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searching for Hazard analysis and risk-based preventive controls 3 found (23 total)

alternate case: hazard analysis and risk-based preventive controls

Intermediate moisture food (1,829 words) [view diff] case mismatch in snippet view article find links to article

humectant increases the caloric value of the food. "Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry" (PDF)

Necco (2,632 words) [view diff] no match in snippet view article find links to article

violations of the current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. The violations included

Root cause analysis (3,901 words) [view diff] no match in snippet view article find links to article

2020. US-FDA. "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD". Electronic Code of Federal Regulations