Find link

language: af: Afrikaans als: Alemannisch [Alemannic] am: አማርኛ [Amharic] an: aragonés [Aragonese] ar: العربية [Arabic] arz: مصرى [Egyptian Arabic] as: অসমীয়া [Assamese] ast: asturianu [Asturian] az: azərbaycanca [Azerbaijani] azb: تۆرکجه [Southern Azerbaijani] ba: башҡортса [Bashkir] bar: Boarisch [Bavarian] bat-smg: žemaitėška [Samogitian] be: беларуская [Belarusian] be-tarask: беларуская (тарашкевіца) [Belarusian (Taraškievica)] bg: български [Bulgarian] bn: বাংলা [Bengali] bpy: বিষ্ণুপ্রিয়া মণিপুরী [Bishnupriya Manipuri] br: brezhoneg [Breton] bs: bosanski [Bosnian] bug: ᨅᨔ ᨕᨘᨁᨗ [Buginese] ca: català [Catalan] ce: нохчийн [Chechen] ceb: Cebuano ckb: کوردیی ناوەندی [Kurdish (Sorani)] cs: čeština [Czech] cv: Чӑвашла [Chuvash] cy: Cymraeg [Welsh] da: dansk [Danish] de: Deutsch [German] el: Ελληνικά [Greek] en: English eo: Esperanto es: español [Spanish] et: eesti [Estonian] eu: euskara [Basque] fa: فارسی [Persian] fi: suomi [Finnish] fo: føroyskt [Faroese] fr: français [French] fy: Frysk [West Frisian] ga: Gaeilge [Irish] gd: Gàidhlig [Scottish Gaelic] gl: galego [Galician] gu: ગુજરાતી [Gujarati] he: עברית [Hebrew] hi: हिन्दी [Hindi] hr: hrvatski [Croatian] hsb: hornjoserbsce [Upper Sorbian] ht: Kreyòl ayisyen [Haitian] hu: magyar [Hungarian] hy: Հայերեն [Armenian] ia: interlingua [Interlingua] id: Bahasa Indonesia [Indonesian] io: Ido is: íslenska [Icelandic] it: italiano [Italian] ja: 日本語 [Japanese] jv: Basa Jawa [Javanese] ka: ქართული [Georgian] kk: қазақша [Kazakh] kn: ಕನ್ನಡ [Kannada] ko: 한국어 [Korean] ku: Kurdî [Kurdish (Kurmanji)] ky: Кыргызча [Kirghiz] la: Latina [Latin] lb: Lëtzebuergesch [Luxembourgish] li: Limburgs [Limburgish] lmo: lumbaart [Lombard] lt: lietuvių [Lithuanian] lv: latviešu [Latvian] map-bms: Basa Banyumasan [Banyumasan] mg: Malagasy min: Baso Minangkabau [Minangkabau] mk: македонски [Macedonian] ml: മലയാളം [Malayalam] mn: монгол [Mongolian] mr: मराठी [Marathi] mrj: кырык мары [Hill Mari] ms: Bahasa Melayu [Malay] my: မြန်မာဘာသာ [Burmese] mzn: مازِرونی [Mazandarani] nah: Nāhuatl [Nahuatl] nap: Napulitano [Neapolitan] nds: Plattdüütsch [Low Saxon] ne: नेपाली [Nepali] new: नेपाल भाषा [Newar] nl: Nederlands [Dutch] nn: norsk nynorsk [Norwegian (Nynorsk)] no: norsk bokmål [Norwegian (Bokmål)] oc: occitan [Occitan] or: ଓଡ଼ିଆ [Oriya] os: Ирон [Ossetian] pa: ਪੰਜਾਬੀ [Eastern Punjabi] pl: polski [Polish] pms: Piemontèis [Piedmontese] pnb: پنجابی [Western Punjabi] pt: português [Portuguese] qu: Runa Simi [Quechua] ro: română [Romanian] ru: русский [Russian] sa: संस्कृतम् [Sanskrit] sah: саха тыла [Sakha] scn: sicilianu [Sicilian] sco: Scots sh: srpskohrvatski / српскохрватски [Serbo-Croatian] si: සිංහල [Sinhalese] simple: Simple English sk: slovenčina [Slovak] sl: slovenščina [Slovenian] sq: shqip [Albanian] sr: српски / srpski [Serbian] su: Basa Sunda [Sundanese] sv: svenska [Swedish] sw: Kiswahili [Swahili] ta: தமிழ் [Tamil] te: తెలుగు [Telugu] tg: тоҷикӣ [Tajik] th: ไทย [Thai] tl: Tagalog tr: Türkçe [Turkish] tt: татарча/tatarça [Tatar] uk: українська [Ukrainian] ur: اردو [Urdu] uz: oʻzbekcha/ўзбекча [Uzbek] vec: vèneto [Venetian] vi: Tiếng Việt [Vietnamese] vo: Volapük wa: walon [Walloon] war: Winaray [Waray] yi: ייִדיש [Yiddish] yo: Yorùbá [Yoruba] zh: 中文 [Chinese] zh-min-nan: Bân-lâm-gú [Min Nan] zh-yue: 粵語 [Cantonese]

jump to random article

searching for Staple food 339 found (1313 total)

alternate case: staple food

Mozambican cuisine (122 words) [view diff] exact match in snippet view article find links to article

Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is xima (chi-mah), a thick porridge made from maize/corn

wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly

different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear

(similar to sardine), mpasa (similar to salmon), and kampango. Nsima is a staple food made from ground corn and served with side dishes of meat, beans and

Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more

different peoples, each with its own language and culture. Sago is the staple food of the Papuan supplemented with hunting, fishing and small gardens. Papuans

maintained several Celtic links, namely with different stews. The potato is a staple food in the region, first arriving in Spain from the Americas in the 16th

inside the pastry. Laobing is usually cut into slices and served as a staple food, or can be stir-fried with meat and vegetables to make chaobing (stir-fried

served most dinner tables during the holy month of Ramadan. Being a staple food for iftar, Soft Khichuri at home and Akhni for serving the guest is a

spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian

Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. Abacha Akpu

Guangzhou 2 The Story of Staple Food 肉夹馍 Roujiamo Xi'an 2 The Story of Staple Food 泡馍 Paomo Xi'an 2 The Story of Staple Food 兰州牛肉面 Lanzhou beef lamian

particularly important to Usambara before contact. Bananas were the main staple food, followed closely by maize, sweet potatoes, and yams. But in the years

