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searching for Dough 396 found (6150 total)

alternate case: dough

Pasta (8,118 words) [view diff] exact match in snippet view article find links to article

Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other

cookies) are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking. The dough is typically shaped into cylinders

language usage, the two names refer to the same product made from the same dough and are interchangeable. There is no clear distinction between how the two

slight overtones of cherry, and the natural smell of a salted, wheat-based dough." Play-Doh packaging was briefly illustrated with children in the mid-1950s

communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and

steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not

the earlier centuries, lard was the primary ingredient used to shorten dough. The reason it is called shortening is that it makes the resulting food

bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different

hamantashen dough became a cookie rather than pastry dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then

Fried dough stand, New England Stretching dough Mixing dough Various toppings Fried dough sugar table Plating fried dough Frying dough Frying dough, uncooked

made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making

ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. Another recipe for a similar dessert is güllaç, a dessert

prior to 1938 by various other authors. Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate

individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with

folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded

turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking it. Turnovers can be sweet or

Dough Zone is an American chain of Chinese restaurants. Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were

fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the

turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and stuffed

which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous doughs. In preparing a shortcrust

and Oaxaca. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped

John Dough was a common name for a gingerbread man at the turn of the 20th century, though the best-remembered John Dough is the character created by L

stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar

turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking it. Turnovers can be sweet or

'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other

which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous doughs. In preparing a shortcrust

Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called

potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared

of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory

dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough

Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe. Especially

where they are known as "miške". Dough for boortsog ranges in ingredients from a simple dough, to a sweeter, crispier dough. For example, a typical Kyrgyz

Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica

consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread

seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious

(Russian: ватрушка) is an Eastern European pastry (pirog) formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition

Dough for the Do-Do is a 1949 Warner Bros. Merrie Melodies cartoon directed by Friz Freleng. The short was released on September 2, 1949, and stars Porky

served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and

Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. The Chinese restaurant Country Dough operated a

in N. Korea), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with

à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when

Gamja-ongsimi (감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potato

or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of butter in puff pastry. Flaky pastry dough is then rolled and folded in a manner

after by settlers from the Iberian peninsula. Hallaca consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles

traditionally known as gehu ka atta, and water that are combined into a dough. Its defining characteristic is that it is unleavened. Naan from the Indian

Chinese noodles cooking method involves making a dough with flour, salt, and water; mixing the dough by hand to form bar shapes; bending the bars for

Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavored

Tic-Tac-Dough is an American television game show based on the paper-and-pencil game of tic-tac-toe. Contestants answer questions in various categories

 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole

industrialist (first appearance Little Dot #3) Mrs. Regina Rich (née Van Dough) – Richie's mother (first appearance Little Dot #1) Aunt Noovo Rich (a pun

 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole

Tic-Tac-Dough is an American television game show based on the paper-and-pencil game of tic-tac-toe. Contestants answer questions in various categories

The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays

the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In

and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out thin. Some modern-day cooks use frozen dough sheets or wonton

Camouflage and Cookie Dough Camouflage. The camouflage received its nickname because it resembles chocolate-chip cookie dough. It is made up of a base

in the Door" for his song "Child Support". As with B.I.G.'s "I Love the Dough" Monica's 2010 song "Everything to Me" samples "I Love You More" by René

between the two desserts are many, such as the use of thin layers of dough. Güllaç dough is now prepared with corn starch and wheat flour, although originally

retarding the dough to develop the flavor. Refrigeration also stiffens the dough, which still rises, albeit slowly, making it easier to form. The dough is then

water to make a hard dough, and then formed into a rounded, smooth dome placed in the middle of the dish. The sauce around the dough is made by frying chopped

known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped

material called Slightly Fermented Corn-Cassava Dough Mix, cooked to a soft, solid consistency of corn-cassava dough, aflata, en route to a soft form of banku

zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. A zippula is made with flour, water

African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria

rye dough structure is based on complex polysaccharides, including rye starch and pentosans. As a result, amylases in rye flour can break down dough structure

(/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]) is a traditional South African fried dough bread. The vetkoek forms a part of South African culture. It is similar

was renamed the sufganiyah based on the Talmud's description of a "spongy dough". On Hanukkah, Jews observe the custom of eating fried foods in commemoration

