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searching for Food writing 238 found (270 total)

Andrew Dalby (1,307 words) [view diff] no match in snippet view article find links to article

Andrew Dalby, FCIL (born 1947 in Liverpool) is an English linguist, translator and historian who has written articles and several books on a wide range

Craig Claiborne (1,531 words) [view diff] exact match in snippet view article find links to article

the course of his career, he made many contributions to gastronomy and food writing in the United States. Born in Sunflower, Mississippi, Claiborne was raised

Taras Grescoe (867 words) [view diff] case mismatch in snippet view article find links to article

by a Canadian writer, in 2008, as well as the IACP Award for Literary Food Writing. Grescoe was born in 1966, in Toronto. From 1990 to 1994, Grescoe taught

Mei Chin (387 words) [view diff] exact match in snippet view article find links to article

Publishers, and she has taught food writing at Yale University. Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012. Since 2020

Ruth Watson (960 words) [view diff] no match in snippet view article find links to article

Ruth Watson is an English hotelier, restaurateur, broadcaster and food writer. Born in London, Ruth Watson was educated in London and at Westonbirt School

Houston Press (1,822 words) [view diff] case mismatch in snippet view article find links to article

Above 50,000: "HCCS's Gift Basket Bonanza" by Josh Harkinson 2nd Place, Food Writing: Above 50,000: "The Cow Says Oink" by Robb Walsh 3rd Place, News Story

New York (magazine) (5,962 words) [view diff] exact match in snippet view article

Barack Obama. It is also known for its arts and culture criticism, its food writing (its restaurant critic Adam Platt won a James Beard Award in 2009, and

Paul Levy (journalist) (326 words) [view diff] exact match in snippet view article

some say exemplified the concept). He has won many British and American food writing and journalism prizes, including two commendations in the British Press

Joshua Ozersky (1,540 words) [view diff] exact match in snippet view article find links to article

writer, he has said in numerous public appearances that he disliked "food writing" as such, and that his strongest influences were G. K. Chesterton, Thomas

Petits Propos Culinaires (688 words) [view diff] case mismatch in snippet view article find links to article

the title The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal "Petits Propos Culinaires". Charles Perry of the Los

Ruth Reichl (999 words) [view diff] no match in snippet view article find links to article

Restaurant as a chef and co-owner from 1973 to 1977. Reichl began her food-writing career with Mmmmm: A Feastiary, a cookbook, in 1972. She moved on to

Dana Goodyear (534 words) [view diff] case mismatch in snippet view article find links to article

included in "The Best Food Writing 2010". Her reporting on Driscoll's strawberries was selected for "The Best American Food Writing 2018." She has twice

Cornbread Nation 1 (236 words) [view diff] case mismatch in snippet view article find links to article

Cornbread Nation 1: the Best of Southern Food Writing is an essay collection edited by John Egerton, published by University of North Carolina Press in

Lucy Saunders (341 words) [view diff] case mismatch in snippet view article find links to article

festivals. Saunders’ website, beercook.com, won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in October,

Mayukh Sen (714 words) [view diff] exact match in snippet view article find links to article

lives of seven path-breaking female chefs and food writers. Sen began food writing "by accident" when he began working at Food52. The stories he wrote there

Michelle Huneven (483 words) [view diff] no match in snippet view article find links to article

Michelle Huneven (born August 14, 1953) is an American novelist and journalist. Huneven was born and raised in Altadena, California, where she returned

Julian More (99 words) [view diff] exact match in snippet view article find links to article

Killing (1974) and Incense for the Damned (1971). More's later travel and food writing includes Views from a French Farmhouse (1985), A Taste of Provence (1988)

Pati Jinich (2,411 words) [view diff] exact match in snippet view article find links to article

Considered, Morning Edition, and The Splendid Table among other media. Her food writing has appeared in The Washington Post and The New York Times. In May 2014

Lolis Eric Elie (1,740 words) [view diff] case mismatch in snippet view article find links to article

Cornbread Nation 1: The Best of Southern Food Writing (2002) "A Letter from New Orleans", essay in Best Food Writing 2006 Prospect. 1 New Orleans (2008) Then

Santa Cruz Weekly (782 words) [view diff] case mismatch in snippet view article find links to article

Place (The Aztecas of South Santa Cruz County, Jessica Lussenhop), 2010 Food Writing, 1st Place (The Jester's Quest, Christina Waters), 2009 Arts Feature

Jane and Michael Stern (1,008 words) [view diff] exact match in snippet view article find links to article

1977; the most recent edition was released in 2017. In addition to their food writing, the Sterns have written books on American popular culture, including

Kim Severson (1,061 words) [view diff] exact match in snippet view article find links to article

harassment and abuse and is a four-time James Beard award–winner for food writing. Severson has published multiple cookbooks and a cooking themed memoir

Ysanne Spevack (1,779 words) [view diff] no match in snippet view article find links to article

Ysanne Spevack (born 24 June 1972) is a British-American and composer, conductor and arranger who plays violin, viola and cello, and assorted multi-instruments

Engadget (1,420 words) [view diff] case mismatch in snippet view article find links to article

2020). "Megan Giller of engadget wins the honorable mention prize in the Food Writing Portfolio (Division 3) category at WeAreSFJ's 2020 Excellence in Features

Cecilia Hae-Jin Lee (942 words) [view diff] exact match in snippet view article find links to article

artist, photographer and chef. Lee is most known for her cookbooks and food writing. She was nominated for a James Beard award in 2006 and has won numerous

Murri (condiment) (869 words) [view diff] case mismatch in snippet view article

Harold (2002), The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires (Illustrated ed.), Ten Speed

Pamela Sheldon Johns (807 words) [view diff] exact match in snippet view article find links to article

teaching, food photography/food styling, cooking school administration, food writing, innkeeping, and agriculture. She lives at Poggio Etrusco, www.Poggio-Etrusco

Jamie Geller (821 words) [view diff] no match in snippet view article find links to article

Jamie Geller (Hebrew: ג'יימי גלר, born May 29, 1978) is the Chief Media and Marketing Officer at Aish. She is also a best-selling cookbook author, celebrity

Dupuytren's contracture (6,818 words) [view diff] no match in snippet view article find links to article

hands. The condition can interfere with activities such as preparing food, writing, putting the hand in a tight pocket, putting on gloves, or shaking hands

North Bay Bohemian (835 words) [view diff] exact match in snippet view article find links to article

the North Bay), second place, 2010 Food writing (2008, 2007 and 2006) Including first place in 2007: Food Writing, for Swirl 'n' Spit by Daedalus Howell

Alan Richman (578 words) [view diff] case mismatch in snippet view article find links to article

the French Culinary Institute in New York City, teaching "The Craft of Food Writing". In 2006, Richman caused a controversy after criticizing the cuisine

