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searching for American Journal of Enology and Viticulture 40 found (47 total)

alternate case: american Journal of Enology and Viticulture

Ann C. Noble (1,019 words) [view diff] exact match in snippet view article find links to article

American Journal of Enology and Viticulture, 1995 "Application of Time-Intensity Procedures for the Evaluation of Taste and Mouthfeel" American Journal of Enology

Vitis vinifera (4,966 words) [view diff] exact match in snippet view article find links to article

composition of grapes and wine: a review of recent research". American Journal of Enology and Viticulture. 57 (3): 257–268. doi:10.5344/ajev.2006.57.3.257. S2CID 97229221

Cornifesto (186 words) [view diff] exact match in snippet view article find links to article

genetic network of Iberian Peninsula grapevine varieties. American Journal of Enology and Viticulture 63 (1) 121-126 LACOMBE, T. et al. (2013). Large-scale

Ethyl decanoate (63 words) [view diff] exact match in snippet view article find links to article

"Fermentation Esters — Formation and Retention as Affected by Fermentation Temperature". American Journal of Enology and Viticulture. 30 (4): 301–305. v t e

Proteins in wine (441 words) [view diff] exact match in snippet view article find links to article

and Removal by Bentonite Fining and Heat Treatment". American Journal of Enology and Viticulture. 38 (1): 11–16. doi:10.5344/ajev.1987.38.1.11. S2CID 12943855

Ethyl gallate (235 words) [view diff] exact match in snippet view article find links to article

Bartolomé, AJEV, June 2005, vol. 56, no. 2, pages 139-147". American Journal of Enology and Viticulture. 56 (2): 139–147. Retrieved 2014-05-18. v t e

Wickerhamomyces anomalus (203 words) [view diff] exact match in snippet view article find links to article

(Wickerhamomyces) Isolates from Enological Ecosystems". American Journal of Enology and Viticulture. 64 (1): 126–133. doi:10.5344/ajev.2012.12077. ISSN 0002-9254

Zinfandel (4,641 words) [view diff] exact match in snippet view article find links to article

"Identification of grape varieties by isozyme banding patterns". American Journal of Enology and Viticulture. 27 (2): 68–73. doi:10.5344/ajev.1974.27.2.68. S2CID 89381369

José de Azlor y Virto de Vera (1,319 words) [view diff] exact match in snippet view article find links to article

Rafael Heliodoro Valle, "The History of Wine in Mexico" American Journal of Enology and Viticulture Vol. 9, No. 3, (1958); Pablo Lacoste "La vid y el vino

Secondary fermentation (wine) (448 words) [view diff] exact match in snippet view article

Press 2006 ISBN 0-19-860990-6 "Red Wine". Bottle Barn. American Journal of Enology and Viticulture "Studies on the Secondary Fermentation of Low-Alcohol

Viticulture (4,481 words) [view diff] exact match in snippet view article find links to article

Grapevine Vegetative Growth, Yield, and Fruit Composition". American Journal of Enology and Viticulture 58:1:1–11. Zabadal, J.T. Anderson, J.A. Vineyard Establishment

Delphinidin (336 words) [view diff] exact match in snippet view article find links to article

Anthocyans and Leucoanthocyans of Grapes and Wines". American Journal of Enology and Viticulture. 9: 1–9. Lätti AK, Riihinen KR, Kainulainen PS (2008)

Biodynamic wine (1,225 words) [view diff] exact match in snippet view article find links to article

in Biodynamically and Organically Managed Vineyards". American Journal of Enology and Viticulture. 56 (4). American Society for Enology and Viticulture:

Vignoles (grape) (343 words) [view diff] exact match in snippet view article

of Grape Cultivars and Breeding Program Selections". American Journal of Enology and Viticulture. 59 (3): 248–254. doi:10.5344/ajev.2008.59.3.248. S2CID 102209007

Procyanidin C1 (457 words) [view diff] case mismatch in snippet view article find links to article

Goncalves Ana C., Machado José M. and De Freitas Victor, American journal of enology and viticulture, 2001, vol. 52, no2, pp. 115-121, INIST 1129642 Nakano

Fragrance wheel (869 words) [view diff] exact match in snippet view article find links to article

towards a standardized system of wine aroma terminology.” American Journal of Enology and Viticulture, 35 (1984), pp. 107-109 Edwards, Michael. Fragrances

Parras (436 words) [view diff] exact match in snippet view article find links to article

Rafael Heliodoro Valle, “The History of Wine in Mexico” American Journal of Enology and Viticulture Vol. 9, No. 3, (1958); Pablo Lacoste "La vid y el vino

Brettanomyces (1,025 words) [view diff] exact match in snippet view article find links to article

Brettanomyces and Lactobacillus isolated from mousey wines". American Journal of Enology and Viticulture. 37 (2): 127–32. doi:10.5344/ajev.1986.37.2.127. S2CID 85848456

Grape reaction product (566 words) [view diff] exact match in snippet view article find links to article

the behavior of phenolic compounds during oxidation". American Journal of Enology and Viticulture. 41 (4): 346–349.INIST 5402970 Véronique Cheynier; Jacques

Smoke taint (796 words) [view diff] exact match in snippet view article find links to article

Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking". American Journal of Enology and Viticulture. 70 (4): 373–381. doi:10.5344/ajev.2019.19001. S2CID 199652815