Dough Castle (Irish: Dumhach Ui Chonchuir – "sandbank of the O'Connors") is a ruined tower house at Lahinch in County Clare, western Ireland. It was established

Wachau and Vinschgau regions. Small dumplings (Knödel) are formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are

lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. The brik dough sheets

Arancini – Italian snack food Arepa de huevo – Type of food made of ground maize dough, common in Venezuela Bacalaíto – Seafood dish from Puerto Rico Bamischijf –

made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey

wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolled

native to Italian cuisine. Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various

Bienenstich Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla

of the dough-portion, etc. Jewish physician and philosopher, Maimonides, uses the Egyptian dirham to approximate the quantity of flour for dough-portion

(/tʃækˈtʃæk/) is a popular fried dough food in Tatarstan and Bashkortostan. Chak-chak is made from unleavened dough cut and rolled into hazelnut-sized

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be

rice, peas, etc. A wide variety of dough dishes is a feature of the traditional Tatar cuisine. Unleavened dough is traditionally used for buns, both

The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in

Litti is a whole wheat flour dough ball stuffed with a spiced mixture of sattu (roasted black chickpea flour). Litti, along with chokha, is a complete

milk, sugar, and butter. The bear claw is also made with "sweet dough" which is "bread dough with more shortening than usual". One of the differences between

bizcocho refers to a sweet dough (masa) baked with local ingredients, similar to the bizcocho from Spain. In Ecuador the dough of a bizcocho can either

prepared from a baker's hard dough made of flour, water, and salt. At home, the sheets can be spread by continuously pulling the dough with one's fingers until

lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. The brik dough sheets

(/tʃækˈtʃæk/) is a popular fried dough food in Tatarstan and Bashkortostan. Chak-chak is made from unleavened dough cut and rolled into hazelnut-sized

There are numerous techniques for manually pulling strudel dough. One method is to roll the dough thin before laying it over the back of the hands and drawing

a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the

Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake, is a traditional rich spiced form of bread found in several southern

bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple

Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as part

Israelites left Egypt in such haste they could not wait for their bread dough to rise; the bread, when baked, was matzah. Matzah symbolizes redemption

The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to

Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in

croissant-like dough filled with flavored cream and fried in grapeseed oil. In 2013, the French bakery owner Dominique Ansel created the pastry out of dough similar

roti (Nepali: सेल रोटी) is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar, widely

and olive oil, then whisking over heat until a thick dough is formed. Parsley is mixed into the dough and the mixture is either spread on an oiled baking

a traditional straight razor. A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and also

amount of water that will be needed to bind the pastry into a dough. Dough scraper Dough blender Whisk Franke, Sharon. "Pastry Blenders". Best-Tested Pie-Making

variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles. Wheat farming

needed] and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon

known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients

bakers, who labelled different bread rolls depending on how they made the dough and how they were cooked. Over time, most people have come to use one name

waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling. First made in the city of Gouda in South

fermentation is the basis for alcoholic beverages, ethanol fuel and bread dough rising. The chemical equations below summarize the fermentation of sucrose

Dough and Dynamite is a 1914 American comedy silent film made by Keystone Studios starring Charlie Chaplin. The story involves Chaplin and Chester Conklin

similar to Korea's Bingsu Biga peynir tatlısı Pastry Made of unsalted cheese, dough of flour, egg, water and baking powder İzmir bombası (Bomb of İzmir or İzmir

onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread

involved in making this type of hopia crust. Filipino hopia utilizes the cake-dough type in addition to the flaky type. Below are the four traditional and most

ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm in Catalan, which gives the pastry

Dough and Dynamite is a 1914 American comedy silent film made by Keystone Studios starring Charlie Chaplin. The story involves Chaplin and Chester Conklin

of Iraqi-Jewish and Kurdish-Jewish origin Bagel—a ring of yeasted wheat dough, roughly hand-sized, first boiled for a short time in water and then baked

structure has a square of dough for the lower portion, apricot and hazelnut filling for the middle portion, and a square of dough for the upper portion.

onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread

making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage. It

similar to Korea's Bingsu Biga peynir tatlısı Pastry Made of unsalted cheese, dough of flour, egg, water and baking powder İzmir bombası (Bomb of İzmir or İzmir

waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling. First made in the city of Gouda in South

weighing the dough 2: Molding the dough 3: Loaves of the dough ready for insertion into the scrolling device 4: The scrolling device roll the dough up into

(gutap, Tat: gitob) is an Azerbaijani and Tat dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj. When the weather

G.D.O.D. (Get Dough or Die) is a series of compilation mixtapes released by American hip hop and R&B record label Grand Hustle Records, under the namesake

Jon Dough (born Chester "Chet" Joseph Anuszak; November 12, 1962 – August 27, 2006) was an American pornographic actor active between 1985 and 2006. Dough

the dough requires squeezing excess moisture from the grated potato and combining with mashed potatoes and flour and seasoning with salt. The dough is

pastry. Chetang Goiche – strips of dough fried with rapeseed oil, topped with brown sugar Baktsamarkhu – a dough shaped into balls with melted butter

Şöbiyet is a Turkish dessert similar to baklava. It is made with phyllo dough stuffed with kaymak cheese, and nuts (walnut or pistachio). List of Turkish

kʰàj nók krā.tʰāː]) is a Thai snack. The sweet is a fried sweet potato dough ball. Khanom is placed at the beginning of the name of a sweet to indicate

Telugu cuisine, Marathi cuisine and Odia cuisine. The doughnut-like fried dough has a long history of popularity in Kannada, Telugu, Maharashtra, Chhattisgarh

Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisine

Tsakharadzhin (filled with beetroot and cheese). Qutab — Azerbaijani cooked dough filled with meat or pumpkin. Zhingyalov hats (Ժենգյալով հաց) — Armenian

tractate of Seder Zeraim, the Order of Seeds. It discusses the laws of the dough offering, known in Hebrew as challah. Like most of the tractates in Zeraim

viscoelastic dough of noodles. Water Water is the second most important raw material for making noodles, after flour. The hydration of dough determines

southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather

rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut

a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to

genuine Neapolitan pizza dough consists of wheat flour, natural Neapolitan yeast or brewer's yeast, salt and water. The dough is always fat-free and sugar-free

dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally

is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based

flour dough, commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix

yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling

traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is

the French city of Nice. It is often compared to pizza. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional

German-speaking Moselle, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered

shomer Shabbat (Sabbath-observing) Jews are allowed to touch the dough. However, once the dough is baked, people of any religion and non-shomer Shabbat Jews

Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant

food for local Trinidadians. Doubles is made with two baras (flat fried dough) and filled with curry channa (curried chickpeas) and various chutneys.

water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. The dough may then be placed in a pan and allowed

also popular in coastal Slovenia as hroštule. It is made from deep frying dough. Croatian cuisine Angel wings List of doughnut varieties List of pastries

Schuxen (also Schuchsen or Schuxn) is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria. It is similar to

flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it

and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden

masa dumpling with a central dimple made by pressing a finger into the dough. The dumplings, which may be baked or boiled in broth, are commonly served

flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it

Montalcino area they are also referred to as pinci (Italian: [ˈpintʃi]). The dough is typically made from flour and water only. The addition of egg is optional

have brought with them new cooking techniques, including modifying the dough of Youtiao, also known as Youzagwei, in southern China. However, they would

/ˌkloʊˈbæsnɪk/, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is

Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in

a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. This specialized

(Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian

typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten

was the colony of New Spain. It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas. Alambre – Mexican food Arizona

Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with Romano cheese or oregano

automating the laborious dough pounding. Household mochi appliances provide a suitable space where the environment of the dough can be controlled. The assembly-line

from the Dutch province of Zeeland. They are made by baking a white bread dough rolled in dark brown sugar in a spiral shape, lemon zest (rare and only

or snack. They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. Variations

fried dough varieties Beignet Ox-tongue pastry Shuangbaotai Youtiao "Peng's Kitchen: 咸煎饼 Ham Ji Peng". 22 August 2014. "Cantonese Fried Dough - 咸煎饼 (Ham

also popular in coastal Slovenia as hroštule. It is made from deep frying dough. Croatian cuisine Angel wings List of doughnut varieties List of pastries