George Orwell (24,451 words) [view diff] no match in snippet view article find links to article

Eric Arthur Blair (25 June 1903 – 21 January 1950) was an English novelist, poet, essayist, journalist, and critic who wrote under the pen name of George

Summer pudding (492 words) [view diff] case mismatch in snippet view article find links to article

Saberi, ed. (2002). The Wilder Shores of Gastronomy: Twenty Years of Food Writing. Ten Speed Press. pp. 59–60. ISBN 1-58008-417-6. Mary-Anne Boermans (7

Tenaya Darlington (619 words) [view diff] exact match in snippet view article find links to article

Philadelphia, Pennsylvania. Her general fields of professional interest include food writing, fiction, poetry, creative nonfiction, and journalism. She is the author

Simply Recipes (307 words) [view diff] exact match in snippet view article find links to article

2010-04-07. Thomson, Jessica (2007-01-24). "Blogs add a new ingredient to food writing". Boston Globe. Retrieved 2010-04-07. "Fexy Media adds Simply Recipes

Lesley Chamberlain (604 words) [view diff] exact match in snippet view article find links to article

author who has written in a number of different genres — travel writing, food writing, Russian history, German history, fiction — after beginning as a journalist

Frybread (1,359 words) [view diff] no match in snippet view article find links to article

Indigenous chef Sean Sherman calls it "everything that isn't Native American food", writing that it represents "perseverance and pain, ingenuity and resilience"

Thanadsri Svasti (1,473 words) [view diff] exact match in snippet view article find links to article

broadcaster and actor, best known as a culinary expert and for his food writing, especially the "Shell Chuan Chim" (เชลล์ชวนชิม) food guide. Thanadsri

Molly Wizenberg (474 words) [view diff] exact match in snippet view article find links to article

author of a food blog, Orangette, which won a James Beard Award for food writing in 2015. She has also written a memoir, The Fixed Stars, which won a

Elgy Gillespie (294 words) [view diff] no match in snippet view article find links to article

Elgy F. Gillespie (born 1950) is an English-born Irish journalist and author. Gillespie was born in London in 1950, to a Belfast father and an Anglo-German

Jessica B. Harris (1,343 words) [view diff] exact match in snippet view article find links to article

and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir. She has twice won James Beard Foundation Awards, including

Knorr (brand) (559 words) [view diff] case mismatch in snippet view article

Retrieved 5 March 2020. DeLorenzo, Ike (14 October 2010). "Unsavory Food Writing: The Case of Marco Pierre White". The Atlantic. Archived from the original

Amanda Hesser (911 words) [view diff] case mismatch in snippet view article find links to article

entertaining battle plan" (Open Air Publishing, 2011) Women Who Eat (2003) Best Food Writing (2002, 2004) The Art of Eating (2004) Alone in the Kitchen with an Eggplant

Yemisi Aribisala (1,671 words) [view diff] case mismatch in snippet view article find links to article

Busby); In the Kitchen: Essays on Food and Life, and The Best American Food Writing 2019 (edited by Samin Nosrat). Aribisala currently lives in London, United

Tin House (1,146 words) [view diff] exact match in snippet view article find links to article

dedicated to exceptional and generally overlooked books, "Readable Feast" food writing features, and "Literary Pilgrimages", about visits to the homes of writing

Mark Kurlansky (1,245 words) [view diff] case mismatch in snippet view article find links to article

ISBN 978-0-385-37244-2, 165 pp. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History (2002), ISBN 0-345-45710-2

Agate Publishing (1,110 words) [view diff] case mismatch in snippet view article find links to article

Book Award, and the International Association of Culinary Professionals Food Writing Award, among others. Jesmyn Ward, who published her debut novel Where

John Egerton (journalist) (1,018 words) [view diff] case mismatch in snippet view article

Southern Foodways Alliance Cornbread Nation 1: The Best of Southern Food Writing Chapel Hill: Published in association with the Southern Foodways Alliance

Judith Jones (1,593 words) [view diff] case mismatch in snippet view article find links to article

Severson, Kim (2017-08-02). "Remembering Judith Jones and Her Recipe for Food Writing". The New York Times. ISSN 0362-4331. Retrieved 2023-11-24. McFadden

Harry & Ida's Meat and Supply Co. (612 words) [view diff] case mismatch in snippet view article find links to article

The New Yorker. Retrieved 2018-01-21. Hughes, Holly (2016-10-11). Best Food Writing 2016. Da Capo Press. p. 218. ISBN 978-0-7382-1944-8. Rodriguez, Ana M

Anne Willan (737 words) [view diff] exact match in snippet view article find links to article

Culinary Professionals (IACP) in 1999 for her contributions to the world of food writing, culinary education and to the IACP itself. Willan received her master's

The Best American Series (473 words) [view diff] case mismatch in snippet view article find links to article

Best American Science Fiction and Fantasy (2015–) The Best American Food Writing (2018–) The following titles were formerly included in the series: The

Nicole A. Taylor (732 words) [view diff] exact match in snippet view article find links to article

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen. Taylor's food writing has twice been nominated for a James Beard Foundation Award. She has

Heidi Knapp Rinella (269 words) [view diff] exact match in snippet view article find links to article

Stardust in the 1970s, tell of their many memories. Knapp retired from food writing in January 2022. Heidi Knapp Rinella is not related to Las Vegas reporter

Tamar Haspel (141 words) [view diff] case mismatch in snippet view article find links to article

cook more? Get eaters to complain less" was anthologized in The Best Food Writing 2015. She is the author of the 2022 book To Boldly Grow about the pleasures

Priya Krishna (1,043 words) [view diff] case mismatch in snippet view article find links to article

been included in both the 2019 and 2021 editions of "The Best American Food Writing." First for her essay The Life of a Restaurant Inspector: Rising Grades

Robert Morris (author) (496 words) [view diff] exact match in snippet view article

He is an adjunct professor at Rollins College and teaches courses in food writing and crime fiction. Bob Morris is a fourth-generation Floridian who forsook

Graham Blackall (175 words) [view diff] exact match in snippet view article find links to article

style of the Millennial Generation, which is otherwise unconventional in food writing. He started baking at age 14. Blackall designed the king cake fried sweet

Jane Grigson (13,921 words) [view diff] exact match in snippet view article find links to article

them, their writing has collectively taught me more about how cooking, food writing and eating should feel: full of beauty and pleasure." In one of her columns

Garum (2,257 words) [view diff] case mismatch in snippet view article find links to article

Harold (2002). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires. Ten Speed Press. pp. 358–360

Kelly Writers House (4,327 words) [view diff] exact match in snippet view article find links to article

printing workshop with Johanna Drucker (2008), three events focused on food writing (2009), a conversation about crime fiction (2009), and a "local lunch

