language:
Find link is a tool written by Edward Betts.Longer titles found: History of cheesemaking in Wisconsin (view)
searching for Cheesemaking 179 found (268 total)
alternate case: cheesemaking
Clabber (food)
(534 words)
[view diff]
exact match in snippet
view article
milk, which causes it to curdle. Clabber is sometimes a middle step in cheesemaking, such as for Uzbekistan's kurt, Polish twaróg [pl] and for some culturedSwiss-type cheeses (1,598 words) [view diff] exact match in snippet view article find links to article
the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. Their distinct character arose from the requirementsArtisan cheese (957 words) [view diff] exact match in snippet view article find links to article
wooden surfaces needed in the cheesemaking process. The FDA advised they would reach out to and engage the artisanal cheesemaking community, in coming togetherTulum cheese (685 words) [view diff] no match in snippet view article find links to article
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese isCasein (3,564 words) [view diff] exact match in snippet view article find links to article
CheesemakingLucy Appleby (870 words) [view diff] exact match in snippet view article find links to article
unpasteurised milk in cheesemaking. One of eight children, Lucy Appleby was born Florence Lucy Walley on 1 February 1920 to a farming and cheesemaking family at LighteachBlack Cow Vodka (706 words) [view diff] exact match in snippet view article find links to article
farmer from West Dorset. The vodka is made using whey, a byproduct of cheesemaking. Black Cow was created by Jason Barber and Paul Archard, through a trialOštiepok (101 words) [view diff] exact match in snippet view article find links to article
Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the characteristics of the final products. Žinčica – drinkRennet (1,985 words) [view diff] exact match in snippet view article find links to article
Kosher. Fermentation-produced chymosin is used more often in industrial cheesemaking in North America and Europe today because it is less expensive than animalCowgirl Creamery (603 words) [view diff] no match in snippet view article find links to article
Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufacturesBarbara Gilmour (2,573 words) [view diff] exact match in snippet view article find links to article
Sinclair. Smith, John. Cheesemaking in Scotland – A History. Scottish Dairy Association. ISBN 0-9525323-0-1. P. 32. Smith, John. Cheesemaking in Scotland – AImokilly Regato (360 words) [view diff] exact match in snippet view article find links to article
combined the best of traditional Cork cheesemaking with modern dairy technology. Using historical cheesemaking research, the team revived some old IrishCornish Yarg (348 words) [view diff] exact match in snippet view article find links to article
historic method, Cornish Yarg is actually the product of the British cheesemaking renaissance in the 1980s while its roots are inspired by traditionalHanne Nielsen (1,143 words) [view diff] exact match in snippet view article find links to article
cheese. In the 1800s, Nielsen traveled around Europe to learn about cheesemaking. Her farm was named Havarthigaard and was close to Copenhagen. AfterSheana Davis (1,293 words) [view diff] exact match in snippet view article find links to article
cheese education. Today, under the Epicurean Connection, Davis teaches cheesemaking and cheese education classes to the general public and the restaurantPenicillium camemberti (1,211 words) [view diff] exact match in snippet view article find links to article
bitter taste. Using PCR techniques, cheese manufacturers can control cheesemaking by monitoring the mycelial growth of P. camemberti. This is particularlyAlex James (musician) (2,949 words) [view diff] no match in snippet view article
Steven Alexander James, FRSA (born 21 November 1968) is an English musician, best known as the bassist of the rock band Blur. He has also played with theSmila, Greece (180 words) [view diff] exact match in snippet view article find links to article
They are exhibited in the Archaeological Museum of Olympia. A great cheesemaking tradition has been established in Smila over the past few years, andCypress Point Creamery (119 words) [view diff] exact match in snippet view article find links to article
cheeses in addition to milk. The creamery is the state of Florida's fourth cheesemaking business that produces its cheeses on the same farm that produces theCynara (543 words) [view diff] exact match in snippet view article find links to article
wild thistle of southern Europe and north Africa which can be used in cheesemaking like C. cardunculus. Cynara scolymus (syn. C. cardunculus var. scolymus)Cynara humilis (113 words) [view diff] exact match in snippet view article find links to article
Spain. It is used locally as a coagulant in artisanal sheep and goat cheesemaking. Sp. Pl.: 828 (1753) "Cynara humilis L." Plants of the World Online.Cheese analogue (648 words) [view diff] exact match in snippet view article find links to article
7 May 2017. Law, Barry A.; Tamime, A.Y., eds. (2010). Technology of Cheesemaking. Wiley-Blackwell. pp. (unlisted). ISBN 9781444323757. Retrieved SeptemberIcelandic cuisine (4,838 words) [view diff] exact match in snippet view article find links to article
of other cheesemaking traditions in the modern era, until industrial cheesemaking started in the first half of the 20th century. Cheesemaking was partPropionibacterium freudenreichii (1,302 words) [view diff] no match in snippet view article find links to article