In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine

the symbol of abundance in Azerbaijan. Also, wheat bread is the main staple food. The oak tree is the symbol of power and youth in time. The government

Luhya, which was used to describe how European colonists would eat the staple food, ugali. It is often told that Kakamega derives its modern name from the

most commonly used since ancient times and has established itself as a staple food in everyday diets. In Korean, the honorific terms for bap (meal) include

Most staple food grains, like wheat, rice, soybean, maize and sorghum, need no insect help at all; they are wind or self-pollinated. Other staple food crops

village of Uzumba. The area is inhabited by the Budja Shona people. The staple food crop is maize, with secondary vegetable crops. UMP is divided into two

and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East. Lentils were unearthed

in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues in the Central New York region, where they are

maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. It originates from the Mandinka and Bambara people

elongated kernel with grain length greater than 6 mm, and has been used as staple food by the local people for thousands of years. Sometimes, Patna rice is

cuisine. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though they are not eaten during Passover

and slow-cooked to give it a depth of flavour. Seafood and dates are staple food items in the country. Many of these dishes are also used in other countries

preparations are served together on a platter and consumed at once. The staple food is bhat (boiled rice), dal, roti, tarkari and achar, prepared from rice

Leoneans consider that a meal is not complete without it. Another popular staple food is cassava, which is pounded to make fufu; the leaves of the cassava

ara) + "Canna" (Quechua: achuy), as they used to cultivate Cannaceae as staple food. Nowadays the people of Cerro Largo Department are sometimes known as

areas, where food was scarce during the winter, these dried beans were a staple food. While soup beans are traditionally pinto beans (called brown beans in

ingredients and through simple recipes. Roti (a form of chapati) is a staple food in Haryana which is made from a variety of grains and flours (Wheat,

popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in

cardamon, and cloves are widespread in Mauritian cuisine. Rice is a staple food of Mauritius; it is available in different forms such as fried, boiled

yams during the autumn season, after the monsoon season. The yam is the staple food crop in Ashanti and most of Africa. The festival, a national holiday

rivers that run through Bangladesh. Rice represents its presence as the staple food of Bangladesh, and for the agriculture of that nation. The four stars

rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice. The texture is similar to that of ketupat

Yorubaland, and Port Harcourt and environs, It is slowly becoming a staple food at homes of Rivers State people. "Pulse". Pulse. 2018. doi:10.5040/9781350983137

to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and

Year of the Potato by the United Nations, noting that the potato is a staple food in the diet of the world's population, and affirming the need to focus

breeds in 1894 for improvement. The No. 9 helped to cement chile as a staple food of New Mexican cuisine. Chile peppers have been a staple of cuisine in

they call (masuga) the roof of this kitchen is mainly thatch. Their staple food is mahangu porridge. Mahangu is believed to have nutritional values as

developed basin irrigation. Their farming practices allowed them to grow staple food crops, especially grains such as wheat and barley, and industrial crops

Along with the gachas the tortas de gazpacho are a very ancient Iberian staple food preparation. Traditionally Manchega women used to bake their own tortas

examples of notable species include cassava, a tuber that is a major staple food crop in much of the world; the stinking corpse lily, which produces that

is very much dependent on the surroundings of the jungle. Sago is a staple food. Their settlements are usually in groups of community along river banks

water diversions affecting the fish runs of the endangered cui-ui, a staple food of the pelican. Nevada Atlas & Gazetteer, 2001, pg. 34 [1] Profile of

areas. By the end of 2013 has formed the Jinshan building materials, non-staple food, vegetables and fruits, Hengchang bridge Ding Xin auto parts, automobile

jelly is particularly associated with Jeolla cuisine, and is a noted staple food of Namwon and also Jeonju (both cities in the North Jeolla province)

and silver ornaments. The Rabhas are non-vegetarians and rice is their staple food. The traditional economy of the Rabhas in general, is based on agriculture

The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population. The Egyptians had implements and methods

is considered a national dish in both countries. Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. They

extensively used by Native Americans in the inland Pacific Northwest as a staple food. Roots range from woody taproots to more fleshy underground tuberous-thickened

"mussel", referring to a particularly abundant species and preferred staple food of its indigenous inhabitants. It is situated in the northern side of

farming. Maize however is the most widely grown crop, supplying their staple food, bushuma. It is harvested bi-annually.They are known for Isukuti (Mwinuyu)

community rather than a convenient supplement. General stores often sell staple food items such as milk and bread, and various household goods such as hardware

fruit. Bitter melon originated in Africa, where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread

of trade. The sweet potato, introduced in Okinawa in 1605, became a staple food in Okinawa from then until the beginning of the 20th century. An article

Korean, Singaporean, Taiwanese cuisines and more, as rice is a common staple food in the region. The term bento is derived from the Chinese term biandang

spinach, green peppers, pineapple, papaya, mango and oranges. Major staple food crops such as maize, bananas, rice, potatoes, beans and milled products

agriculture for their livelihoods, this is because rice became the preferred staple food among many Timorese. Most of the population are farmers cultivating rice

breadroot, prairie potato and pomme blanche. The prairie turnip was a staple food of the Plains Indians. A related species, Pediomelum hypogaeum (syn.

brother eats pizza. According to the epilogue he hasn't eaten pizza as a staple food since. 4 4 "Addicted to Fries" September 12, 2010 (2010-09-12) Amber

Indonesia is the third-largest producer of rice in the world. Rice is the staple food in the Indonesian diet, accounting for more than half of the calories