Glenfiddich Food and Drink Awards (99 words) [view diff] exact match in snippet view article find links to article

Former Scottish food writing awards

Alex Halberstadt (505 words) [view diff] case mismatch in snippet view article find links to article

Halberstadt’s magazine writing was anthologized in Best Food Writing 2014 and Best American Food Writing 2018. In 2013 and 2014 he was nominated for a James

San Diego Magazine (707 words) [view diff] exact match in snippet view article find links to article

movement was included in "Food Matters," a college textbook of outstanding food writing from Macmillan Learning. Magazine, San Diego. "The Feed". San Diego Magazine

Roadfood (517 words) [view diff] no match in snippet view article find links to article

inconspicuous restaurants that were, at the time, of no interest to the food-writing establishment. After three years of travel in a beat-up Volkswagen Beetle

Roads & Kingdoms (786 words) [view diff] case mismatch in snippet view article find links to article

Webby Award Source Winner of the 2017 IACP Award: Literary or Historical Food Writing, Grape, Olive, Pig Gourmand World Cookbook Award Winner: Culinary Travel

Jo Robinson (author) (272 words) [view diff] case mismatch in snippet view article

food and nutrition. Her book Eating on the Wild Side won the 2014 IACP Food Writing Award in the Food Matters category. Eating on the Wild Side: The Missing

Roy Andries de Groot (557 words) [view diff] exact match in snippet view article find links to article

In the 1960s, as his vision failed, he switched careers and took up food writing, something he could do with his remaining senses. He wrote for Esquire

Food porn (1,340 words) [view diff] no match in snippet view article find links to article

Retrieved March 31, 2019, from https://www.cjr.org/from_the_archives/food-writing-cookbook.php Archived 2021-01-08 at the Wayback Machine Hertneky, Paul

Jeremy Jackson (author) (415 words) [view diff] exact match in snippet view article

Men Than Me (2004) and Good Day for a Picnic (2005). His recipes and food writing have appeared in the Chicago Tribune, The Washington Post, and Food and

Yotam Ottolenghi (1,736 words) [view diff] exact match in snippet view article find links to article

cut of meat. Influenced by the straightforward, culturally-grounded food writing of Nigella Lawson and Claudia Roden, Ottolenghi's recipes rarely fit

Laura Jane Fraser (955 words) [view diff] case mismatch in snippet view article find links to article

California Society of Professional Journalists) “Best Food Writing,” 2000 (Marlowe & Company) “Best Food Writing,” 2002 (Marlowe & Company) “Best Women’s Travel

Clementine Paddleford (700 words) [view diff] case mismatch in snippet view article find links to article

collected by Clementine Paddleford, (Charles Scribner's Sons, 1970) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America

Michelle Tam (969 words) [view diff] exact match in snippet view article find links to article

food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleolithic diet and lifestyle. Wanting to see her adopted

Chengdu Taste (328 words) [view diff] case mismatch in snippet view article find links to article

"The burning desire for hot chicken". In Hughes, Holly (ed.). Best Food Writing 2017. Hachette. ISBN 978-0738220185. J. Kenji López-Alt (August 12, 2019)

Culture of Texas (2,228 words) [view diff] exact match in snippet view article find links to article

and true crime incidents in Texas. In 2013, the magazine established a food writing position entirely devoted to barbecue. Important aspects of Texas cuisine

Bare Lit Festival (321 words) [view diff] exact match in snippet view article find links to article

and featured over 60 writers, with panelists discussing topics such as food writing, Erotica literature and the art and craft of editing. The festival was

The Unbearable Lightness of Being a Prawn Cracker (236 words) [view diff] exact match in snippet view article find links to article

food reviewing. Self's stated aim for the column was as follows: Most food writing and restaurant criticism is concerned with the ideal, with how by cooking

Ronni Lundy (789 words) [view diff] exact match in snippet view article find links to article

South, the organization's occasional anthology of the region's best food writing. She has lived in Albuquerque, Galisteo, Los Cerrillos, Madrid, and Santa

Carabao (mango) (745 words) [view diff] case mismatch in snippet view article

ISBN 9788484766179. Jacob, Dianne (2016). "The Meaning of Mangoes". Best Food Writing 2016. Hachette Books. ISBN 9780738219455. "The golden fruit of the Philippines:

Black pepper (5,406 words) [view diff] case mismatch in snippet view article find links to article

Alan (2002). Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires. Berkeley: Ten Speed Press

Nothing Fancy (cookbook) (638 words) [view diff] exact match in snippet view article

Guardian included Nothing Fancy on its list of the "Best cookbooks and food writing of 2019". Meera Sodha, who compiled the list, wrote that the book presents

Amy Finley (584 words) [view diff] exact match in snippet view article find links to article

Her culinary inspirations are French grandmothers and Julia Child. Her food writing has been influenced by Waverly Root. Finley was the winner of the third

Anthony Bourdain (8,696 words) [view diff] exact match in snippet view article find links to article

before reading this anthony bourdain. Hughes, Kathryn (June 18, 2010). "Food writing moves from kitchen to bookshelf". The Guardian. Muhlke, Christine (July

Santa Fe Reporter (833 words) [view diff] exact match in snippet view article find links to article

Reporter won five AAN awards, for its politics blog, for illustrations, for food writing, for "Innovation" and for the 2008 election blog, "Swing State of Mind"

Food presentation (1,947 words) [view diff] case mismatch in snippet view article find links to article

"Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing". American Journal of Sociology. 113 (1): 165–204. CiteSeerX 10.1.1.217

Lunch (3,939 words) [view diff] case mismatch in snippet view article find links to article

ISBN 978-1-84537-634-5. R. W. Apple Jr. (7 December 2010). Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. St. Martin's Press. p. 347. ISBN 978-1-4299-2902-8

Mate (drink) (5,029 words) [view diff] case mismatch in snippet view article

Samantha. "Materva: Un Buchito de Cuba" (PDF). Johnson and Wales: Student Food Writing. p. 8 (PDF p. 11). Archived from the original (PDF) on 13 January 2014

Emma Freud (1,020 words) [view diff] no match in snippet view article find links to article

New York. Since 2015 she has been a monthly columnist for BBC Good Food, writing about international food culture and interviewing chefs while she cooks

Edible Manhattan (463 words) [view diff] case mismatch in snippet view article find links to article

Edible Manhattan's Good Cider". In New York. Retrieved May 29, 2015. "Food Writing Forum: Edible Manhattan". GBH. Retrieved 2023-09-18. Jennifer Tuesday

Jeremy Round (557 words) [view diff] exact match in snippet view article find links to article

Award for Best First Book in recognition of outstanding achievements in food writing and broadcasting. Before his meteoric rise as a cookery writer, Round