Propionibacterium freudenreichii is a gram-positive, non-motile bacterium that plays an important role in the creation of Emmental cheese, and to somePropionibacterium freudenreichii (1,302 words) [view diff] no match in snippet view article find links to article
Propionibacterium freudenreichii is a gram-positive, non-motile bacterium that plays an important role in the creation of Emmental cheese, and to someFairview Wine and Cheese (1,274 words) [view diff] no match in snippet view article find links to article
Fairview Wine and Cheese farm is a South African producer of wines and cheeses based in the Paarl region of the Western Cape province. It is owned andFarmstead cheese (503 words) [view diff] exact match in snippet view article find links to article
in North America. In the United States, the top states for farmstead cheesemaking include Vermont, California, and Wisconsin, although farmstead cheeseNoella Marcellino (789 words) [view diff] exact match in snippet view article find links to article
cheesemakers Microbe, "Microbiological Research Adds a Scientific Element to Cheesemaking" Seattle Post-Intelligencer, "Cheese fest is habit-forming" Holy TrinityTillamook County Creamery Association (1,333 words) [view diff] exact match in snippet view article find links to article
Boardman, Oregon, in September 2001. Its production capacity doubled TCCA’s cheesemaking capabilities. In 2009, Tillamook County Creamery Association celebratedIsle of Mull Cheddar (257 words) [view diff] exact match in snippet view article find links to article
Tobermory distillery also used for fodder. Milk is taken directly to the cheesemaking vats without being pasteurised. The ivory colour of the cheese is lighterDunlop cheese (1,186 words) [view diff] exact match in snippet view article find links to article
Smith, John. Cheesemaking in Scotland – A History. Scottish Dairy Association. ISBN 0-9525323-0-1. P. 31. Smith, John. Cheesemaking in Scotland – AEgyptian cuisine (3,944 words) [view diff] exact match in snippet view article find links to article
baladi (Egyptian Arabic: عيش بلدى ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati beingBallenberg (420 words) [view diff] exact match in snippet view article find links to article
operate to give demonstrations of traditional rural crafts, techniques and cheesemaking. There is also a sizable number of farmyard animals in the grounds. FoundedVibrio casei (134 words) [view diff] exact match in snippet view article find links to article
Genetically similar species and strains have been found in American cheesemaking plants. Bleicher, A.; Neuhaus, K.; Scherer, S. (11 September 2009). "VibrioSakura cheese (411 words) [view diff] exact match in snippet view article find links to article
science at the University of Wisconsin-Madison. Miyajima attributes his cheesemaking success in large part to his farm's volcanic soils and naturally filteredAlps (12,126 words) [view diff] exact match in snippet view article find links to article
has a strong cultural identity. Traditional practices such as farming, cheesemaking, and woodworking still thrive in Alpine villages. However, the touristEnzyme-modified cheese (901 words) [view diff] exact match in snippet view article find links to article
enzymes released by an microbial culture. They may be added to during cheesemaking, after the cheese curds have been pressed, or even after the cheese hasSchoharie, New York (1,697 words) [view diff] exact match in snippet view article find links to article
community. Cheesemaking and the dairy industry were important in the 19th century, when products were sold to New York City. Artisan cheesemaking and relatedPizza cheese (3,213 words) [view diff] exact match in snippet view article find links to article
making clear that it is not actually cheese. In the book Technology of Cheesemaking, editors Law and Tamimethat state that analogue pizza cheese appearsSonoma Cheese Factory (1,367 words) [view diff] no match in snippet view article find links to article
The Sonoma Cheese Factory is a cheese producer and specialty food store with a wine shop and café in Sonoma, California in the United States. The SonomaSaint-Paulin cheese (229 words) [view diff] exact match in snippet view article find links to article
from France R. Andrew Wilbey; J.E. Scott & Richard K. Robinson (2012). Cheesemaking Practice. Springer Science & Business Media. p. 211. ISBN 9781461558194Genetically modified bacteria (2,697 words) [view diff] exact match in snippet view article find links to article
digest milk. The digestion of milk proteins via enzymes is essential to cheesemaking. The species Escherichia coli and Bacillus subtilis can be geneticallyGamalost (469 words) [view diff] exact match in snippet view article find links to article
leksikon. Retrieved December 1, 2017. Jeri Case (July 2013). "Gammelost". cheesemaking.com. Retrieved February 1, 2017. "Gamalost frå Vik (Tine)". ArchivedThe School of Artisan Food (843 words) [view diff] exact match in snippet view article find links to article
production skills including butchery, bakery, cooking, cheesemaking and patisserie. The School's cheesemaking courses have been claimed by The Guardian to haveRicotta di fuscella (395 words) [view diff] exact match in snippet view article find links to article
made with braided reeds or wicker. The term fuscella indicates another cheesemaking tool commonly used in the production of ricotta, which is made with food-gradeMarie Harel (625 words) [view diff] exact match in snippet view article find links to article