The large and medium-sized Channa species are among the most common staple food fish in several Asian countries, and they are extensively cultured. Apart

foods eaten in times of dire needs, but in some cultures lichens are a staple food or even a delicacy. Although there are many lichen species throughout

churu, is a type of soft cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and

been utilised extensively by the Micronesian people, being one of the staple food crops that was introduced to other islands in Micronesia. Domesticated

goeringii, the favorite flower of the Emperor of Manchukuo. Sorghum was the staple food of Manchukuo and was added as a part of the design. The imperial seal

derived from the Subanen word kuyamis which is a variety of coconut, the staple food of the early settlers. During the years the name persisted as an inference

and marketed as paste, cossettes, foufou (flour), and chikwangue. As a staple food crop, cassava is grown in most parts of the country, except the southern

by January 2018, mostly intra-market. Over 90 commodities including staple food grains, vegetables and fruits are currently listed in its list of commodities

important subsistence crops. In Chad, sorghum (Sorghum guineense) is a staple food crop which is also used as animal feed and for brewing beer. As of 2011

Kocho may refer to: Kōchō (弘長), a Japanese era name Kocho (food), a staple food in Ethiopia Kocho (Iraq), a Yazidi village in northern Iraq Kanae Kocho

Kocho may refer to: Kōchō (弘長), a Japanese era name Kocho (food), a staple food in Ethiopia Kocho (Iraq), a Yazidi village in northern Iraq Kanae Kocho

removed. The inner rice cake is then cut into pieces and served as a staple food in place of plain steamed rice. It is usually eaten with rendang, opor

provide the government with some small revenue. Rice is the major crop and staple food. Due to European regulations, fish and cashew-nuts exports to Europe

and Labuan (Popular in Brunei) Traditional food Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun

Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Côte d’Ivoire . It consists of cassava dough

a batter. It is known for its ease of preparation. Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal

in Indonesia. In South Papua, many sago trees are found, which are a staple food for local tribes. Sago thrives in lowland environments and exhibits robust

form of the plant is cultivated only in Ethiopia, where it provides the staple food for approximately 20 million people. The name Ensete ventricosum was

Nepal and the Sikkim and Darjeeling regions of India. Though it is a staple food in Nepal, dhindo has previously been seen as an inferior food compared

Amazonian legend of Maní is related to the cult of Manioc, the native staple food that sprang from her grave. The daughter of a Tupí chief became pregnant

widely cultivated for its seed, a cereal grain which is a worldwide staple food. Wheat may also refer to: Wheat (surname) Wheat (band), indie rock band

churros (as a late night snack). They can be eaten hot or cold. As a cheap staple food, they are also a common accompaniment to beverages in the traditional

particularly cassava, plantains, or yams, into the West and Central African staple food fufu. Fufu machines can achieve the fine, dough-like, pasty texture of

sweet corn, can be boiled or stewed. Akple – Staple food of Ghana Amiwo – Beninese porridge Banku – Staple food of Ghana Bulz – Romanian dish of roasted polenta

harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them. The preserved paste

Xhosa), is a traditional South African steamed bread. It is a popular staple food in many homes within South Africa. The bread is prepared in a container

genus is fished lightly by the local population, but has never become a staple food fish due to its relatively small size and its habitat, which enables

maize meal "Bunga" in Kikaonde the main Language of the Town is the staple food in Mufumbwe.[citation needed] The District has two chiefdoms namely Chizela

Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong. It historically earned the nickname of the "poor man's

Paz was declared cultural patrimony in 2006. In Chile, marraqueta is a staple food eaten at every meal. Marraqueta is the most widely consumed bread in

seasonal. Rice Referred to as palay, it is considered the traditional staple food in the Philippines it being consumed by about three-fourths of the population

and paddy is the only crop grown mainly in this village. Rice is their staple food. Amenities like electricity and telephone is available. Khumulwng Tripuri

wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals. While Mexico has

Brazil's leading center for the production of dried meat (charque), a staple food made by slaves and destined to feed the slaves of sugarcane, coffee and

a similar role in Dutch cuisine prior to the use of the potato as a staple food. The term hutspot (which can be roughly translated as "shaken pot") is

porridge/polenta and a staple food of the African peoples Umngqusho—a dish made from white maize and sugar beans, a staple food for the Xhosa people. Umphokoqo—an

carry out trade with the neighbourhood in fish, charcoal and food. Their staple food is sweet potatoes and Matooke. They too grow millet, g-nuts, yams, cassava

the major streams in the district flows through the heart of Dhap. The staple food is bhat (steamed rice) and dal (cereals and pulses) or palyau (cereal

individuals prefer meat and potato or steak pies, pie and peas remain a staple food on British football terraces and are particularly popular among football

those areas that receive less rainfall.[citation needed] Rice is the staple food of eastern and southern parts of India. Rice can be cultivated by different

is Kokborok. The economic activity is agricultural based. Rice is the staple food of the people here. The village falls under the Tripura Tribal Areas

picked it as the title of his film because "potatoes are considered a staple food in many countries, often symbolizing survival and hope." Set during the

first years of peace, since Paris favoured cereals over chestnut as staple food. After a while, though, the cutting down of chestnut trees ended, so

of nutrients for the following season. The main crops they grow are staple food crops and coffee under this unique system of cultivation known as "Matengo

sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. The term "pone" most likely

Christianity is the religion of the inhabitants of Phuba Thapham. Rice is the staple food of the villagers. Farming is the chief occupation. According to the last

people believe that having soup can somehow reduce the intake of other staple food, which is good for getting fat. List of Chinese soups Cuisine，Health

mysterious fungus, Phytophthora infestans. The fact that the potato was the staple food of over half the population of Ireland caused approximately one million

Flint corn is also the type of corn preferred for making hominy, a staple food in the Americas since pre-Columbian times. In the United States the flint

potatoes. Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed

fulfilled at once. They may be used as a windbreak, while also supplying a staple food for the owner. They may be used as fencepost in a living fence, while

diseases that raised farmers' rice yields and drove down prices of the staple food for Asian families. IR36 matures rapidly – 105 days compared to 130 days

