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Longer titles found: History of Argentine cuisine (view), Picada (Argentine cuisine) (view)

searching for Argentine cuisine 5 found (118 total)

Argentine wine (6,328 words) [view diff] exact match in snippet view article find links to article

producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas

German Argentines (3,933 words) [view diff] exact match in snippet view article find links to article

Alvensleben. The influence of German culture has also influenced Argentine cuisine; the "Achtzig Schlag" cake, which was translated as Torta Ochenta

Cut of beef (1,982 words) [view diff] exact match in snippet view article find links to article

flank steak.[citation needed] The most important cuts of beef in Argentine cuisine are: Asado the large section of the rib cage including short ribs

Ada Cóncaro (146 words) [view diff] exact match in snippet view article find links to article

2010. Retrieved 15 December 2010. Ada Cóncaro, teacher and legend of Argentine cuisine Ada Cóncaro - Interview with Hugo Beccacece - La Nación "Falleció

Ethnic groups of Argentina (9,407 words) [view diff] exact match in snippet view article find links to article

founding others. The influence of their culture has also impacted Argentine cuisine; this trend is especially apparent in the field of desserts. The pastries