cheese onto Napoleon III. Harel’s family had been long known for their cheesemaking in the Normandy region, but it was only when (as legend has) that HarelMarble cheese (278 words) [view diff] exact match in snippet view article find links to article
Scott, R; Robinson, Richard K.; Wilbey, R. Andrew (30 September 1998). Cheesemaking Practice. Springer Science+Business Media. p. 104. ISBN 978-0-7514-0417-3Graviera (259 words) [view diff] exact match in snippet view article find links to article
graviera is homier. List of cheeses Papademas, P., and Bintsis, T. Global Cheesemaking Technology: Cheese Quality and Characteristics, John Wiley & Sons, 2017Gossner Foods (364 words) [view diff] exact match in snippet view article find links to article
apprenticeship learning the techniques his brother acquired at the Swiss Cheesemaking School of Switzerland, Edwin took over the factory. The factory burnedPailherols (61 words) [view diff] exact match in snippet view article find links to article
Pailherols Commune The La Thuilière cheesemaking building, in Pailherols Location of Pailherols Pailherols Show map of France Pailherols Show map of Auvergne-Rhône-AlpesAnne Saxelby (914 words) [view diff] exact match in snippet view article find links to article
Cheese and learned how to produce and sell cheese. Her education in cheesemaking continued with an internship in Paris under affineur Hervé Mons. MonsKilleen Farmhouse Cheese (414 words) [view diff] exact match in snippet view article find links to article
of Lough Derg outside Portumna in County Galway. Roeleveld trained in cheesemaking in her native Netherlands but had no first-hand personal experience inImsil Cheese Theme Park (693 words) [view diff] exact match in snippet view article find links to article
where participants get a chance to make their own cheese and see the cheesemaking process, as well as other entertainment facilities. Imsil Cheese ThemeBeenleigh Blue cheese (250 words) [view diff] exact match in snippet view article find links to article
Exploring Taste and Tradition - Patricia Michelson. p. 12. Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - Gianaclis CaldwellTorula (396 words) [view diff] exact match in snippet view article find links to article
ISBN 978-0-8138-2093-4. Law, Barry A.; Tamime, Adnan (2010). Technology of Cheesemaking (2nd ed.). Society of Dairy Technology series. Chichester, West SussexCoulommiers cheese (535 words) [view diff] exact match in snippet view article find links to article
"Diversity of Geotrichum candidum Strains Isolated from Traditional Cheesemaking Fabrications in France" (PDF). aem.asm.org. Retrieved 2014-07-29. JanetPapercutting (1,332 words) [view diff] exact match in snippet view article find links to article
Dairy farming and cheesemaking traditions represented with paper-cutting technique (1867)Bandon, Oregon (2,668 words) [view diff] exact match in snippet view article find links to article
"Cranberry Capital of Oregon". Between 1928 and 2000, dairy production and cheesemaking were an integral part of Bandon's economy. The Bandon facility was damagedBrie (1,531 words) [view diff] exact match in snippet view article find links to article
ISBN 9781904777366. Dixon, Peter. "Dairy Foods Consulting & Westminster Artisan Cheesemaking". Archived from the original on 27 December 2013. Retrieved 25 July 2013Salva (cheese) (688 words) [view diff] exact match in snippet view article
tradition of saving the plentiful milk left over from the process of cheesemaking in spring, which is then used to produce Salva cheese. It is also calledBrie (1,531 words) [view diff] exact match in snippet view article find links to article
ISBN 9781904777366. Dixon, Peter. "Dairy Foods Consulting & Westminster Artisan Cheesemaking". Archived from the original on 27 December 2013. Retrieved 25 July 2013Fourme de Montbrison (505 words) [view diff] exact match in snippet view article find links to article
Bleu de Gex List of cheeses Papademas, P.; Bintsis, T. (2017). Global Cheesemaking Technology: Cheese Quality and Characteristics. Wiley. pp. 420–423.Primost (168 words) [view diff] exact match in snippet view article find links to article
Case (February 23, 2010). "Whey Cheeses – Primost, Mysost, Gjetost". cheesemaking.com. Retrieved February 1, 2017. "brunost". Store norske leksikon. RetrievedMount Ida (Crete) (1,116 words) [view diff] exact match in snippet view article
(mitata) built only of local stones, and used both for shelter and for cheesemaking. On the northeast of the mountain, beneath Skinakas Peak, the site ofJoseph Harding (1,819 words) [view diff] exact match in snippet view article find links to article
the style universally associated with Cheddar. Harding, born into a cheesemaking family in 1805, was more than any other individual responsible for theCamembert (1,456 words) [view diff] exact match in snippet view article find links to article
more likely to rest with the beginnings of the industrialization of the cheesemaking process at the end of the 19th century. In 1890, an engineer, M. RidelSterling College (Vermont) (623 words) [view diff] exact match in snippet view article
Retrieved 2016-10-12. Palmer, Hannah. "Sterling College Introduces Artisan Cheesemaking Intensive | Food News | Seven Days | Vermont's Independent Voice". SevendaysvtGilbert Chandler College (574 words) [view diff] exact match in snippet view article find links to article
facilities for "milk and cream receival, milk pasteurising and bottling, cheesemaking, buttermaking, milk concentrating and drying, with casein and laboratoryBrown Swiss cattle (727 words) [view diff] exact match in snippet view article find links to article