Lao cuisine or Laotian cuisine is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, pronounced [kʰȁw

a traditional banana dessert from Samoa Poi (food), the traditional staple food in native cuisine of Hawaii Poi (performance art), a style of performing

an ideal place for Rice farming and rubber plantations. Rice is the staple food of the people of Vembayam, and, traditionally, the cultivation of rice

many other stews and soups. The combination of kwacoco and banga is a staple food for rural communities in Cameroon, who rely on the fats and carbohydrates

Nuaulu retained a custom of headhunting until the 1940s. Sago is the staple food of the Nuaulu. Nuaulu are subsistence farmers who use shifting cultivation

weeks before being cooked. Kocho is often served with stews and is a staple food in some parts of Ethiopia. It has a sour taste and a dense, dough-like

to as far south as the Guaitecas Archipelago (43° S). Potato was the staple food in the populous Mapuche lands. Llama and chilihueque herding was practised

traditional cream-based mousse. In the Queensland town of Longreach, it was a staple food in the 1970s and in the New South Wales town of Forbes, it was a fall-back

an integral part of the islanders' diet with the soft inside being a staple food and coconut flesh being consumed with raw fish and clams. They are also

and the mixture is boiled until the food is cooked. Githeri is the staple food of the Gikuyu, Meru, Mbeere people and Embu people in the Central Province

asada is especially popular in northern Mexico, where it is considered a staple food. It is the most common dish served at parties, celebrations, and other

census, Hagari Bommanahalli had a population of 24000. Jowar Rotti is the staple food here, along with Yennegai Palya (Brinjal/ Eggplant Curry). and Peanut

agriculture and related activities. Rice is the state's major food crop and staple food. The state contributes 10% of total fish production and over 70% of shrimp

are cassava, cocoyam, potato, corn, beans, and plantains. Achu is the staple food and a delicacy. The Fulani are cattle rearers and live on the rocky hills

water. The backwaters which were abundant with fish and part of the staple food of the people of the region require a small amount of salt water for

India's poor at subsidised rates. Major commodities distributed include staple food grains, such as wheat, rice, sugar and essential fuels like kerosene

carry out trade with the neighborhood in fish, charcoal and food. Their staple food is sweet potatoes and matooke. They too grow millet, peanuts, yams, cassava

is part of the Uto-Aztecan language family. Acorns are a traditional staple food with great symbolic importance. Their oral history is included in Mono

state of Minnesota. Rice Lake was named for its wild rice which was a staple food of the Ojibwe Indians. List of lakes in Minnesota U.S. Geological Survey

Ette, a rice flour, to fellow revelers' faces. Since rice is the main staple food of the Galo people this is considered a holy ritual that symbolizes social

Wikimedia Commons has media related to Eba. "A Quick Guide to Fufu, Africa's Staple Food". OkayAfrica. 28 November 2017. Retrieved 3 May 2022. "Tomi's Kitchen"

today can be dated back to the establishment of the actual culture. A staple food of the Marshallese culture is rice. The intake of rice was most likely

located 10-km from Nagercoil and 25-km from Kannyakumari. Rice is the staple food of the people, although for some people in the hilly areas, tapioca is

this rice has been traced back to West African agriculture. Rice is a staple food for most Haitians but it has become a commodity in the sense that Haiti

product of rice hullers that separate the husks as chaff from the rice, a staple food in both Asia and Africa. In the mid-2010s, with the rapid decline in

which is cultivated widely in this country. Apart from rice, other staple food items that are cultivated in East Timor include sweet potatoes, maize

pineapple and tapioca are commonly cultivated. The main production and staple food is rice. The nearest towns are Kothamangalam, Muvattupuzha, and Thodupuzha

consisting of butter churned with tea Butterbrot – Buttered bread, a German staple food Buttercream Butterkuchen – German butter cake Buttermilk pie – Type of

a pound of food such as cheese, cornmeal, flour, sugar, or any other staple food needed to stock the new home's pantry. In modern times the tradition

edible oil brand, and Nourish, a food brand that sells products in the staple food category, such as wheat flour, spices, and pulses. The company's turnover

acts as the Huza leader and representative. Millet was formerly the staple food, but more common crops now include cassava, yams, corn (maize), plantain

shops in the island. In addition two private parties supply gas and staple food items (rice, wheat flour and sugar in the Maldives) to the islanders

before World War I. Nearly 80 tanneries are located in Ambur Rice is the staple food of the people in this region. Ambur is known for its spicy biryani. Ambur

successfully, the Wa-na was guaranteed a successful coming year. The staple food of Wa is known as sao or Tuo Zaafi in the local dialect, which is often

in the 19th century, sauerkraut is now completely accepted as being a staple food in Chilean cuisine. Throughout Chile, specific names are used to describe

whitefish salad. Lake whitefish, adikameg in Ojibwe, has historically been a staple food for the Anishinaabe, a diverse group of tribes native to the North American

carry out trade with the neighborhood in fish, charcoal and food. Their staple food is sweet potatoes and Matooke. They too grow millet, g-nuts, yams, cassava

natives of these region settled elsewhere also prefer Matta rice as staple food. Ulikan or mini-angan, heirloom red rice from Ifugao and Kalinga, Philippines

by the traditional bakers called poders in Goa, India, where it is a staple food. It has characteristics similar to a pita bread, notably that it is round

them with clinics and schools. The Kwama are swidden cultivators. Their staple food is sorghum, with which they make beer (called shwe or shul depending

It also tends to occur in areas where people eat maize (corn) as a staple food, as maize is low in digestible niacin. A cooking technique called nixtamalization

livelihoods of African banana farmers and the millions relying on bananas as a staple food when the disease was at its worst between the years 2001 and 2005. It

different. In Twi, fufu or fufuo means "mash or mix", a soft and doughy staple food. It is believed to originate in what is now modern-day Ghana, by the

litchi, black berry, coconut, palm, kul, guava and papaya. Rice is the staple food of the people of this area. Upazilas of Bangladesh Districts of Bangladesh