Richard H. Collin (4,493 words) [view diff] exact match in snippet view article find links to article

and book reviews related to other writers' works on the President. His food writing, much of it written together with his wife Rima, included cookbooks and

Romy Gill (1,683 words) [view diff] no match in snippet view article find links to article

Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire

Pete Wells (867 words) [view diff] exact match in snippet view article find links to article

and editor for Food & Wine. Wells received five James Beard awards for food writing published in Food & Wine. The awarded works include a 2001 story about

Hannah Glasse (6,076 words) [view diff] case mismatch in snippet view article find links to article

eds. (2002). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press

Monica Bhide (831 words) [view diff] case mismatch in snippet view article find links to article

numerous accolades, including her food essays being included in Best Food Writing anthologies (2005, 2009, 2010, 2014). She has published three cookbooks

Yerba mate (4,205 words) [view diff] case mismatch in snippet view article find links to article

Samantha. "Materva: Un Buchito de Cuba" (PDF). Johnson and Wales: Student Food Writing. p. 8 (PDF p. 11). Archived from the original (PDF) on 13 January 2014

Materva (791 words) [view diff] case mismatch in snippet view article find links to article

Samantha. "Materva: Un Buchito de Cuba" (PDF). Johnson and Wales: Student Food Writing. p. 8 (PDF p. 11). Archived from the original (PDF) on 2014-01-13. Retrieved

John T. Edge (620 words) [view diff] case mismatch in snippet view article find links to article

Foundation. His work has also been featured in 10 editions of the Best Food Writing Anthology. Hosts the SEC Network / ESPN television show TrueSouth. Host

Louis Armstrong (11,631 words) [view diff] case mismatch in snippet view article find links to article

Letter from New Orleans. Originally printed in Gourmet. Reprinted in Best Food Writing 2006, ed. by Holly Hughes, Da Capo Press, 2006. ISBN 1569242879 Teachout

Choco pie (1,747 words) [view diff] case mismatch in snippet view article find links to article

Reed; John T. Edge (2008). Cornbread Nation 4: The Best of Southern Food Writing. University of Georgia Press. pp. 153–. ISBN 978-0-8203-3089-1. "エンジェルパイ歴史

Dana McCauley (1,002 words) [view diff] exact match in snippet view article find links to article

industry, including grocery product development, recipe writing, research, food writing, and food trend tracking and analysis. It was sold to Amy Snider/Whitson

Alan Davidson (food writer) (1,380 words) [view diff] exact match in snippet view article

ISBN 1-903018-19-6 The Wilder Shores of Gastronomy: twenty years of the best food writing from the journal "Petits Propos Culinaires" , editor,' with Helen Saberi

Peta Mathias (774 words) [view diff] exact match in snippet view article find links to article

years. In 1990, Mathias returned to New Zealand and began to work in food writing and broadcasting. In 2006 she set up a company organising and leading

John Thorne (writer) (598 words) [view diff] exact match in snippet view article

1980s, Thorne moved to coastal Maine to devote himself exclusively to food writing, and became associated with Matt Lewis, with whom he later co-authored

Rachel Roddy (361 words) [view diff] exact match in snippet view article find links to article

the Testaccio district of Rome, with her partner and son. She began food writing on her blog, Rachel Eats in 2008. She was soon spotted by The Guardian

Francis Lam (1,126 words) [view diff] case mismatch in snippet view article find links to article

forJournalism/Column for Eat in New York Times Magazine 2016 IACP for Narrative Food Writing for What Edna Lewis Knew in New York Times Magazine 2016 IACP for Food

Julia Child (6,567 words) [view diff] case mismatch in snippet view article find links to article

posthumous), with Alex Prud'homme. ISBN 1400043468. (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America

Driscoll's (1,495 words) [view diff] case mismatch in snippet view article find links to article

Yorker. Retrieved August 16, 2017. Reichl, Ruth (2018). The Best American Food Writing 2018. Houghton Mifflin Harcourt. ISBN 978-1-328-66308-5. Smith, Dottie

Moment (magazine) (2,670 words) [view diff] case mismatch in snippet view article

Association awards in 2017. Nadine Epstein was also a finalist for the 2016 Food Writing Award from the International Association of Culinary Professionals for

Michael Pollan (3,012 words) [view diff] exact match in snippet view article find links to article

Foundation named The Omnivore's Dilemma its 2007 winner for the best food writing. It was the book of focus for the University of Pennsylvania's Reading

Jubilee (cookbook) (88 words) [view diff] no match in snippet view article

cook and writer Toni Tipton-Martin. Miller, Adrian (12 November 2019). "Food-writing pioneer explores African American cuisine, in all its splendor, in new

Tom Parker Bowles (1,844 words) [view diff] exact match in snippet view article find links to article

Bowles states that immediately after leaving school, he fell in love with food writing, and cites his mother's cooking skills and recipes as his inspiration

A. A. Gill (2,834 words) [view diff] exact match in snippet view article find links to article

(2006) and AA Gill is Further Away (2011), his Tatler and Sunday Times food writing as Table Talk (2007) and his TV columns as Paper View (2008). He wrote

R. W. Apple Jr. (1,140 words) [view diff] case mismatch in snippet view article find links to article

Point Press. 2005. ISBN 978-0865476851. Far Flung and Well Fed: The Food Writing of R.W. Apple Jr. St. Martin's Press. 2009. ISBN 978-0312325770. Purdum

Ernie's (1,242 words) [view diff] case mismatch in snippet view article find links to article

In Search of the Perfect Meal is subtitled A Collection of the Best Food Writing of Roy Andries de Groot. Restaurants of San Francisco, by Patrica Unterman

Mimi Sheraton (706 words) [view diff] case mismatch in snippet view article find links to article

NYCWFF | OCT 16-19, 2014". "James Beard Foundation Award - 2000 | Winners & Nominees". awardsandwinners.com. Mimi Sheraton on Food Writing on YouTube

Victor Lewis-Smith (2,052 words) [view diff] exact match in snippet view article find links to article

criticism to help create the now commonplace modern genre of amusing food writing. In 1992, Lewis-Smith began a long association with the London Evening

Hank Shaw (author) (1,065 words) [view diff] case mismatch in snippet view article

Holly (2012). Best Food Writing 2012. Philadelphia, PA: Da Capo/Lifelong. p. 6. ISBN 9780738216195. Hughes, Holly (2013). Best Food Writing 2013. Philadelphia

Vertamae Smart-Grosvenor (2,374 words) [view diff] case mismatch in snippet view article find links to article

2014. "Vertamae Smart-Grosvenor Is the Unsung Godmother of American Food Writing". www.vice.com. Retrieved 2020-10-22. Shange, Ntozake. if i can cook

Steph Cha (635 words) [view diff] exact match in snippet view article find links to article