difference, and the ratio of protein to fat in the milk, is ideal for cheesemaking. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documentedPecorino romano (1,040 words) [view diff] exact match in snippet view article find links to article
but this could not prevent the establishment of salting premises and cheesemaking premises on the outskirts of Rome or elsewhere in Lazio. Pressure toList of Syrian cheeses (843 words) [view diff] exact match in snippet view article find links to article
Papademas, Photis; Bintsis, Thomas; Robinson, R. K., eds. (2018). Global cheesemaking technology: cheese quality and characteristics. Hoboken, NJ: John WileyJames Morgan Sherman (1,144 words) [view diff] exact match in snippet view article find links to article
doctorate in agriculture from the University of North Carolina. An important cheesemaking, bacterial subspecies, Propionibacterium freudenreichii subsp. shermaniiTatra National Park, Poland (1,036 words) [view diff] exact match in snippet view article find links to article
traditional artisan customs such as clothes, wooden vernacular architecture, cheesemaking, and craft works. The historic Górale culture was traditionally passedCaerphilly cheese (1,167 words) [view diff] exact match in snippet view article find links to article
BBC Food. Retrieved 1 April 2016. Robinson, R.K.; Wilbey, R.A. (2012). Cheesemaking Practice. Reading, UK: University of Reading. p. 207. ISBN 978-1-461-37667-5Colfax, Custer County, Colorado (248 words) [view diff] exact match in snippet view article find links to article
now Custer County, Colorado. The principal activities were farming and cheesemaking. The communal effort failed after a frost and the settlers left the townMaredsous Abbey (990 words) [view diff] exact match in snippet view article find links to article
Maredsous cheese, a loaf-shaped cheese made from cow's milk. In 2016 the Cheesemaking Museum was opened, where visitors can see how milk is transformed intoCrowdie (540 words) [view diff] exact match in snippet view article find links to article
Food in the UK. Retrieved 2019-02-06. "Lactic Cheese Making Recipe". cheesemaking.com. Archived from the original on 9 February 2019. Retrieved 15 JanuaryNeal's Yard Dairy (686 words) [view diff] exact match in snippet view article find links to article
Cheddar cheese and varieties such as Stinking Bishop), spinning off the cheesemaking operation as Neal's Yard Creamery in 1985. The shop moved around theAgeing (disambiguation) (228 words) [view diff] exact match in snippet view article
process of preparing beef for consumption Cheese ripening, a process in cheesemaking Aging (file system), a tendency towards data fragmentation in file systemsBeemster cheese (414 words) [view diff] exact match in snippet view article find links to article
another factory in the polder, De Unie, forming the joint cooperative cheesemaking facility called De Tijd ("The Time"). In 1947, two other cooperativesChymosin (1,306 words) [view diff] exact match in snippet view article find links to article
original on 2015-03-26. Retrieved 2011-03-03. Law BA (2010). Technology of Cheesemaking. UK: Wiley-Blackwell. pp. 100–101. ISBN 978-1-4051-8298-0. "Food BiotechnologyArkwright, New York (856 words) [view diff] exact match in snippet view article find links to article
established in 1829 from the towns of Villenova and Pomfret. Dairy farms and cheesemaking were important in the early economy. Arkwright was one of the first townsOscypek (476 words) [view diff] exact match in snippet view article find links to article
oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. Oscypek needs toFonda, New York (1,377 words) [view diff] exact match in snippet view article find links to article
links to communities around the Great Lakes. Fonda became a center of cheesemaking, which was part of the regional dairy industry. The area was devotedHavarti (1,255 words) [view diff] exact match in snippet view article find links to article
Biografisk Leksikon states that the current Havarti is not based on her cheesemaking. The original havarti cheese is different from flødehavarti ("cream Havarti")Cottage cheese (1,997 words) [view diff] exact match in snippet view article find links to article
1533/9781845693053.4.474. ISBN 9781845690076. "History of Cheese - National Historic Cheesemaking Center". Nationalhistoriccheesemakingcenter.org. Archived from the originalWhey (2,644 words) [view diff] exact match in snippet view article find links to article
lactose-based bioactive molecules. Dairy whey remaining from home-made cheesemaking has many uses. It is a dough conditioner and can be substituted for skimmedAffoltern im Emmental (2,456 words) [view diff] exact match in snippet view article find links to article
small manufacturers and service companies. In 1990 a dairy center with cheesemaking demonstrations opened. Affoltern im Emmental has an area of 11.51 km2Halloumi (2,051 words) [view diff] exact match in snippet view article find links to article
September 2019. Retrieved 30 November 2015. Charles O'Connor. Traditional Cheesemaking Manual. International Livestock Centre for Africa. Robinson, R. K. –Cup cheese (237 words) [view diff] exact match in snippet view article find links to article
limburger and tasted better. He ate her piece, his own, what was left and then licked the container." List of spreads "Cup Cheese on www.cheesemaking.com"Leeming, North Yorkshire (701 words) [view diff] exact match in snippet view article find links to article