The creator god is Yúcahu Maórocoti and he governs the growth of the staple food, the cassava. The goddess is Attabeira, who governs water, rivers, and

plant thrived in the tropical climate of Indonesia, and soon became a staple food plant in drier areas of central and southeastern Indonesia, since it

foods eaten in times of dire needs, but in some cultures lichens are a staple food or even a delicacy. In the past Iceland moss (Cetraria islandica) was

based on what foods are locally available in each area. Grains are a staple food for groups that grow grains (e.g. Kikuyu, Embu, Meru, Kisii, etc.). Other

local congee is called papeda, which is made from sago flour. It is a staple food of Maluku and Papuan people. Usually, it is eaten with yellow soup made

chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and

Northeastern Thailand, plain sticky rice is more commonly used as a staple food and eaten with one's hands, without the addition of coconut. The exact

species in cities, feral pigeons support many peregrine populations as a staple food source, especially in urban settings. The peregrine is a highly successful

the 1930s. The Chinese noodles they produced there became a popular staple food for the local population, especially for the evening iftar meal which

by fire are quickly colonized by herb species which form an important staple food for gorillas. The largest African wintering ground of the European swallow

by Quaker Oats in 1982. Porridge has been consumed in Scotland as a staple food since the Middle Ages, and is primarily consumed in the winter. A&R Scott

to highly productive regions. For instance, yield of rice, which is staple food of Assam, was just 1531 kg per hectare against India's 1927 kg per hectare

Bhojpuri are famous subtypes of cuisine of the state. As wheat is the staple food of the state, breads are very significant. Breads are generally flat

Outsider" First Prize: Alfredo N. Salanga, "Voices Prompted by the News, A Staple Food" Second Prize: Gemino H. Abad, "Counterclockwise" Ricardo M. De Ungria

Kaiserschmarrn is simply a more refined and richer version of this former staple food, which sometimes consisted of only flour and lard. It is generally agreed

this time. Lobster continued to be eaten as a delicacy and a general staple food among coastal communities until the late 17th century. During this time

to MBK Food Island. In the 1990s, food courts became a shopping mall staple. Food courts became such an integral part of culture that colleges and universities

masquerade dance. Yam is the main agricultural crop of the Igbos and also the staple food of her people. The New Yam Festival known as ‘Iwa-Ji ohuu’ or ‘Iri-Ji

traditional house style of the Nias people of Indonesia Omo tuo, a Ghanaian staple food made with rice Omo-, a prefix for the scapula Omorashi, bladder incontinence

Motta Chawal (Big Rice). In traditional weddings, Motta Chawal is a staple food served to guests. In January 2016, Bacha Khan University was attacked

comments that they look like dog feces. In Lycoris Recoil, karintō are a staple food at the dorm. In Mirmo!, karinto is Yashichi’s favorite food. In Magical

century. In 2003, expectations of a poor grain harvest, led prices for staple food products to jump in the late spring. The initial reaction of the government

the hometown of one of Ghana's past presidents - Dr. Hilla Limann. The staple food of the people of the Upper West Region is sao or Tuo Zaafi in the local

Maharashtrian Konkani. The cuisine of Konkani Muslims is meat and seafood. Its staple food is rice and bread made of rice (preferred at dinners) with meat/fish

Wiktionary, the free dictionary. Papeda may refer to: Papeda (food), a staple food of eastern Indonesia Papeda (citrus), common name for many unpalatable

migrant labour. The major food crops grown by the people are, rice (the staple food), cassava, millet, sweet potatoes and sorghum, while groundnuts and maize

Tongas. The Tonga were primarily a fishing people with cassava as their staple food. Through mission education, they were able to earn higher wages during

Matzah ball—dropped into a pot of salted boiling water or chicken soup, a staple food on Passover. Shkedei marak—small yellow squares made from flour and palm

oil). Bermuda fish chowder is considered a national dish, which is a staple food not only in restaurants and hotels but also in homes; the main ingredients

because it took a lot of effort to extract the "meat" it was not a "staple" food of Maori. In earlier times it was preferable to travel miles by waka

related to Serer proper. Many Palors are farmers who grow millet (a staple food among the Serers). They also grow and sell peanuts, manioc (cassava)

Great Depression Daal, the Indian legume stew that has many varieties, a staple food throughout Asia Dalma, a traditional dish of Odisha, India; contains

(banana), Khao tom mat sai mu (pork). In Laos, sticky rice is a national staple food and steeped in the Lao culture and religious traditions. Lao people use

with spices and 7up or Ajilimójili sauce. In Ecuador churrasco is a staple food of the Coast Region, especially Guayaquil. The dish's main ingredient

and grains such as maize are eaten. A sago congee called papeda is a staple food especially in Maluku and Papua. Sago is often mixed with water and cooked

performed since the conversion of the population to Christianity." The staple food of the Chʼol people are corn, livestock (chicken, turkey), beans, squash

mieliepap (Afrikaans for maize porridge), a traditional porridge/polenta and staple food in South Africa Pap or Maiden Paps are rounded breast-shaped hills located

failed due to drought in the 1960s; millet and sorghum used to be their staple food. Chicken, pigs, goats, and at higher elevations, cattle are also important

Kashrut requires that common bread must be made pareve, because bread is a staple food, and there is a strong chance one may forget that the bread contains

and grains such as maize are eaten. A sago congee called papeda is a staple food especially in Maluku and Papua. Sago is often mixed with water and cooked

Women were the cultivators of the land and they were the producers of staple food crops. They also did inshore fishing and were sea food gatherers. Women

raising livestock, trading, beekeeping, and coffee cultivation. Their staple food is sorghum, with which they make porridge in ceramic vessels. They also