Minotaur Books in 2015. Cha also has published freelance book reviews and food writing for the Los Angeles Times (serving as a restaurant scout and a protégé

Georgia Pellegrini (1,085 words) [view diff] case mismatch in snippet view article find links to article

"IACP Announces 2011 Food Writing Nominations". 7 March 2011. Forbes, Paula (2011-03-07). "Eater". IACP Announces 2011 Food Writing Nominations. Vox Media

Kerryn Goldsworthy (542 words) [view diff] case mismatch in snippet view article find links to article

Adelaide where she is a guest teacher in the Graduate Certificate course in Food Writing. She also writes for a number of weblogs. Goldsworthy's political views

Corinne Trang (679 words) [view diff] exact match in snippet view article find links to article

Global Environment at Harvard Medical School. Since 2005, she teaches food writing at New York University and University of Texas at Austin, and culinary

Ijeoma Oluo (3,372 words) [view diff] exact match in snippet view article find links to article

sharing long-held concerns via a blog she had previously devoted to food writing. She has described these initial forays as a significant influence on

Michael Winner (4,874 words) [view diff] exact match in snippet view article find links to article

Disapproval (1989) Bullseye! (1990) Dirty Weekend (1993) Parting Shots (1999) Food writing Winner's Dinners: The Good, the Bad and the Unspeakable (1999) The Winner

Kathryn Schulz (1,821 words) [view diff] case mismatch in snippet view article find links to article

American Essays, The Best American Travel Writing, The Best American Food Writing, and The Best American Science Writing. Schulz is married to Casey Cep

Alex Prud'homme (457 words) [view diff] case mismatch in snippet view article find links to article

starring Meryl Streep as Julia Child. In 2007, the book won the Literary Food Writing award from the International Association of Culinary Professionals (IACP)

Benjamin Law (writer) (916 words) [view diff] exact match in snippet view article

Black Inc. (2008, ISBN 9781863951913) In: Voracious: best new Australian food writing, edited by Paul McNally, Prahran, Vic. : Hardie Grant Books (2011, ISBN 9781742701202)

Jane Grigson Award (557 words) [view diff] case mismatch in snippet view article find links to article

2013). "IACP Announces 2013 Food Writing Award Winners". Eater. Forbes, Paula (March 14, 2014). "IACP Announces 2014 Food Writing Award Winners". Eater. Crystal

Muskegon Community College (2,534 words) [view diff] case mismatch in snippet view article find links to article

York Times, and the anthologies Best American Travel Writing and Best Food Writing. In 2011 he hosted the 8-part series The Wild Within on Travel Channel

Muskegon Community College (2,534 words) [view diff] case mismatch in snippet view article find links to article

York Times, and the anthologies Best American Travel Writing and Best Food Writing. In 2011 he hosted the 8-part series The Wild Within on Travel Channel

Dara Moskowitz Grumdahl (602 words) [view diff] case mismatch in snippet view article find links to article

Dear Dara. Her writing has been included in several editions of Best Food Writing. She has also been included in American Fiction, Volume Nine: The Best

Uzma Aslam Khan (1,907 words) [view diff] case mismatch in snippet view article find links to article

our tumultuous times"; "The Origin of Sweetness" in Desi Delicacies: Food Writing from Muslim South Asia in December 2020; "The News at His Back" (an extract

Rebecca Skloot (1,361 words) [view diff] case mismatch in snippet view article find links to article

researchers at Harvard University about it in 2015. 2005 Best American Food Writing, selection, "Two Americas, Two Restaurants, One Town" 2005 Best Personal

Derek Cooper (journalist) (344 words) [view diff] case mismatch in snippet view article

and a son. The Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting is given out by the Guild of Food Writers. Jaine, Tom;

Sanguinaccio dolce (260 words) [view diff] exact match in snippet view article find links to article

1000 Cibi da provare nella vita La bibbia dei sapori della decana del food writing americano. Rizzoli. ISBN 978-88-586-7959-3. "Sanguinaccio. La ricetta

Melissa Clark (946 words) [view diff] no match in snippet view article find links to article

then in 1994 earned an MFA from Columbia University, where she took a food-writing class taught by Betty Fussell. In her early career, Clark was a freelance

Tristram Stuart (764 words) [view diff] case mismatch in snippet view article find links to article

into several languages and won the IACP Cookbook Award for Literary Food Writing. He is a regular contributor to newspapers, and radio [including a short

Hua Hsu (1,505 words) [view diff] exact match in snippet view article find links to article

about suburban Chinatowns was nominated for a 2012 James Beard Award for food writing. He is a board member of the Asian American Writers' Workshop. His book

Hannah Beech (975 words) [view diff] exact match in snippet view article find links to article

durian caused a huge backlash — but it's part of a bigger problem in food writing". ABC News. 2020-08-05. Retrieved 2021-04-04. Beech, Hannah; Dean, Adam

Gastropod (podcast) (356 words) [view diff] case mismatch in snippet view article

Retrieved 2020-11-06. Galarza, Daniela (2015-03-29). "IACP Announces 2015 Food Writing Award Winners". Eater. Retrieved 2020-11-06. "2015 Region 10 Murrow Winners"

Laura Shapiro (2,084 words) [view diff] exact match in snippet view article find links to article

Globe in the 1970s and joined Newsweek magazine in 1984. She shifted to food writing during her 15-year tenure at Newsweek, and in 1995, she won a James Beard

Marian Burros (759 words) [view diff] case mismatch in snippet view article find links to article

Gresser, Joseph (October 26, 2016). "Burros was a Pioneer in "Political" Food Writing". The Chronicle (Vermont). The Chronicle. Retrieved 22 September 2023

George Augustus Sala (1,727 words) [view diff] case mismatch in snippet view article find links to article

George Augustus Sala (1895)) Vol. I Vol. II (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America

Judith Moore (305 words) [view diff] exact match in snippet view article find links to article

controversially, as editor. She specialized in book reviews (especially food writing) and offbeat, whimsical feature subjects. Once she visited a San Diego

Elizabeth Weil (948 words) [view diff] exact match in snippet view article find links to article

of LGBT issues National Magazine Award finalist James Beard Award in food writing Dart Award for coverage of trauma (2016) Shorty Awards Journalism nominee

Raymond Sokolov (488 words) [view diff] case mismatch in snippet view article find links to article

cannibalism from Natural History October 1974 Collected in: American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America

Margaret Visser (678 words) [view diff] case mismatch in snippet view article find links to article

1989, the International Association of Culinary Professionals' Literary Food Writing Award, and the Jane Grigson Award. Visser delivered the 2002 CBC Massey

Richard Olney (food writer) (636 words) [view diff] case mismatch in snippet view article

ISBN 1-56656-226-0 Reflexions (1999), ISBN 1-883283-20-5 (anthologized in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America