Al-Bulbul), literally "nightingale's nest", is a Middle Eastern phyllo dough dessert. It takes its name from its hollow and circular shape. Having been

Country should be used. The type of dough used may vary a little. If butter is warmed before mixing with flour the dough will be called pâte sucrée. If it

lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina. The name is derived

made from a sweet yeast dough of flour, sugar, eggs, butter and milk, with dyed red Easter eggs pressed into the dough. The dough is brushed with egg wash

of quick bread, baked goods were leavened either with yeast or by mixing dough with eggs. "Fast bread" is an alternate name. The discovery or rediscovery

but larger, more circular and originally wraped without fluted edge. The dough is made with flour and eggs, and the filling of the original recipe consists

original recipe and began selling the pastries in his shop in 1818. The dough is stretched out on a large table, or flattened with a pasta maker, then

wood or plastic. Dough scraper Bench scraper, Scraper, Bench knife To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist

 'cooking pot') is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico. In the cuisine of Corsica

Carina Dahl (born 15 August 1985) is a Norwegian pop singer. Dahl participated in Big Brother 2006, a joint program shared by broadcasters in Sweden and

for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the

white or wheat flour combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. Additional

made of a variety of dough, depending on regional and family tradition, including tsoureki. In some families, instead of dough, it is made from a custard

Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from Nigeria

also known as Griwech or Griouech, is a Maghrebi pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup

a diamond shape – the name derives from this characteristic shape. The dough is made with a combination of semolina and flour, which gives the pastry

"oiled" ) is a Corsican cake generally shaped as a circle, made of yeast dough. The cake is typical of the cuisine of Corsica and originates from the city

salted duck egg. Boureka Middle East and Balkans Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes

typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be di

(Serbian Cyrillic: Уштипци, pronounced [uʃtɪpt͡sɪ]) are doughnut-like fried dough balls popular in Southeast European countries, namely Montenegro, Bosnia

for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the

white or wheat flour combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. Additional

torte Hungary Flódni Hungary Germknödel Germany and Austria A fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam

sweetheart cakes. Both forms require creating two doughs: a 'water' dough and an 'oil' dough. The 'water' dough requires mixing of flour, oil or fat, and warm

couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven

were made from it. Potatoes were mostly boiled or processed into potato dough. Milk was processed into a wide range of products such as butter, cream

1980 variety program The Monte Carlo Show and the 1990 revival of Tic-Tac-Dough. Born in Los Angeles, he is one of John Wayne's four children by his first

salted duck egg. Boureka Middle East and Balkans Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes

Eve dinner. They are small, slightly sweet pastries made from leavened dough and poppy seeds. They vary in sweetness and are usually eaten dry but can

traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served in a flavorful tomato-based sauce. The dish consists of

selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker. As knowledge of Ladino

or griddle. When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill and becomes as chewy as a medium-well steak

flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or

French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other

strips of German-style pancakes. Springerle Snack Cookies made by pressing dough into intricate molds. Commonly used for dunking into a drink, as they are

other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella

spring onions. The dough is made by mixing rice flour with water and pounding the mixture in a mortar. The preparation of the dough is rumored to be a

Flaons de Xert Catalan cuisine List of doughnut varieties List of fried dough varieties  Food portal Media related to Pastissets at Wikimedia Commons

country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. Tangbao first appeared

dumplings are known as "festivals", and are made from a flour and cornmeal dough, with added salt and sugar, which is then formed into hot-dog roll shapes

spelled guarache; [waˈɾatʃe] ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong

of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti vary

and kneaded with water into a dough. The dough is allowed to ferment for four days to a week before part of the dough is cooked. Areas where kenkey is

is served with honey. "The dough traditionally takes three days to make, since it is a multi-stage process, and the dough must rest in between each phase

A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Originally from

dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it

made in the usual way, similar to cinnamon rolls, by rolling out the yeast dough, adding the almond–cinnamon filling, rolling it up, and cutting the log

vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans. Kumukunsi Lokot-lokot

flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk. The dough is repeatedly

Bukovina. Burechiușe or gălușcă also known as urechiușe (little ears) is a dough in the shape of a ravioli-like square which is filled with mushrooms such

centered in dough made mainly of green bananas with a small portion of green plantain, roots ("yautía"), pumpkin, coconut milk, and potato. The dough is tinted

dough obtained with a rolling pin is greased with lard and rolled up on itself, so that it releases pieces that integrate with the rest of the dough.