2019 for the biogas plant to take on the whey by-product from their cheesemaking. This will add an additional 1,000,000 cubic metres (35,000,000 cu ft)Shit Museum (1,305 words) [view diff] exact match in snippet view article find links to article
operation. The museum has a symbiotic relationship with the farm and cheesemaking facility. It is an eccentric byproduct of the huge aggregation of cowsMarin French Cheese Company (801 words) [view diff] exact match in snippet view article find links to article
Bieberich, Yvonna (March 25, 2010). "Preserving a rural way of life: Artisan cheesemaking helps support local agriculture". Santa Rosa, CA: Santa Rosa Press DemocratCasu martzu (1,924 words) [view diff] exact match in snippet view article find links to article
described casu martzu's cultural status as "revered", and the unique cheesemaking process combined with the strong, rare taste of the dish are describedLiederkranz cheese (458 words) [view diff] exact match in snippet view article find links to article
(includes a chapter on the rise and fall of Liederkranz) Monroe Cheese Festival website: history of cheesemaking in Monroe DCI Cheese Company Food portalPenicillium nalgiovense (488 words) [view diff] exact match in snippet view article find links to article
foodcont.2012.11.018. Barry A. Law; A. Y. Tamime (2011). Technology of Cheesemaking. John Wiley & Son. ISBN 978-1444347890. Marianski, S.; Marianski, A.Dairy (8,219 words) [view diff] exact match in snippet view article find links to article
to factories could afford to take whole milk, which was essential for cheesemaking in industrial quantities, to them. Originally milk was distributed inEast Wind Community (678 words) [view diff] exact match in snippet view article find links to article
a priority. Members learn and teach homesteading skills ranging from cheesemaking and woodworking to canning and auto repair. The East Wind Community hasFood Sciences Building (481 words) [view diff] exact match in snippet view article find links to article
separator, and equipment for present-day pasteurizing, cooling, and cheesemaking. Professor Martin Mortensen, who was the head of the Dairy Industry departmentEast Wind Community (678 words) [view diff] exact match in snippet view article find links to article
a priority. Members learn and teach homesteading skills ranging from cheesemaking and woodworking to canning and auto repair. The East Wind Community hasFood Sciences Building (481 words) [view diff] exact match in snippet view article find links to article
separator, and equipment for present-day pasteurizing, cooling, and cheesemaking. Professor Martin Mortensen, who was the head of the Dairy Industry departmentList of nature deities (2,301 words) [view diff] exact match in snippet view article find links to article
healing, poetry and music, and archery Aristaeus, god of shepherds, cheesemaking, beekeeping, honey, honey-mead, olive growing, oil milling, medicinalSbrinz (624 words) [view diff] exact match in snippet view article find links to article
[permanent dead link] Papademas, Photis; Bintsis, Thomas (2017). Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons. pSabrosa (978 words) [view diff] exact match in snippet view article find links to article
is known for its embroidery, tanneries, basket-weaving, carpentry and cheesemaking. Sabrosa, which falls in the Trás-os-Montes culture, has many examplesGeotrichum candidum (1,812 words) [view diff] exact match in snippet view article find links to article
"Diversity of Geotrichum candidum Strains Isolated From Traditional Cheesemaking Fabrications in France". Applied and Environmental Microbiology. 67 (10):Brownhill Inn (1,635 words) [view diff] exact match in snippet view article find links to article
In more recent times, the property has served as a farm, including cheesemaking and, according to local lore, a courthouse and hotel. It is now a privateFormaggio di fossa (1,255 words) [view diff] exact match in snippet view article find links to article
Catherine's Day (25 November), when it was said to be "resurrected". The cheesemaking pits were also used as secret storerooms, hiding places for outlaws,Cuisine of Wisconsin (1,794 words) [view diff] exact match in snippet view article find links to article
The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from theMarbury, Cheshire (4,799 words) [view diff] exact match in snippet view article find links to article
from which the township derives its name." Throughout the 19th century, cheesemaking was an important source of income, as in much of South Cheshire. TheList of historic places in Kaikōura District (635 words) [view diff] exact match in snippet view article find links to article
an important industries in the area today, alongside agriculture and cheesemaking. Heritage New Zealand classification of sites on the New Zealand HeritageLactic acid fermentation (2,888 words) [view diff] exact match in snippet view article find links to article
consume it. Even safer was a longer fermentation, which was practiced for [cheesemaking]. This process was also discovered a very long time ago, which is provenFeta (3,413 words) [view diff] exact match in snippet view article find links to article
"Cheeses from Greece". In Papademas, Photis; Bintsis, Thomas (eds.). Global Cheesemaking Technology: Cheese Quality and Characteristics. Hoboken, NJ: John WileySaputo Inc. (2,118 words) [view diff] exact match in snippet view article find links to article
equipment and a bicycle for deliveries, the Saputo family founded a cheesemaking company bearing its name. In 1957, Saputo's first sizable productionLocal food (3,049 words) [view diff] exact match in snippet view article find links to article