Shiro Shiro served upon injera is a staple food of Eritrean and Ethiopian cuisine Type Stew Course Lunch Dinner Place of origin Ethiopia Eritrea Region

spiciness before chili was introduced from the Americas. Rice is the staple food of Bangladesh, while fish is the most common source of protein in Bangladesh

a flour created by grinding roasted sweetcorn, which used to be the staple food for the local population for centuries. Gofio is produced locally and

burnt taste to absorb into the rice. Sago or sagu is the traditional staple food of the Melanau people in Sarawak. The bud of the sago palm is cooked

growth, storing, and preservation. Quirinus is thus concerned with a staple food. He cooperates with god Consus, as is testified by the role of his flamen

walleye, destroying the fisheries on which the Mohawk had depended for staple food. The owner finally found it uneconomical to continue to operate, and

The first three regions are used for producing crops. Most maize and staple food was produced by small scale communal farms, while larger commercial farms

Eritrea. They brought the use of pasta to Italian Eritrea, and it is a staple food eaten in present-day Asmara. Eritrean restaurants include more Italian

while not rich in harvest. Therefore, the important staple food in Fuqing is sweet potato. Non-staple food is dominated by various marine food. Many traditional

by traditional Japanese eating habits that center around rice as the staple food, along with vegetables, soybeans, fish, and seaweed. It avoids excessive

The history of 粿汁 dates back to ancient China, where rice has been a staple food for thousands of years. Over time, different regions developed their

mixed with vegetables and some spices. Vegetarian Accompaniment with Staple food Baida roti fried minced chicken stuffed in Egg roll Non Vegetarian Snacks

extents. Khichdi constitutes the lunch for most on Saturdays and is a staple food here. It consists of rice and lentils seasoned with spices and served

Joshua Nkomo. These ZANLA cadres had a love for chicken and a local staple food known as Sadza. Each time they came to a Ndebele homestead, given their

and are not available outside specific towns. Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient

a sweet fruit and nut paste eaten at the Passover Seder. Bread was a staple food and as in the Bible, the meal is designated by the simple term "to eat

indigenous communities in Brazil and elsewhere in the Amazon. It is the main staple food for infants of the Tapirapé Indians of the Tapi'itãwa tribe (Mato Grosso

from starving, the United States government provided a small set of staple food items, which included the ingredients with which to create a simple quick

Staple food of Ghana

boys, are built near the field to guard the crops from the animals. The staple food of Akas is maize and millet. They plant leaves, pulses, potato and rice

domesticated barley with an easier to remove hull) – from which tsampa, the staple food in Ladakh, is made) is usually harvested by mid-July and then other crops

seldom found on conventional refrigerator cars. Milk has long been a staple food of agricultural societies. Fresh milk sours quickly if kept warm. Railways

potato dishes Potato pancake Mu, T.; Sun, H.; Liu, X. (2016). Potato Staple Food Processing Technology. SpringerBriefs in Food, Health, and Nutrition

däga grow barley, wheat, oats, peas, horse beans, and lentils and the staple food is barley and horse beans. The only crop they cultivate during the minor

Midwest as far East as what is now Ohio. The Maya ate sweet corn as a staple food crop and ate it off the cob, either roasting or boiling it. Aboriginal

cultivated by the Macushis and Wapishana for centuries. They produce their staple food by processing the cassava into end products of Cassava bread, farine

Sutras, Sapndi Karkika Tantra Loka and Para-Trisika-Vivarana. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice

ingredients to broth. As a hunter-gatherer society, the Ainu did not have a staple food as such, but ohaw was a central dish in their food culture. It is thought

wave of simultaneous protests and riots, sparked by sudden rises in staple food prices, erupted all over the country starting in January 2011. These

and rice are popular food items in Kashmir, rice being considered a staple food. Noon Chai or Sheer Chai and Kahweh are beverages of Kashmir. Wazwan

contain different types of fillings. If unfilled, it is often served as a staple food to side dishes. Chwee kueh Singapore Plain and simple rice cakes, topped

1936 to 1939. The bowl was named after poi, a traditional taro-based staple food in Polynesia, on suggestion from Vernon "Red" McQueen, sports editor

1936 to 1939. The bowl was named after poi, a traditional taro-based staple food in Polynesia, on suggestion from Vernon "Red" McQueen, sports editor

also enhances its flavor. Ghongis are served with rice and have been a staple food of the indigenous people of Terai for ages. It is believed that the meat

the Bamasaaba are held every two years during August. Banana is the staple food for the Gisu people. Its commonly referred to as "Matoke" The Bamasaaba

mostly cultivated. Rice, cotton and coffee are grown for cash. Their staple food crop is finger millet, and they also grow sorghum, maize, cassava and

the Sepik River region of New Guinea, pancakes made from sago are a staple food, often served with fresh fish. Its leaflets are also used as thatching

is around 250,000. The Gumuz practice shifting cultivation and their staple food is sorghum (Wallmark 1981). Cereal crops are kept in granaries decorated

trading, mining, and the sale of agricultural products such as farine (a staple food made from cassava) and salted fish. Some permanent employment exists

cultivated numerous plants, particularly varieties of maize, as the main staple food. Native Americans lived in scattered villages made up of farmsteads but

potato, wheat, maize, tomato, brinjal, onion and garlic. Rice is the staple food. Mango and jack fruit are cultivated. Tanore Upazila is divided into

the district and of Assam state. Rice is the principal crop and is the staple food. Fisheries are another major economy of Nagaon. In the village,a few

of rain is ideal for the cultivation of maize and beans which are the staple food for most local indigenous people. However, at high elevations in Tierra

different kinds of pulses, millets and sesame. These kinds of millets were staple food in the region until the Green Revolution increased the usage of Ponni

market or bakeries. Nevertheless, the population continues to practice staple food traditions. For instance, vegetables, such peppers, beans, and eggplants

development flourished as Chinese merchants came to barter their wares with staple food, particularly rice, which was commonly called by the settlers as paray

water. The backwaters which were abundant with fish and part of the staple food of the people of the region require a small amount of salt water for

trees, especially mango trees. Farming is still the major source of staple food for the area; wheat and corn are grown annually. The high literacy rate

millet was grown in the dry zones of Singiang District, which was the staple food of people in Myinmu and Myotha towns. There are two varieties of Jowar

cannibalism. In rural areas, the Gbaya cultivate mainly maize, cassava (staple food), yams, peanuts, tobacco, coffee and rice, the latter two of which were