Diane, using Keenbean's inventions against Van Dough's men. Holding Richard and Regina at gunpoint, Van Dough is led to the vault hidden within "Mount Richmore"

porridge of corn with ghee), Sinori (სინორი - made of Nadughi and unleavened dough), Pakhlava (პახლავა - a version of the Turkish Baklava) and Shaqarlama (შაქარლამა

is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, and

of a needle eye), shape the cooked dough into noodle form. Pressing the dough requires great strength, as the dough is hard and the holes are small, so

with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylindrical shape. Briouats can also be sweet, filled

basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village

preparation and retail sales of doughnuts. A doughnut is a type of fried dough pastry. The doughnut is popular in many countries and prepared in various

is turned into a soft dough by adding water and a little salt. Then, the dough is put in a bowl, water is added and the dough has to be "rinsed" until

traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served in a flavorful tomato-based sauce. The dish consists of

taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional

to the Austro-Hungarian Empire (1867–1918). It is an oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk

(see semolina ) and besan. They are kneaded into a dough adding melted ghee and milk. Small 'lois' (dough balls) are made, and fried till golden brown. After

types of sauce. A gordita is typically prepared as a thick tortilla. The dough is most commonly made of nixtamalized corn flour, as also used for tortillas

Eritrean snack and finger food consisting of small pieces of spiced fried dough. Dabo kolo means corn bread in the Amharic language, with dabo for bread

is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and roofing. The usual

then grilled, baked, barbecued, or broiled. Sometimes, it is added to corn dough to create a zesty flavor and color in empanadas and red tamales. It may

filling with dough and surrounding it with a casing of yeast dough while Birnweggen are made by spreading the filling on a sheet of yeast dough and rolling

and seasoned with olive oil. The name comes from a Greco-Roman pastry dough lagana, which is also the origin of the word lasagna, also known as tracta

of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek. Main courses are very

is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, and

in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers. Traditions assign its origin in pre-partition India to

Nigeria; when ripe plantain is fried, it is generally called dodo ("dough-dough"). The ripe plantain is usually sliced diagonally for a large oval shape

Several times in succession, the dough is folded and rolled out thinly, and coated with butter. As soon as the dough is sufficiently outstretched to a

preparation and retail sales of doughnuts. A doughnut is a type of fried dough pastry. The doughnut is popular in many countries and prepared in various

Danish pastry uses a dough in the classic cuisine referred to as "Viennese Dough", made of thin layers of butter and flour dough, imported to Denmark

usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from plantain or corn masa, sometimes blended with mashed potatoes

occasions such as a festival or a wedding. It's prepared by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee

Suiton (水団 or すいとん) is a Japanese dish that is made by slicing flour dough by hand, rolling it by hand, and scooping it into small pieces, then boiling

Lesbos in Greece. Placenta is a type of pancake, made from two layers of dough, usually filled with cottage cheese. Sometimes chocolate or apples are used

region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally

dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually

"Blow at High Dough" is a song by Canadian rock band The Tragically Hip, released in April 1989 as the lead single from their first full-length studio

[kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes

The Big Doe Rehab is the seventh studio album by American rapper and Wu-Tang Clan member Ghostface Killah, released on December 4, 2007 on Def Jam Recordings

starts with preparation of the dough. The dough is made from rye flour, honey, eggs, water and spices. Next the dough is cut into pieces and rolled out

single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside. Hot Pockets Fougasse Calzone Stromboli Pita

ingredients are flour, eggs, water, and salt, which are combined into a firm dough. 5 tea cups of warm milk 1 tea cup of liquid oil 1 egg (white in, yolk out)

shape whose dough is enriched with raisins and candied fruit while the second one is generally consumed during Easter time, with a dough similar to panettone

dough or to the blueish, buttery steam emerging from the oven in which the cake is baked. Blue cake is made only by professional bakers from a dough of

cooking — giving the dough its green colour. The small pieces of palm sugar are initially solid when inserted into the glutinous rice dough and rolled into

and elastic dough is formed. The dough is then divided into small balls and flattened, where the filling is placed in the middle. The dough gets folded

from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs. It is available in large or small sizes