Gregory V. Jones (2,218 words) [view diff] exact match in snippet view article find links to article

winegrape growing regions in the western United States. American Journal of Enology and Viticulture, 61:313–326. Hall, A. and G.V. Jones (2010). Spatial

Brettanomyces claussenii (834 words) [view diff] exact match in snippet view article find links to article

Brettanomyces and Lactobacillus isolated from mousey wines". American Journal of Enology and Viticulture (37): 127–32. Burningham, Lucy. The New York Times 1

Canned wine (717 words) [view diff] exact match in snippet view article find links to article

in a can product. In the December 1950 issue of the American Journal of Enology and Viticulture, Leo A. Berti wrote "The commercial failure of the 1936-1939

Vitis rotundifolia (1,282 words) [view diff] exact match in snippet view article find links to article

Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines". American Journal of Enology and Viticulture. 47: 57–62. doi:10.5344/ajev.1996.47.1.57. S2CID 98822789

Cold brew coffee (1,285 words) [view diff] exact match in snippet view article find links to article

Taste. I. The Effect of pH and Titratable Acidity". American Journal of Enology and Viticulture. 16 (1): 29–37. doi:10.5344/ajev.1965.16.1.29. S2CID 85917941

Phenolic content in wine (5,582 words) [view diff] exact match in snippet view article find links to article

"Structure and properties of wine pigments and tannins". American Journal of Enology and Viticulture. 57 (3): 298–305. doi:10.5344/ajev.2006.57.3.298. S2CID 84044849

Dihydroxyacetone (2,092 words) [view diff] exact match in snippet view article find links to article

(1988). "Acetic acid bacteria in winemaking: a review". American Journal of Enology and Viticulture. 39 (2): 143–154. Margalith, Pinhas (1981). Flavor microbiology

Condensed tannin (1,674 words) [view diff] exact match in snippet view article find links to article

Multiple Methods: Correlation with Perceived Astringency". American Journal of Enology and Viticulture. 57 (4): 481–485. doi:10.5344/ajev.2006.57.4.481. S2CID 83830030

Ethyl carbamate (2,624 words) [view diff] exact match in snippet view article find links to article

Minimize the Production of Ethyl Carbamate in Wine". American Journal of Enology and Viticulture. 57 (2): 113–124. doi:10.5344/ajev.2006.57.2.113. S2CID 44808594

Tempranillo (2,347 words) [view diff] exact match in snippet view article find links to article

"Genetic Origin of the Grapevine Cultivar Tempranillo". American Journal of Enology and Viticulture. 63 (4): 549–553. doi:10.5344/ajev.2012.12012. S2CID 97583632

Winkler index (2,394 words) [view diff] exact match in snippet view article find links to article

winegrape growing regions in the western United States". American Journal of Enology and Viticulture. 61 (3): 313–326. doi:10.5344/ajev.2010.61.3.313. S2CID 93769404

Terpene (3,446 words) [view diff] exact match in snippet view article find links to article

Riesling Wine Are Generated From Multiple Precursors". American Journal of Enology and Viticulture. 41 (4): 277–283. doi:10.5344/ajev.1990.41.4.277. S2CID 101007887

Sauvignon blanc (2,753 words) [view diff] exact match in snippet view article find links to article

wines made from several Vitis vinifera grape varieties". American Journal of Enology and Viticulture. 51 (2): 178–181. doi:10.5344/ajev.2000.51.2.178. S2CID 101026626

3-Mercapto-3-methylbutan-1-ol (1,847 words) [view diff] exact match in snippet view article find links to article

Varietal Thiols in Commercial sauvignon blanc Wines". American Journal of Enology and Viticulture. 62 (4): 495–502. doi:10.5344/ajev.2011.11023. S2CID 85774463

Fungicide use in the United States (13,969 words) [view diff] exact match in snippet view article find links to article

Timing Applications of the Dicarboximide Fungicides". American Journal of Enology and Viticulture. 34 (3): 167. doi:10.5344/ajev.1983.34.3.167. S2CID 102130236

Biodynamic agriculture (5,456 words) [view diff] exact match in snippet view article find links to article

in Biodynamically and Organically Managed Vineyards". American Journal of Enology and Viticulture. 56 (4): 367–76. doi:10.5344/ajev.2005.56.4.367. ISSN 0002-9254

Winemaking (6,756 words) [view diff] exact match in snippet view article find links to article

and Wines from Four French-Hybrid Grape Cultivars". American Journal of Enology and Viticulture. 26 (1): 18–24. doi:10.5344/ajev.1975.26.1.18. ISSN 0002-9254

Yeast (9,684 words) [view diff] exact match in snippet view article find links to article

of novel wine yeast strains by adaptive evolution". American Journal of Enology and Viticulture. 57 (4): 423–430. doi:10.5344/ajev.2006.57.4.423. S2CID 83723719

Singani (4,471 words) [view diff] exact match in snippet view article find links to article

Representative Ancient American Grapevine Varieties". American Journal of Enology and Viticulture. 58 (2 242–251). ISSN 0002-9254. "The Hierarchy of the

Health effects of wine (5,022 words) [view diff] exact match in snippet view article find links to article

JM, Pezzuto JM (2011). "Wine and Health: A Review". American Journal of Enology and Viticulture. 62 (4): 471–86. doi:10.5344/ajev.2011.11013. Brenner