Ruby Tandoh (3,330 words) [view diff] exact match in snippet view article find links to article

"wellness" culture and advocating a healthier, more positive approach to food writing. She was voted the Great British Bake Off's favourite past contestant

Matt Goulding (982 words) [view diff] case mismatch in snippet view article find links to article

Foundation Award for Publication of the Year 2017 IACP Award, Literary Food Writing for Grape, Olive, Pig Amazon Best Book of November 2016: Cookbooks, Food

Matthew Gavin Frank (602 words) [view diff] case mismatch in snippet view article find links to article

Gastronomica and has been anthologized in The Best Travel Writing, Best Food Writing, and Creative Nonfiction: The Best of Brevity. Aardvark, West Town Press

Sharon Hayes (687 words) [view diff] no match in snippet view article find links to article

for body parts and the alleged consumption of human fetuses as health food." Writing on her personal blog in 2011, Hayes apologized to those offended by

Rowan Jacobsen (488 words) [view diff] case mismatch in snippet view article find links to article

anthologized in The Best American Science & Nature Writing and Best Food Writing collections. He has been an Alicia Patterson Foundation fellow where

Sigrún Davíðsdóttir (391 words) [view diff] no match in snippet view article find links to article

(Reykjavík, 1980) Sigrún has also translated numerous books, including food-writing and several of the Beatrix Potter children's books. Mitzi M. Brunsdale

Nicholas Jackson (editor) (1,553 words) [view diff] case mismatch in snippet view article

including Best American Essays, Best American Science & Nature Writing, Best Food Writing, Best American Sports Writing, and What Future: The Year’s Best Ideas

J. Kenji López-Alt (1,898 words) [view diff] case mismatch in snippet view article find links to article

Kenji López-Alt; Silvia Killingsworth, eds. (2020). The Best American Food Writing 2020. Mariner Books. ISBN 978-0358344582. López-Alt, J. Kenji (2022)

Marion Nestle (2,302 words) [view diff] case mismatch in snippet view article find links to article

22 November 2022. Forbes, Paula (15 March 2014). "IACP Announces 2014 Food Writing Award Winners". Eater. Retrieved 22 November 2022. "WINNERS ANNOUNCED

Euell Gibbons (1,314 words) [view diff] case mismatch in snippet view article find links to article

Bound School Stalking the Faraway Places (1973) (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America

Flower Drum (415 words) [view diff] case mismatch in snippet view article find links to article

ISBN 9781921778582. Apple, R. W. Jr. (2010). Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. McMillian. ISBN 9781429929028. The Age (1985) The

Alison Holst (556 words) [view diff] exact match in snippet view article find links to article

2011 Born Alison Margaret Payne 1938 (age 85–86) Opoho, Dunedin, New Zealand Known for Food writing Television chef Relatives Patricia Payne (sister)

Corby Kummer (463 words) [view diff] exact match in snippet view article find links to article

Beard Journalism Awards, presented by the James Beard Foundation for food writing. His most recent was in 2008. He has been a finalist for the National

Jurgen Gothe (519 words) [view diff] exact match in snippet view article find links to article

Throughout his radio career, Gothe was also a contributor of wine and food writing to various publications, a judge at wine and culinary competitions both

Alan Saunders (broadcaster) (690 words) [view diff] no match in snippet view article

(William Heinemann 1995), a collection of essays loosely revolving around food. Writing about the book for The Australian Financial Review, the journalist Maria

Institute of Current World Affairs (991 words) [view diff] exact match in snippet view article find links to article

Food Writers and awarded the 1998 Julia Child Book Award for literary food writing. Susan Sterner, Brazil, (1998–2000), documented First Lady Laura Bush

Mandalay: Recipes and Tales from a Burmese Kitchen (686 words) [view diff] exact match in snippet view article find links to article

mother frequently cooked Burmese food for her family. Aye first started food writing through her food blog meemalee, which she started as a hobby in February

Cynthia Zarin (749 words) [view diff] case mismatch in snippet view article find links to article

ISBN 978-0-618-35706-2. Holly Hughes, ed. (2005). "The Big Cheese". Best Food Writing 2005. Da Capo Press. ISBN 978-1-56924-345-9. "Seeing Things: The art

Mosca's (1,234 words) [view diff] no match in snippet view article find links to article

ramshackle exterior, as well as for its distinctive Italian Creole food. Writing in the 1970s, pioneer New Orleans food writers Richard and Rima Collin

Village Voice Media (11,596 words) [view diff] exact match in snippet view article find links to article

2007 Jonathan Gold was rewarded in part for expanding the practice of food writing into the dimension of the culinary everyman. Known for his interest in

Jim Nelson (editor) (1,087 words) [view diff] exact match in snippet view article

Awards and has won for restaurant reviews and critiques, distinguished food writing, writing on wine spirits or beer, and humor. In 2016 The Daily Front

David Leite (680 words) [view diff] case mismatch in snippet view article find links to article

Association of Food Journalists. His work has been featured in Best Food Writing (ISBN 1-56924-416-2) 14 times since 2001. Leite was a contributor to

Library of America (4,866 words) [view diff] case mismatch in snippet view article find links to article

(Harold Bloom and Jesse Zuba, eds., 2006) ISBN 978-1-931082-74-7 American Food Writing (Molly O'Neill, ed., 2007) ISBN 978-1-59853-005-6 True Crime: An American

Synkronized (2,966 words) [view diff] no match in snippet view article find links to article

Capricorn Day, most of the tracks are to funk what Pop Tarts are to soul food." Writing for Las Vegas Review-Journal, Tom Moon wrote that "the liquid, slippery

Sylvia Jukes Morris (634 words) [view diff] exact match in snippet view article find links to article

to the U.S. two years later. After a period of freelance travel and food writing, she published Edith Kermit Roosevelt: Portrait of a First Lady, the

Alastair Little (1,598 words) [view diff] exact match in snippet view article find links to article

Henry's television show Chef! In his later career, Little contributed food writing to both The Guardian newspaper and Noble Rot magazine. In 2017 Little

Troy Johnson (writer) (691 words) [view diff] exact match in snippet view article

entitled Outta Left Field. In 2007, he parlayed his music journalism into food writing. In 2007 as the senior editor of Modern Luxury’s Riviera magazine, working

Nilanjana Roy (1,156 words) [view diff] exact match in snippet view article find links to article

of Taste: The Penguin Book Of Indian Writing On Food, an anthology of food writing. In 2016, she released an essay collection titled The Girl Who Ate Books

A. J. Liebling (3,110 words) [view diff] exact match in snippet view article find links to article

wine, very knowledgeable but never a snob. It's the benchmark for great food writing." His writing was often memorable, as was his eating, and he nicely combined