In addition, it is a source of Garri, which now constitute a major staple food. Cassava is also processed for the production of starch and a locally

key source of nutrition and sustenance. Along with chia, pinole is a staple food of Rarámuri (Tarahumara) people, an indigenous people of the Copper Canyon

trees of the African woodlands are especially favoured, providing their staple food in some areas. Although they normally travel in pairs or small flocks

founded and operated by Ministry of National Education Eba, a Nigerian staple food Eba, South Australia, in the Murray Mallee region Eba Island, an island

Sierra Leone is the main area for tropical deepwater rice. The second staple food grown across the country is cassava with an annual yield of 350,000t

tortilla prices would hurt low-income families who relied on tortillas as a staple food. Before the end of subsidies many local tortillerias purchased prepared

(白米). Most rice in Japan is processed and consumed as white rice, the staple food of Japan. Brown rice is also consumed in its unpolished state, often

Hinduism, They are vegetarian in diet and avoid consumption of alcohol. The staple food is khichdi, vegetables, pulses and butter-milk. The community consists

Indian Tribe's website, the name comes from a native word for lamprey, a staple food for the tribe. European settlers approximated the word as KOH-kwel but

people. The major religions are Hinduism, Buddhism and Christianity. The staple food of the people of Chautara is dal bhat. It consists of rice and lentil

species. The plant was introduced by Captain Bligh from Tahiti as a staple food for slaves and cultivated in the Castleton Botanical Garden in 1860.

as farmers. Their economic mainstay is rice cultivation, which is a staple food in Madagascar. The size and yield of a family’s rice plot often demarcates

adopt corn as their staple food. Rice is also one of the major crops. 99% of the total population has rice as their staple food. Office of the Agriculturist

amass considerable wealth relative to those who did not adopt the new staple food. Societal changes resulting from the adoption of sweet potato cultivation

dispersed throughout the landscape. Historically sweet potato was the staple food, sometimes supplemented by pork. The modern diet places an increasing

every savory dish can be eaten in or on pita bread. It is one of the staple food items in the Lebanese cuisine. Common fillings include falafel, lamb

Accordingly, rice has been linked to the lives of the Korean people as a staple food. The production, distribution, and consumption of rice have become the

foster a solution to micronutrient deficiencies through the vessel of a staple food and major starch source in Africa. Additionally, crops can be engineered

lifestyle similar to that of Han Chinese. For instance, rice has become the staple food for most Pumi. Even in villages where the climate is too cold to grow

eliminated from many sites throughout its range. In the past, the grass was a staple food of Native Americans, especially when the maize crop failed, and for non-agricultural

season in the region. Tempoyak is mentioned in Hikayat Abdullah as a staple food for the people of Terengganu. When Abdullah Abdul Kadir visit Terengganu

spears, or arrows, was done throughout the year. The most important staple food of the Pomo people was acorns, gathered in the fall and carefully stored

important Australian business enterprise, maker of a nationally ubiquitous staple food product (tea), and whose principal, P. H. Bushell, is notable for his

firm. Their mainstay products, Soylent Red and Soylent Yellow, are a staple food, and the latest product, a new, more nutritious and flavorful wafer derived

particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions. The word biscotto, in this sense, shares its origin

in the district are agriculturalists growing cassava, which is their staple food. Apart from cassava they also grow groundnuts, bananas, maize, pigeon

Tianjin No. 1 Steel Cable Factory (天津市第一钢丝绳厂), Haihe Bridge (海河大桥), Non-staple Food Building (副食大楼), Duanlai Li (瑞来里) Exit C - Tianjin Harbour Engineering

on St Kilda consumed over 100 fulmars each year; the meat was their staple food, and they caught around 12,000 birds annually. Fulmar eggs were collected

tropical countries where people eat the cyanide-rich cassava root as the staple food. Sarcoidosis Amyloidosis Hydatidiform mole Cysts Acromegaly Pendred syndrome

fertile soil supports the cultivation of a wide range of crops, including staple food crops such as maize, beans, cassava, sweet potato, yams and potatoes

consumed. Potatoes in Cambodia are used more for snacking than as a staple food, and potato consumption is generally more common in urban areas where

Welch RM, Graham RD (February 2004). "Breeding for micronutrients in staple food crops from a human nutrition perspective". Journal of Experimental Botany

means "Best among all the countries in the world is Haryana, where the staple food is milk and yogurt". Haryana, with 1182  grams of availability of milk

carrying boiled or deviled eggs." By the 1940s, deviled eggs had become a staple food at picnics, parties and gatherings in the United States. According to

The name Lapskaus was derived from a Northern European stew that was a staple food of lower to middle income families. In Norway, lapskaus most often refers

Mal Paharias survive on agriculture and forest produce. Rice is their staple food. Pulses like moong, masur, Kulthi and lar are consumed. They are non-vegetarians

horoscope' and 'koshthi bichar' (horoscope). Transformation has been staple food for the panjika. With the passage of time it has added information, like

was a generic term which referred to anything which accompanied this staple food, whether meat or fish, fruit or vegetable. Cakes may have been consumed

Sea of Galilee. In the Levant, tahini (Levantine Arabic: t'hine) is a staple food and is used in various spreads and culinary preparations. It is the main

Adventist and 3.4% are Muslim. The Bafumbira are cultivators. Their staple food is sorghum. sorghum grains can be cooked if harvested fresh or eaten

Lingala as kwanga, is a starchy, fermented-cassava product that is a staple food across Central Africa: the Democratic Republic of Congo (DRC), the Republic

created in 1978 to improve rice production that was slowly becoming a staple food for the Cameroonian people. This company accounted for most of the economic

The fruit are pods containing one seed each Mopane worms, locally a staple food, consuming the foliage The likewise edible chipumi caterpillar of the

are generally eaten with a type of bread called Chapati which is the staple food of the region. Rice is generally taken with dal to moisten it in the