John Dough and the Cherub. The Wonderful Wizard of Oz was later followed by the sequels Dorothy and the Scarecrow in Oz, The Land of Oz, and John Dough and

sometimes baked,[citation needed] sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry

[ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated

Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or

name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside. Different

pastry dough. The dough, after resting, is filled with an almond paste (amandelspijs) log which is placed in the middle of the cake. The dough is folded

sometimes topped with chocolate Drożdzówka Sweet roll made with yeast dough and variety of fillings Faworki (or chrust) Angel wings Karpatka A cream

typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries (pirogs) of

Cazuelita is a small casserole made of a mixture of corn dough (same paste used for corn tortilla) and mashed potatoes that is used as a side dish or

Cazuelita is a small casserole made of a mixture of corn dough (same paste used for corn tortilla) and mashed potatoes that is used as a side dish or

of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit

(烤饵块) or shāo ěrkuāi grilled and rolled around a yóutiáo (strip of fried dough), with sweet or savory condiments added, making a rolled-up snack resembling

franchisees as well as its dough, three-cheese blend, and pizza sauce for its strong growth. Unlike most major pizza chains, Marco's dough is made from scratch

Rodeo Dough is a 1931 American short animated Western film by Columbia Pictures, and stars the comic strip character Krazy Kat. Krazy Kat and his spaniel

and Ponsas brand. The name is Spanish and literally translates to "royal dough". Choc Nut Caycay Piccio, Belle. "Mandaue, Cebu: Home of the Nutty & Sweet

noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled

sweet dough with raisins and other dried fruit. It is usually baked in a tall, cylindrical form. Bublyk: ring-shaped bread roll made from dough that has

crepe that is a specialty of the southeastern Urfa province. It is a thin dough made of milk and flour, similar to a crepe, filled with ground walnuts and

and sugar as primary ingredients. Aranygaluska Hungary A cake with yeasty dough and vanilla custard. Babka Poland and Ukraine A sweet braided cake which

pasta used in Ashkenazi Jewish cuisine. It is made from a Jewish egg noodle dough and is frequently toasted before being cooked. It can be served in soups

and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and

(Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts. In Sicily, it is traditionally associated with

cake Zwetschgenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted

oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough. A Gyeran-ppang machine is an appliance with a few dozen oblong slots for

John Dough and the Cherub is a children's fantasy novel, written by American author L. Frank Baum, about a living gingerbread man and his adventures.

dough used to make tortillas, but in different preparations. Gorditas can be found in almost all parts of the country. They are very thick corn dough

Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container

Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regions

[lahma:'dʒun] ; Arabic: لحم بعجين, romanized: laḥm bi-ʿajīn, lit. 'meat with dough'), Lahmajun, or Lahmadjo (Armenian: լահմաջո), is a Middle Eastern flatbread

of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven or in an earthen stove. When

are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional

ground corn cannot form a dough with the addition of water, but the chemical changes in masa (a.k.a. masa nixtamalera) make dough formation possible, for

It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau

the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses. The name malassada

sugar, olive oil and sugared milk. A dough is prepared with flour, sdruttu, eggs and sugared milk. The dough is kneaded, left to rest and divided in

rolled, and baked. Shlishkes Hungary A twisted dumpling made with a potato dough (similar to gnocchi but for the shape) and covered with butter and breadcrumbs

Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese. Haliva stuffed with cottage cheese

usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep-fried and sprinkled with a mixture of sugar

awarded a patent on March 1, 1892, for a pastry fork for mixing pastry dough. Cheese knife Knork Spork "Pastry fork left handed". www.anythingleft-handed

producing the wrapper involves making an extremely wet and viscous dough. A ball of this dough is held to the right hand, then quickly "rubbed" (擦薄餅皮, Hokkien:

mostly made in Finland but also in Sweden. In 2020, a company that sells the dough estimated that the average Finn eats about 18 pieces of joulutorttu each

similar to Italian fettuccine. The pasta is traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first into

consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such

thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed

accompanied by a grasping motion of the claws as if the cat were kneading dough. Many theories exist that explain why cats knead. Kneading may have an origin

multi-ethnic expanse of Russia. Food portal Russia portal Lists portal Khrushchev dough Mikoyan cutlet List of Russian desserts List of Russian restaurants Russian

usually sliced and grilled or fried Harraa' esba'o (حراق اصبعو) lentils with dough Hummus (حمص) a dip or spread made from cooked, mashed chickpeas, blended

its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become

frequently flavor it with cinnamon and/or anise, and they thicken it with maize dough or rice. It is a ceremonial drink, which is prepared for weddings, baptisms

slightly different from a pasty. The dough which was left over from pasty making is made into a lump of unleavened dough, in which is embedded a morsel of

trozkol) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut

type. Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar

or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in Tagalog

After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During

trozkol) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut

slightly different from a pasty. The dough which was left over from pasty making is made into a lump of unleavened dough, in which is embedded a morsel of

other regions of Italy, such as Umbria. Passatelli is made by passing the dough through a potato ricer, often into a boiling broth. Italy portal Food portal

the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs

type. Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar

skin on the right. The bass face tends to be smeared with some fresh wheat dough which acts as the kiran and gives a vivid bass sound to the pakhavaj. The

consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such

'little spindle' in Italian. Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. Fusilli are believed to be of Arab

traditional Thai dessert that is a dry, crisp favourite. It is made from dough and fried. The main ingredients are wheat flour, eggs, coconut milk, salt

Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire. List of maize

accompanied by a grasping motion of the claws as if the cat were kneading dough. Many theories exist that explain why cats knead. Kneading may have an origin

batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an

other cuisines like Chebureki or Jiucai hezi. It is a circle of wheat flour dough folded in half around a filling of minced or ground beef, mutton, or camel

烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being

or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in Tagalog

cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. Commercially prepared kichel

from the Tausug and Yakan people of Sulu. It is made from glutinous rice dough (though it can also be made with cassava) rolled into balls and filled with

Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the

an ethnic minority people from Sichuan, China. It is made of wheat flour dough baked in ashes by the side of an open wood fire. The ashes are then blown

November 27 after 102 shows. Shooter Jennings (Oklahoma City, Oklahoma) The Dough Rollers (Kansas City, Missouri / Lincoln Nebraska / Billings Montana / Casper

pudding from New Zealand. The dessert is made from cornmeal made into a dough that's wrapped and steamed. The dessert originates from the Māori people

Blondie in the Dough is a 1947 American comedy film directed by Abby Berlin and starring Penny Singleton, Arthur Lake, Larry Simms, and Marjorie Ann Mutchie

of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts fat and flour. Thickeners like cornstarch, potato

pasta, consisting of a filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape. They are commonly homemade and are

Taralli Testaroli Tigella Tortano Tramezzino Vastedda Calzone – folded over dough usually filled with ricotta and other ingredients Panzerotto Pizza ai frutti

flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. The simplest recipes

common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes

Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled

ricotta, onion and olive oil. Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners

made of milk solids kneaded into a dough, deep-fried, and soaked in honey. Churros are a deep-fried and sugared dough that is eaten as dessert or a snack

texture. The bing is made by pan frying a rolled and layered unleavened dough consisting of salt, flour, and water. Most laobing are plain, although some

are a semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour or buckwheat flour, durum semolina, mixed

deep-fried strip of dough, commonly chopped or thinly sliced and usually eaten for breakfast with bubur ayam. Kue cara, savory deep-fried dough with toppings

High-fructose corn syrup – Processed corn syrup High-maltose corn syrup Masa – Corn dough used to prepare Latin American dishes Mielie-meal – Coarse maize flour,