List of winners of the National Jewish Book Award (9,996 words) [view diff] exact match in snippet view article find links to article

the Food Writing and Cookbook category, the Jane and Stuart Weitzman Family Award, are presented to authors of cookbooks or works of food writing that

Richard Sterling (424 words) [view diff] exact match in snippet view article find links to article

books, Sterling has been honored by the James Beard Foundation for his food writing, and he holds the Lowell Thomas Award and the ForeWord Award for travel

Karen Hess (729 words) [view diff] exact match in snippet view article find links to article

Staff report (May 21, 2007). Culinary historian insisted on accuracy in food writing. Toronto Star The Taste of America via University of Illinois Press Karen

John Shelton Reed (746 words) [view diff] case mismatch in snippet view article find links to article

South Carolina Press, 2008) Cornbread Nation 4: The Best of Southern Food Writing (edited with D. V. Reed; University of Georgia Press, 2008) Holy Smoke:

Black Mathematicians and Their Works (498 words) [view diff] no match in snippet view article find links to article

Edray Herber Goins has named this book as his "mathematical comfort food", writing: Whenever I question whether black folk are making progress in these

James Oseland (1,747 words) [view diff] no match in snippet view article find links to article

of Food, Pleasure and Discovery on the Road (2013, Lonely Planet), a food-writing anthology which was a 2014 James Beard Award nominee and won a Travel

826LA (1,797 words) [view diff] exact match in snippet view article find links to article

writers at a panel discussion. Early topics included music writing, food writing, comedy writing, and memoir writing. After appearing as a panelist for

Laksmi Pamuntjak (1,353 words) [view diff] case mismatch in snippet view article find links to article

Dua Perempuan (Jakarta: Freedom Institute and Penerbit Nalar, 2006) Food Writing The Jakarta Good Food Guide 2009-2010 (Supplement to the Jakarta Good

Florentine (culinary term) (727 words) [view diff] no match in snippet view article

quality of the dish had deteriorated to "casserole" and "wedding banquet" food. Writing in The New York Times in 1971, Claiborne praised a restaurant version

Virginia Willis (527 words) [view diff] case mismatch in snippet view article find links to article

2023-01-19. Galarza, Daniela (2016-04-04). "IACP Announces Cookbook, Food Writing, Photography, and Blog Winners for 2016". Eater. Retrieved 2023-01-19

Mary-Ann Kirkby (415 words) [view diff] case mismatch in snippet view article find links to article

the Gold Prize for Best Culinary Narrative at the 2015 Taste Canada Food Writing Awards. Kirkby has also co-written a children's book entitled Make a

Warren Bobrow (674 words) [view diff] exact match in snippet view article find links to article

school after a twenty-year career in private banking, Bobrow studied food writing at New School University and the French Culinary Institute between 2009

Christopher Boffoli (978 words) [view diff] exact match in snippet view article find links to article

image of the Spring 2013 issue of Lucky Peach, the quarterly journal of food writing, and his photographs were featured on The New York Times "What We're

Prince's Hot Chicken Shack (779 words) [view diff] case mismatch in snippet view article find links to article

David (2005). "Some Like It Extra Hot". In Hughes, Holly (ed.). Best Food Writing 2005. Da Capo Press. p. 217. ISBN 9781569243459. Edge, John T. (2007)

M.W. Newman (141 words) [view diff] exact match in snippet view article find links to article

Daily News, he held many different roles, from doing copy editing to food writing. Although best known for his coverage of crime and local news in Chicago

Melanie Thernstrom (683 words) [view diff] case mismatch in snippet view article find links to article

and other publications. Her food essays have appeared in Best American Food Writing 2001 and 2004. Thernstrom is the daughter of Abigail Thernstrom, a prominent

Adrian Miller (795 words) [view diff] exact match in snippet view article find links to article

George W. Bush took office and between jobs, Miller took an interest in food writing, inspired by John Egerton's book Southern Food: At Home, on the Road

Peg Bracken (786 words) [view diff] case mismatch in snippet view article find links to article

for the First Time (1997) ISBN 1-885221-53-3 (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America

Silas House (2,412 words) [view diff] case mismatch in snippet view article find links to article

books as New Stories From the South: The Year's Best, 2004 and Best Food Writing: 2014. He wrote the introductions to Missing Mountains, a study of mountaintop

Daedalus Howell (1,646 words) [view diff] case mismatch in snippet view article find links to article

Association of Alternative Newsweeklies’ national “Altweekly Awards” for Food Writing/Criticism (circ. 60,000 or less) for his wine column in the North Bay

Rachel Laudan (590 words) [view diff] case mismatch in snippet view article find links to article

Heritage". www.uhpress.hawaii.edu. Retrieved 28 April 2017. "IACP Announces 2014 Food Writing Award Winners". Eater. 15 March 2014. Retrieved 28 April 2017.

Kathleen Flinn (1,146 words) [view diff] exact match in snippet view article find links to article

Writer Education Columbia College Chicago Le Cordon Bleu, Paris Genre Food writing, narrative non-fiction Notable works The Sharper Your Knife, the Less

Betty Fussell (1,459 words) [view diff] exact match in snippet view article find links to article

and the New School University. She began teaching classes focusing on food writing and food history beginning in 1993 at Columbia University, the French

Margaret Costa (food writer) (528 words) [view diff] exact match in snippet view article

Sussex. Nigel Slater has suggested that Costa set the tone for modern food writing. A Country Cook (1960) Four Seasons Cookery Book (1970) Slater, Nigel

Ramin Ganeshram (665 words) [view diff] exact match in snippet view article find links to article

(Simon & Schuster 2010). Ganeshram has received multiple awards for food writing, an International Association of Culinary Professionals' Bert Greene

Hattie Ellis (512 words) [view diff] exact match in snippet view article find links to article

of the Year 2013 Spoonfuls of Honey - shortlisted for the Andre Simon food writing awards Ellis, Hattie (2001). Eating England : why we eat what we eat

Floyd Skloot (1,802 words) [view diff] case mismatch in snippet view article find links to article

and The Best Spiritual Writing,[when?] and three times in The Best Food Writing in 2011[when?] annual anthologies. Works by Floyd Skloot were included

Countess Morphy (1,326 words) [view diff] exact match in snippet view article find links to article

Morphy. Countess Morphy is nowadays mainly connected with cookery and food writing but she began her career in print as a dance critic. She wrote on ancient

Peter Graham (writer) (1,362 words) [view diff] exact match in snippet view article

he lived for the rest of his life. From there he pursued a number of food writing projects, beginning with Cuisine Niçoise: Recipes from a Mediterranean

Michael Lacey (editor) (9,177 words) [view diff] exact match in snippet view article

Pulitzer for LA Weekly culinary scribe Jonathan Gold, the first ever for food writing. His writers focused on police misconduct, political corruption and abuse