Japanese izakaya customers do not eat rice or noodles (shushoku – "staple food") at the same time as they drink alcohol, since sake, brewed from rice

which were salted down for use during the winter. Thus mullet became a staple food of the regional diet. The real commercialization of the beach came when

practiced, mainly with goats, of which the Labneh variety is a popular staple food for locals. Tree species such as oak, wild pistachio and sumac grow in

New Guinea speak a dialect of the Vanimo language. Sago is the main staple food, where the clan owns individual palms. Within the clan trees are allocated

accompanied by makki ki roti and lassi. Some dishes are: Wheat and maize (the staple food grains), all lentils, especially black gram and yellow gram, rajma (kidney

(62 mi) upstream of Grassy Narrows, poisoning the water and the fish—the staple food of the Grassy Narrows First Nations. The community was under a long-term

such as kodo millet and kutki, and involves very little flour. Another staple food of the baiga is pej, a drink that can be made from ground macca or from

potato prices skyrocketing at the market on Academy Street, it being a staple food both for rural and urban lay-folk. Despite the famine affecting Highlands

Food from the sea This chapter describes the importance of fish as a staple food, the significance of fishing and the major problems associated with overfishing

People in Shandong tend to prefer steamed breads rather than rice as a staple food. Despite its agricultural output, Shandong has not traditionally used

on the island of Sulawesi dates back from 3000 BCE. Rice has been a staple food for Indonesians for a millennia and holds a central place in Indonesian

of New Zealand used the rhizomes of Pteridium esculentum (aruhe) as a staple food, especially for exploring or hunting groups away from permanent settlements;

increased affluence of postwar Britain has reduced the appeal of this once staple food. It remains a popular dish in many parts of continental Europe such as

People in Shandong tend to prefer steamed breads rather than rice as a staple food. Despite its agricultural output, Shandong has not traditionally used

regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times. The equivalent for the phrase "bread

Levant. Main dishes involve rice, flatbreads and roasted meats. The staple food of the inhabitants in the Gaza Strip is fish due to its location on the

natural resources make Huating a rich land where everything grows, from staple food such as rice, wheat, oats to specialty plants and vegetables very local

often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in the country, cultivated since 3000 BC, along with starch-rich

blood pressure. In Ireland, stirabout (Irish: leite) was formerly a staple food, made by stirring oatmeal into boiling water or milk to form a thin soup

minapa vada (Telugu) and uzhunnu vada. Paruppu vada, is an exclusive staple food authentic of Kerala made with yellow split peas green chillies, whole

system inadequate. In those days, palm fronds, taro and taro were the staple food of the common man. There was a large population in central Travancore

other minor millets (Foxtail, Finger Millet and Little Millet) form the staple food of the tribal people who inhabit these mountains. The jackfruit grown

Archived from the original on 2020-09-22. "Category: Aerosol Cream". Staple Food Group. Retrieved 2020-11-21. Cooksinfo. "Aerosol Cream". CooksInfo. Retrieved

refrain from eating meat after the death of a person (Wei 2003:xvi). The staple food of the Sui people is glutinous rice. Supplementary grains and tubers

non-vegetarian, and comprises a variety of meats and fish. Rice is the staple food of the . Milk, fruits and vegetables were not a major part of the traditional

into the Arabian Sea, near Velsao. The pollution was killing fish, the staple food of Goans. His campaign was described as Goa's first successful movement

SkyVector. Retrieved 2022-04-24. "Democratic Republic of the Congo: Staple food market fundamentals October 2015" (PDF). United States Agency for International

northern Chinese food is salty, simple, fewer vegetables with wheat as the staple food; Western China food is hearty halal food with lamb the main meat, etc1

the Queen notes, it was a particularly powerful phrase because "the staple food of the French peasantry and the working class was bread, absorbing 50

plentiful around the coasts of England and so cheap that they were a staple food of the poor. Johnson refused to send Francis Barber to buy Hodge's food

the United States Swallow Hotels Swallow (food), dough-like African staple food made of cooked starchy vegetables and/or grains De Zwaluw (disambiguation)

Java. Rice is the staple food of Central Java. In addition to rice, dried cassava, known locally as gaplèk, also serve as a staple food. Javanese food tends

used in western Europe, but, long ago, may possibly have been used as a staple food far to the east. In Russia the fruit of the tree is still used for culinary

fish such as the walleye.: 62 : 2207  These fish, which have been a staple food of First Nations people for generations, became unsafe to eat. Grassy

is made, although it is often called mascarpa. It is historically a staple food in the mountains. Equivalent whey cheeses (Ziger, Sérac) are produced

at the same time and on the same piece of land. These are primary and staple food crops such as cassava, cocoyam, banana and plantain, peanuts, maize and

survive on meager funds. The rising expense of rice in particular, a staple food of the Japanese, was a firm blow to both the economy and the people,

means "Best among all the countries in the world is Haryana, where the staple food is milk and yoghurt". Haryana, with 660 grams of availability of milk

ISBN 978-0-486-22799-3.[page needed] "A Bite of China: The Story of Staple Food". YouTube (in Chinese). Archived from the original on 14 December 2021

the imposition of taxes place, by the Spanish authorities, on fruit, a staple food, has begun in Sicily and spread to Naples. The rebels principal targets

Investigating Developing Country Consumers' Demand for Genetically Modified Staple Food Crops: The Case of GM Banana in Uganda". Agricultural Economics. 42:

ǃNara melons which grow on the banks of the Kuiseb are the primary staple food of the Topnaars. Apart from ǃNara products which are also sold to tourists

the original (PDF) on 2020-02-12. Jones, William O. "The structure of staple food marketing in Nigeria as revealed by price analysis." Food Research Institute

Therefore agriculture is the soul of economy. Traditionally rice was the staple food of the people and majority of the population was engaged in the agrarian

consists of roasted boar with Tubers such as sweet potato (hipere) as the staple food. This is unlike the staple foods in the lowlands of Western New Guinea