A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, "Eat your Zipcode!"Ancient Roman cuisine (3,696 words) [view diff] exact match in snippet view article find links to article
Historia Naturalis, and Varro in De Agricultura described the Roman cheesemaking season (spring and summer) and compared soft, new cheeses with drierPackaging (4,728 words) [view diff] exact match in snippet view article find links to article
Materials and Equipment". In Barry A. Law, A.Y. Tamime (ed.). Technology of Cheesemaking: Second Edition. Wiley-Blackwell. p. 413. ISBN 978-1-4051-8298-0. BixMicrobiomes of the built environment (4,966 words) [view diff] exact match in snippet view article find links to article
subway stations, food production facilities (e.g. dairies, wineries, cheesemaking facilities, sake breweries and beer breweries, aquaria, libraries, cleanroomsStein, Appenzell (726 words) [view diff] exact match in snippet view article find links to article
clockmaker. Stein is also home to a show dairy. The various processes of cheesemaking can be watched from a gallery above the churns and vats. The villageAsiago cheese (1,744 words) [view diff] exact match in snippet view article find links to article
Papademas, Photis; Bintsis, Thomas; John Wiley & Sons (2018). Global cheesemaking technology: cheese quality and characteristics. Hoboken: Wiley. ISBN 978-1-119-04615-8Stewarton (3,161 words) [view diff] exact match in snippet view article find links to article
Stephen & Pollock. Ayr. P. 203. Search over Lainshaw, Page 33 Smith, John. Cheesemaking in Scotland - A History. Scottish Dairy Association. ISBN 0-9525323-0-1Miyoko's Creamery (1,025 words) [view diff] exact match in snippet view article find links to article
butter and a wide variety of different types of cheeses using traditional cheesemaking cultures and techniques, chiefly out of cashews, oats and chickpea flourQuark (dairy product) (3,559 words) [view diff] exact match in snippet view article
Alberta, plant of Calgary-based Foothills Creamery. Glengarry Fine Cheesemaking in Lancaster (Eastern Ontario) also produces Quark. Also available inPhilemon Sage House (319 words) [view diff] exact match in snippet view article find links to article
Philemon Sage was a successful rural farmer, operating the tannery and a cheesemaking operation. He also served for a time as the town postmaster, operatingFitch Lovell (1,562 words) [view diff] exact match in snippet view article find links to article
Fitch & Co started out in 1784, when James Fitch (1762–1818) opened a cheesemaking business in Leadenhall, London near to St Katherine Cree church, whichCarol Stoudt (807 words) [view diff] exact match in snippet view article find links to article
brewhouse to an already thriving business; an on-premise bakery and cheesemaking facility would follow. Her brewery's first beer was Stoudts Gold LagerOakdale, California (2,295 words) [view diff] exact match in snippet view article find links to article
Specialties is owned and operated by Dutch immigrants Walter and Lenneke Bulk. Cheesemaking has been in Walter's family for 4 generations. They specialize in GoudaListed buildings in Poulton, Cheshire (314 words) [view diff] exact match in snippet view article find links to article
roof. The building has two storeys. It is long, in seven bays, with cheesemaking facilities at the rear. The windows are casements, and there are threeCity of Preston, Lancashire (2,835 words) [view diff] exact match in snippet view article find links to article
Fell and the Fylde, is a dairy farming area, particularly noted for its cheesemaking dairies. Six of the ten Lancashire Cheese dairies listed on the BritishHeritage Radio Network (841 words) [view diff] exact match in snippet view article find links to article
2010 Cutting the Curd Cara Warren, Diane Stemple, Anne Saxelby (former) Cheesemaking & the Cheese Industry June 7, 2009 Eat Your Heartland Out Capri CafaroPass the Plate (787 words) [view diff] exact match in snippet view article find links to article
8: "Vegetables" Episode 9: "Grains" Episode 10: "Fruit" Episode 11: "Cheesemaking" Episode 12: "Urban Farming" Episode 13: "Gluten-free Grains" EpisodeKosher foods (4,580 words) [view diff] exact match in snippet view article find links to article
Jacob ben Asher, Yoreh De'ah, 81 Law, Barry A. (2010). Technology of Cheesemaking. UK: WILEY-BLACKWELL. pp. 100–101. ISBN 978-1-4051-8298-0. Gordimer,Mabel Hedditch (625 words) [view diff] exact match in snippet view article find links to article
Alfred William Flux and Emily (Hill) Flux. She learned the trade of cheesemaking in Bristol as a young woman, and worked on her family's dairy farm andCuisine of Pembrokeshire (4,824 words) [view diff] exact match in snippet view article find links to article
potatoes at Upper Haythog Farm, Pembrokeshire Pembrokeshire Cheesemaking video Cheesemaking at Llangloffan Farm, Pembrokeshire with Leon Downey PembrokeshireUrtica dioica (5,147 words) [view diff] exact match in snippet view article find links to article
particularly in Northern and Eastern Europe. Nettles are sometimes used in cheesemaking, such as for Cornish Yarg and as a flavouring in varieties of Gouda.Jasper Hill Farm (867 words) [view diff] exact match in snippet view article find links to article
Starting in 2013, Jasper Hill began teaching beginning and intermediate cheesemaking courses in conjunction with Sterling College of Craftsbury, Vermont.Lancashire (8,594 words) [view diff] exact match in snippet view article find links to article