February 26, 1955 Oldest released post-1948 cartoon to be reissued. 531 Dough Ray Me-ow MM Arthur Davis Basil Davidovich, Don Williams, J.C. Melendez

surrounding regions. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened

chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres

not have a triangular basic shape, but rather resembles a calzone. The dough consists of flour, water, salt, baking powder and if necessary some saffron

tortilla, almost imperceptible. A very light amount of salt in the nixtamal dough with which it is prepared in some cases, as well as its cooking almost until

deep-fried strip of dough, commonly chopped or thinly sliced and usually eaten for breakfast with bubur ayam. Kue cara, savory deep-fried dough with toppings

vanilla, sandwiched between four and five layers of almond meringue (macaron) dough. The torte is iced with a fondant glaze and decorated with a characteristic

symbolises the heart of the bird. It is topped with a grid of two crossed dough strips. The term Leipziger Lerche has been protected by the Saxonian Bakery

Bursa cantık pidesi) is a traditional Turkish recipe for a dish of pizza dough filled cheese, ground meat, or other fresh or cured meats, and/or vegetables

Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts

like chocolate or peanut butter. Coconut milk may also be used to give the dough a creamier flavor. Masi is sometimes anglicized as peanut rice balls. Masi

texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks. Puto

ricotta, onion and olive oil. Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners

kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; the shape of less viscous doughs can be maintained

are a semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour or buckwheat flour, durum semolina, mixed

Malaysia. Mee Siput Muar is traditionally and originally hand-made of flour dough which was rolled, stretched into long noodle-like strips or strings before

called madre (mother), and bits of this used to prepare various types of dough. The mixing and kneading of large quantities of ingredients is now done

High-fructose corn syrup – Processed corn syrup High-maltose corn syrup Masa – Corn dough used to prepare Latin American dishes Mielie-meal – Coarse maize flour,

rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš

Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hunged

German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerle

heat-resistant glass, ceramic, or a special type of paper that sticks to the dough but is easily removed, once cooked. Bread pans are found in a variety of

stuffed, but only made of dough (called martabak kosong) similar to the Indian paratha. Martabak kosong consists of a bread-like dough that is kneaded and prepared

of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable

Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. It is prepared during the Makar Sankranti festival. As per

agrarian setting popular for the street-hawking of the sweetened boiled maize dough delicacy known as the "Osino Graphic". The town is the location of the Osino

to yufka, but in Turkish cuisine lavash (lavaş) is prepared with a yeast dough while yufka is typically unleavened. Hrach Martirosyan tentatively connects

High Dough", "New Orleans Is Sinking", and "Boots or Hearts". The album reached No. 13 on RPM's Canadian Albums Chart, and both "Blow at High Dough" and

effects on gluten structure. Laccase-treated dough had low stability over prolonged storage. The dough became softer and this is related to laccase mediation

in Lazio, and as ferratelle, cancelle, or pizzelle in Molise. The cookie dough or batter is put into a pizzelle iron, which resembles a small variant of

roll baked from bread dough is called a dalamánek. A sweet roll or loupák is a crescent-shaped roll made from sweetened dough containing milk. It is

difference between pizza and focaccia? The flattening of the dough, how long you take to roll out the dough, as well as the cooking time. Focaccia sits and rises

street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deep

is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually hand stretched to resemble beaver's tails, with various

xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat, fish or vegetables and spices. The fillings of khinkali

traditionally use Tuscan millefiori honey as an essential ingredient in the dough. The cookies were originally imprinted with the image of a horse (cavalli

butter cookie made with lard, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian

particular variants of filling or sauce in different places. Choux pastry dough is piped through a pastry bag or dropped with a pair of spoons into small

dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour. They differ from

cane sauce" or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon

is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like E. coli and needs to be

in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. The dough is rolled out, spread with a mixture of currants

recipient. In contrast, the ability to speak a language, ride a bicycle, knead dough, play a musical instrument, or design and use complex equipment requires

made fresh every day, using a small amount of baker's yeast in a thick dough, which ranges 45–90% hydration as a baker's percentage, and is allowed to

of two parts – first visitors are shown how the dough was made in Middle Ages. Having prepared dough, everyone then makes their own gingerbread using

pattern on the top. This is the most common of a genre of bizcocho (egg dough) that is topped with a plethora of toppings elaborated out of sugar crust

Retrieved May 1, 2015. Indrani, D.; et al. (June 2010). "Multigrain bread–its dough rheology, microstructure, quality and nutritional characteristics". Journal

refers to the sounds of the sizzling of the lard or butter in the rich dough as it is cooked on a hot plate or griddle. The ingredients typically include