454. William Shurtleff, Akiko Aoyagi (29 August 2013). History of Soymilk and Other Non-DairyEdward John Phelps (1,997 words) [view diff] exact match in snippet view article find links to article
via Internet Archive. Shurtleff, Benjamin (1912). Descendants of William Shurtleff of Plymouth and Marshfield, Massachusetts. Vol. 1. Revere, MA: BenjaminNasi goreng (6,273 words) [view diff] exact match in snippet view article find links to article
Recipes and Stories. Simon and Schuster. p. 49. ISBN 9781416580577. William Shurtleff; Akiko Aoyagi (2011). History of Tempeh and Tempeh Products (1815–2011):ADM (company) (6,168 words) [view diff] exact match in snippet view article
its corporate offices and research laboratory to Decatur. Aoyagi, William Shurtleff; Akiko (2020). History of ADM (Archer Daniels Midland Co.) and theThe Wayside Inn (Sudbury) (1,280 words) [view diff] exact match in snippet view article
Cooperative Soybean Processing in the United States (1923–2008), William Shurtleff and Akiko Aoyagi (2008), p. 167 ISBN 9781928914167 Gale, Robert LG. B. Pant University of Agriculture and Technology (3,509 words) [view diff] exact match in snippet view article find links to article
Pioneer Promoters" (PDF). Asian Agri-History Foundation.[dead link] William Shurtleff; Akiko Aoyagi. "History of Soybeans and Soyfoods: 1100 B.C. to theClifford Clinton (863 words) [view diff] exact match in snippet view article find links to article
Clinton for criminal libel Clifford Clinton - Clifton's Cafeteria William Shurtleff and Akiko Aoyagi, History of Meals for Millions and Multi-PurposeSchool meal (10,381 words) [view diff] exact match in snippet view article find links to article
and Development. Nova Publishers. pp. 1–6. ISBN 978-1-59033-639-7. William Shurtleff; Akiko Aoyagi (5 July 2015). History of Soybeans and Soyfoods in AustriaRuth Fuller Sasaki (2,157 words) [view diff] exact match in snippet view article find links to article
a Life. Sierra Club Books. p. 69. ISBN 0-87156-616-8. Journal of William Shurtleff, 1967 Isabel Sterling (2006). Zen Pioneer: The Life and Works of RuthLi Shizeng (5,818 words) [view diff] exact match in snippet view article find links to article
and Industrial Uses; Paris: A Challamel, 1912). The soy historians William Shurtleff and Akiko Aoyagi call it "one of the earliest, most important, influentialKōji (food) (1,173 words) [view diff] exact match in snippet view article
Industrial Application. Springer, 2013, ISBN 978-1-4899-0981-7, p. 161. William Shurtleff, Akiko Aoyagi: History of Koji – Grains And/or Soybeans Enrobed withTrustees' Garden (567 words) [view diff] exact match in snippet view article find links to article
mission". Savannah Morning News. Retrieved March 19, 2022. Aoyagi, William Shurtleff; Akiko (May 2, 2015). History of Soybeans and Soyfoods in Spain andAlice Withrow (1,465 words) [view diff] exact match in snippet view article find links to article
OCLC 594754626. OL 6133378M – via Biodiversity Heritage Library. Aoyagi, William Shurtleff; Akiko (July 19, 2021). History of Soybean Physiology and Botany ResearchAmerican Society of Plant Biologists (829 words) [view diff] exact match in snippet view article find links to article
The Plant Cell. 3 (1). 1991. ISSN 1040-4651. JSTOR 3869205. Aoyagi, William Shurtleff; Akiko (19 July 2021). History of Soybean Physiology and Botany ResearchDavid S. Shellabarger (1,723 words) [view diff] exact match in snippet view article find links to article
Archived from the original on 2024-03-21. Retrieved 2024-03-21. Aoyagi, William Shurtleff; Akiko (2020-09-27). History of Early, Small and Other U.S. Soybean