Landscape. Much of the lowland in this area is devoted to dairy farming and cheesemaking, whereas the higher ground is more suitable for sheep, and the highestW. H. Burford & Sons (3,027 words) [view diff] exact match in snippet view article find links to article
People The Register Thursday 27 March 1902 p.5 accessed 8 July 2011 "Cheesemaking Experiments". The Advertiser (Adelaide, SA : 1889 - 1931). 3 August 1901Welsh cuisine (5,464 words) [view diff] exact match in snippet view article find links to article
but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An earlyProtein precipitation (2,076 words) [view diff] exact match in snippet view article find links to article
rather than the target protein. The precipitation of casein during cheesemaking, or during production of sodium caseinate, is an isoelectric precipitationParis International Agricultural Show (1,366 words) [view diff] exact match in snippet view article find links to article
("Cheese and Dairy Products Show") is held. It is the largest showcase for cheesemaking knowhow. With 150 exhibitors and 5,997 visitors (of which 20% were fromList of microorganisms used in food and beverage preparation (396 words) [view diff] exact match in snippet view article find links to article
PMID 12361257. Barry A. Law and Adnan Tamime, (2011) Technology of Cheesemaking. John Wiley & Sons, pp. Google Books preview Robert Wayne Hutkins, (2006)Miyoko Schinner (2,981 words) [view diff] exact match in snippet view article find links to article
Food & Wine referred to it as "the seminal cookbook that put vegan cheesemaking on the map," and VegNews listed it as one of the "Top 100 Vegan CookbooksPoland (23,634 words) [view diff] exact match in snippet view article find links to article
broad-ranging development in that era; the earliest evidence of European cheesemaking (5500 BC) was discovered in Polish Kuyavia, and the Bronocice pot isBeecher's Handmade Cheese (3,611 words) [view diff] exact match in snippet view article find links to article
moved to its current Woodinville, Washington property. After taking a cheesemaking course at Washington State University, Dammeier decided he needed toCentral Europe (12,144 words) [view diff] exact match in snippet view article find links to article
are popular in most of Central Europe, with the earliest evidence of cheesemaking in the archaeological record dates back to 5,500 BCE (Kuyavia regionMexican cuisine (9,249 words) [view diff] exact match in snippet view article find links to article
cooking it commonly has Spanish origin such as Huachinango a la vizcaina. Cheesemaking in Mexico has evolved its specialties, although Spanish-style cheeseMilk (15,521 words) [view diff] exact match in snippet view article find links to article
filtration and added back in afterwards. Ultrafiltered milk is used in cheesemaking, since it has reduced volume for a given protein content, and is sold1300–1400 in European fashion (4,108 words) [view diff] exact match in snippet view article find links to article
shoe by itself was generally not waterproof. Storing olives Threshing Cheesemaking Milking Fishing Carrying water Storing wood Harvesting grain Images fromBell Flavors & Fragrances (1,120 words) [view diff] exact match in snippet view article find links to article
2023-05-07. "Ingredient suppliers highlight the latest solutions for cheesemaking | Dairy Foods". www.dairyfoods.com. Retrieved 2023-05-07. "Flavors andMalolactic fermentation (6,927 words) [view diff] exact match in snippet view article find links to article
to limit malolactic fermentations, but disappointing results in the cheesemaking industry have led to skepticism about the practical use of bacteriophagesCharivari (5,876 words) [view diff] exact match in snippet view article find links to article
been suggested that it derived from the ladle used in that region for cheesemaking, which was perceived as a weapon used by a woman to beat a weak or henpeckedSt-Albert Cheese Co-operative (908 words) [view diff] exact match in snippet view article find links to article
Franco-Ontarian cheesemakers in St. Albert, Ontario gathered together to launch a cheesemaking co-operative, named "The St-Albert Co-Operative Cheese ManufacturingArmenian cuisine (10,422 words) [view diff] exact match in snippet view article find links to article
Armenian-American cookbook author Rose Baboian explains that Armenian cheesemaking techniques date back to an era before refrigeration was widely availableList of museums in Wisconsin (1,527 words) [view diff] exact match in snippet view article find links to article
world National Historic Cheesemaking Center Monroe Green Southern Savanna Industry - Cheese website, story of early area cheesemaking, process and equipmentVegetarianism (17,537 words) [view diff] exact match in snippet view article find links to article
ingredients. In the 21st century, 90% of rennet and chymosin used in cheesemaking are derived from industrial fermentation processes, which satisfy bothGenetically modified food (15,841 words) [view diff] exact match in snippet view article find links to article
2015-03-26. Retrieved 2016-11-03. Law, Barry A. (2010). Technology of Cheesemaking. UK: Wiley-Blackwell. pp. 100–101. ISBN 978-1-4051-8298-0. "Food BiotechnologyCuyahoga Valley National Park (5,646 words) [view diff] exact match in snippet view article find links to article
include glassblowing, candlemaking, broommaking, spinning and weaving, cheesemaking, blacksmithing, woodworking, sawmilling, hearth cooking, and potteryEconomy of Nakhchivan (1,157 words) [view diff] exact match in snippet view article find links to article