Garlic and Sapphires (508 words) [view diff] exact match in snippet view article find links to article

The Secret Life of a Critic in Disguise Author Ruth Reichl Genre Memoir, food writing Set in New York City Publisher Penguin Press Publication date 2005

Irena Chalmers (1,198 words) [view diff] case mismatch in snippet view article find links to article

from The Culinary Institute of America, after teaching Professional Food Writing, Food Jobs and Gastronomy for nearly 16 years. In 1968, when faced with

Diane Kochilas (1,076 words) [view diff] case mismatch in snippet view article find links to article

Washington Post, 2015, p. 1. Galarza, Daniela. "IACP Announces 2015 Food Writing Awards Winners". Eater, 2015, p.1. "Annual 'Books for a Better Life Awards"

Nathan Thornburgh (841 words) [view diff] case mismatch in snippet view article find links to article

Foundation Award for Publication of the Year 2017 IACP Award, Literary Food Writing for Grape, Olive, Pig 2016 Travel Book of the Year, Society of American

Păstorel Teodoreanu (11,239 words) [view diff] exact match in snippet view article find links to article

people use to understand each other under the fools' noses". Resuming his food writing after 1944, he began inserting subtle jokes about the new living conditions

Aleksandra Mojsilovic (1,717 words) [view diff] case mismatch in snippet view article find links to article

2021-11-29. Galarza, Daniela (2016-04-04). "IACP Announces Cookbook, Food Writing, Photography, and Blog Winners for 2016". Eater. Retrieved 2021-11-29

Food52 (1,790 words) [view diff] case mismatch in snippet view article find links to article

Announces 2013 Food Writing Award Winners". Eater. Retrieved May 10, 2024. Forbes, Paula (March 15, 2014). "IACP Announces 2014 Food Writing Award Winners"

Evelyn Rose (600 words) [view diff] exact match in snippet view article find links to article

this experience that started her on the way to a career in cooking and food writing. On her return to Britain, she declined the offer of a university place

Jane Nickerson (741 words) [view diff] exact match in snippet view article find links to article

Voss said Nickerson had laid the foundation for modern professional food writing. She wrote that while Claiborne has been credited with modernizing the

Colin Spencer (2,741 words) [view diff] exact match in snippet view article find links to article

'the greatest living food writer'. Spencer received many awards for his food writing, including the Guild of Food Writers Michael Smith Award, the André Simon

Nick Saul (890 words) [view diff] case mismatch in snippet view article find links to article

Awards |". heritagetoronto.org. Retrieved 2016-10-27. "Taste Canada — The Food Writing Awards -- Past Winners | Taste Canada". tastecanada.org. Retrieved 2016-10-27

Fang Zhouzi (2,754 words) [view diff] no match in snippet view article find links to article

China. Fang is an ardent supporter of the use of genetically modified food, writing articles and producing a series of lectures debunking the perceived

Aajonus Vonderplanitz (3,974 words) [view diff] case mismatch in snippet view article find links to article

Francis Lam & John T Edge, eds, Cornbread Nation 7: The Best of Southern Food Writing (Athens: University of Georgia Press, 2014). Williams, Louisa L. (2011-07-12)

Alex Renton (1,102 words) [view diff] exact match in snippet view article find links to article

He has won awards for foreign reporting, investigative journalism and food writing. He worked in Asia for Oxfam from 2001 to 2004. There he began writing

Book-It Repertory Theatre (1,627 words) [view diff] exact match in snippet view article find links to article

started this series in the fall of 2012 with three shows: one based on food writing and cookbooks, one based on geek literature and graphic novels, and one

2012 Olympic hunger summit (1,476 words) [view diff] no match in snippet view article find links to article

targets that cause arable lands to be used to produce bio fuel instead of food. Writing just before the summit, British food bank network The Trussell Trust

Elizabeth David bibliography (7,703 words) [view diff] exact match in snippet view article find links to article

"arguably the most influential cookery book of our age, one which brought food writing into the realms of literature." The first edition, illustrated by Juliet

Meeru Dhalwala (1,174 words) [view diff] case mismatch in snippet view article find links to article

Publishers Inc. ISBN 978-1-55365-572-5. "More than Recipes: Inspired Food Writing with Meeru Dhalwala". The Tyee. 13 February 2012. Retrieved September

Molly O'Neill (699 words) [view diff] case mismatch in snippet view article find links to article

ISBN 0743232682 One Big Table: A Portrait of American Cooking (2010) American Food Writing: An Anthology with Classic Recipes Molly O'Neill, ed. (2007) New York

Pableaux Johnson (1,724 words) [view diff] case mismatch in snippet view article find links to article

Sacred: A Personal Path to Gumbo" was included in the anthology Best Food Writing 2016 A documentary film co-produced by Johnson, It’s Your Glory: Big

Karen Bakker (1,903 words) [view diff] case mismatch in snippet view article find links to article

published in 15 countries and 12 languages, awarded the Taste Canada Food Writing Award in 2013, and widely featured in the press, including The New York

Ann Cook (cookery book writer) (3,685 words) [view diff] case mismatch in snippet view article

Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, California: Ten

Hannah Sunderani (421 words) [view diff] case mismatch in snippet view article find links to article

"Taste Canada Announces the 2023 Winners For Canada's One and Only Food Writing Awards" (PDF). Taste Canada Awards. 2023. Retrieved May 19, 2024. "International

Clarissa Wei (532 words) [view diff] exact match in snippet view article find links to article

shifted to food after finding politics "too heavy and dark." However her food writing often inherently touches on politics. Many of her stories in Hong Kong

Olivia Potts (528 words) [view diff] case mismatch in snippet view article find links to article

Mason Food and Drink Awards. She won the Guild of Food Writers award for Food Writing in 2020, for her writing in Slightly Foxed, The Guardian, Grazia, The

How to Cook a Wolf (2,071 words) [view diff] exact match in snippet view article find links to article

Allison Carruth calls it "an important text for both late modernism and food writing...Through her modernist redefinition of the cookbook and culinary redefinition

Association of Food Journalists (864 words) [view diff] exact match in snippet view article find links to article

Wilmot Voss, a scholar of women's pages, where at the time most newspaper food writing appeared, points out that at the time, women were excluded from most

The Secret History of Bigfoot (1,424 words) [view diff] no match in snippet view article find links to article

journalist. He teaches a journalism class part-time at a Boston college, food-writing and journalism on drugs.: 4:56–7:44 O'Connor, John (2024). The Secret

Cara De Silva (969 words) [view diff] no match in snippet view article find links to article

Ausgabe Berlin; Berlin [Berlin] (in German). p. 16. "Globe's Julian wins food-writing award". The Boston Globe. September 20, 1995. p. 71. Retrieved January