during the years 1925-1927, on wines during the years 1926-1927. Oil and cheesemaking factories, marble and furniture factories were constructed and put intoFonterra (8,147 words) [view diff] exact match in snippet view article find links to article
involving whey, casein, lactoferrin, nisin, anhydrous milk fat, as well as cheesemaking and milk powder production have been developed at the centre. FRDC hasZaho Koka (331 words) [view diff] exact match in snippet view article find links to article
Vuno, Albania. His family was known for growing citrus, building mills, cheesemaking, and weapon manufacturing. His mother Katerina came to Vuno from GrabockaFood and drink prohibitions (10,946 words) [view diff] exact match in snippet view article find links to article
stomach of a goat, cow, sheep, or buffalo might be taboo,[where?] ancient cheesemaking techniques utilize stomachs (which contain rennet) for turning milk intoEmmi AG (2,164 words) [view diff] exact match in snippet view article find links to article
million francs from the federal treasury solely for the Verkäsungszulage (Cheesemaking bonus). Emmi is heavily involved in the processing trade. For exampleJohn Curtiss Underwood (3,161 words) [view diff] exact match in snippet view article find links to article
Virginia. Underwood hoped that successful operation of a dairy farm and cheesemaking factory in adjoining Clarke and Fauquier counties would show the superiorityAmerican cuisine (24,723 words) [view diff] exact match in snippet view article find links to article
Retrieved August 12, 2016. "VIAC Vermont Institute for Artisan Cheese – cheesemaking at UVM, the University of Vermont". Nutrition.uvm.edu. Archived fromOxford County, Ontario (8,696 words) [view diff] exact match in snippet view article find links to article
by the 1860s, greater reliance was placed on dairying for butter and cheesemaking. Corn and soybean production now compete with dairying for availableHafnia (bacterium) (4,176 words) [view diff] exact match in snippet view article
produce free amino-acids. Hafnia is either intentionally added during the cheesemaking process or it is already present as a constituent of the milk microfloraThe Shiny Show (678 words) [view diff] exact match in snippet view article find links to article
has to keep out Dirty Rascals Mukka and Tigs. 16 April 2003 Draw 24 Cheesemaking Chris Ellis Mukka Round 1: 1-1 Round 2: 2-3 Round 3: 3-4 Mukka, TigsFood in ancient Rome (5,301 words) [view diff] exact match in snippet view article find links to article
was easier to store and transport to market; literary sources describe cheesemaking in detail, including fresh and hard cheeses, regional specialties, andCulture of England (26,008 words) [view diff] exact match in snippet view article find links to article
Dorset Blue Vinney cheese Swaledale cheese Sage Derby cheese English cheesemaking was restricted by wartime rationing and the number of dairy farms hasJulius Stangel (844 words) [view diff] exact match in snippet view article find links to article
interests, Stangel became involved in several related businesses, including cheesemaking and banking. He was a shareholder in the State Bank of Kewaunee and was2016 Australia Day Honours (659 words) [view diff] exact match in snippet view article find links to article
organisations. Ferial Zekiman For significant service to primary industry, and to business, particularly in the dairy sector through artisan cheesemaking.National and ethnic cultures of Utah (4,781 words) [view diff] exact match in snippet view article find links to article
in other communities of Cache Valley. Typical Swiss industries like cheesemaking and watchmaking have been transplanted to Utah. Several notable UtahnsDarkover (11,170 words) [view diff] exact match in snippet view article find links to article
tailoring and dressmaking, leatherworking and other crafts, milling and cheesemaking, or inn-keeping. They form their own councils and petition the ComynMarshfield Central Avenue Historic District (2,788 words) [view diff] exact match in snippet view article find links to article
out, and things were changing. Upham's sawmill closed in 1899. Local cheesemaking had begun in 1885 at Nasonville, and proved to be profitable, so otherList of Egyptian inventions and discoveries (17,993 words) [view diff] exact match in snippet view article find links to article
an Egyptian tomb dating around 2900 BC. Visual evidence of Egyptian cheesemaking was found in Egyptian tomb murals in approximately 2000 BC. Yeast – TheList of Christians in science and technology (25,422 words) [view diff] exact match in snippet view article find links to article
MacIntyre". 2 September 2022. Gaudette, Karen (May 16, 2007). "The mother of cheesemaking has art down to a science". The Seattle Times. Archived from the originalLambroughton (11,689 words) [view diff] exact match in snippet view article find links to article
Dunlop and Lugton. Pub. Ochiltree. ISBN 1-84033-143-7. Smith, John. Cheesemaking in Scotland – A History. Scottish Dairy Association. ISBN 0-9525323-0-1List of PDO products by country (7,285 words) [view diff] exact match in snippet view article find links to article
Retrieved 8 February 2022. Papademas, P.; Bintsis, T. (2017). Global Cheesemaking Technology: Cheese Quality and Characteristics. Wiley. pp. 420–423.Detailed logarithmic timeline (6,444 words) [view diff] exact match in snippet view article find links to article
Rock painting of collecting wild honey (Spain). Opium. Wine and beer. Cheesemaking (Poland). Sea rises 15 to 20 m in the 6th millennium BCE. Holocene thermal